Miti yekofi inokura mumatokari, muMadagascar, paminda uye mumasitoro. Uye vanogonawo kukura muimba yakazara, kure kure nenyika dzinopisa dziri kumaodzanyemba. Uye kuitira kuti ugadzire kona yegreen inogara mumba mako, zvinotora zvakanyanya kushanda uye mari. Saka, ngatitarisei kukura nekutarisira muti wekofi mumusha, ndeapi vatsva vanoda kuziva uye kuti vangadzivisa sei matambudziko.
Kwatanga kupi?
Chokutanga pane zvose, iwe unofanirwa kusarudza nzvimbo yakakodzera, nokuti muti wekhofi pamba unogona kukura kusvika ku 1.5-2 mamita. Kofi inofanira kuva mune imwe nzvimbo yakajeka, asi kwete pasi pezuva, kure nemashizha uye kupisa mashizha. Iyo yakanyanya kutonhora inenge 25 ° C muzhizha uye 14-18 ° C munguva yechando.
Vhiki mbiri vasati vadyara muti, zvakakosha kugadzirira ivhu. Nyika inofanira kuva chiedza, kufema, nehutsika hwe acidity. Mikana yakakodzera ndeyi:
- nyika yakasviba sodhi, rwizi rwejecha uye peat, muchiyero che1: 2: 2;
- peat turf, rwizi rwejecha, pasi pepasi, nyika yevhu. Muchikamu 1: 2: 3: 4;
- peat turf, rwizi rwejecha, kupisa nyika, pasi pevhu, muchiyero che1: 1: 2: 3.
Sekuita senzoro, unogona kuwedzera 100 g yefupa rekudya kana runyanga runyanga kune 5 kilo yevhu, uye kushandisa mashoma emarasha kudzivirira ivhu kuti rive rakaoma. Muti wekofi unodyarwa muhote dzakakwirira uye yakanaka.
Kana zvinhu zvose zvagadzirira, unogona kutanga kukura iwe pachako pachako kunotyisa kwekona. Sezvo kuwedzera muti wekofi pamusha kubva kumbeu kwakaoma zvikuru, nzira iyi haifaniri kukurudzirwa, zvikuru kune vanotanga.
Nzira yakanakisisa ndeyokutenga mbeu muchitoro neyo midzi yakatangwa. Asi pane imwe nzira yekukura nayo muti wekhofi kumba. Nokuda kweizvi, mapaviri maviri emashizha emapicki akachekwa kubva pamuti mukuru, 2 cm pasi peviri rokutanga, kuitira kuti bundu rakagadzirwa. Zvadaro, iyo yakatemwa yakanyongedzwa mune imwe nzira ye heteroauxin (mapiritsi 0,5 pa 400 g yemvura) uye yakasaswa nemapuranga. Nheyo yacho inoiswa muvhu kusvikira pakutanga kwemashizha uye yakavharwa nehari. Mitsara ichaonekwa mwedzi 2-2.5, uye kana mashizha maviri matsva akaumbwa, shedu inoiswa mumudziyo anenge masendimita 10 paupamhi.
Nzira yekuchengetedza sei muti wekofi kumba?
Kubatsira kukuru kwemuti uyu kusanyengera. Asi kuti urege kudzivirira zvirwere zvinowanikwa zvemukati wekofi, unofanirwa kuteerera mazano anotevera:
- watering. Munguva inotonhora, inowanzodiwa kuti inwe miti uye inoripedze nguva dzose. Kamwe kamwe pamwedzi, inokurudzirwa kuoma ivhu. Mukati yechando-munguva yechando, bhati kana chirongo chine muti chinofanira kuchengetedzwa, kunwisa kamwe kamwe pavhiki nemvura inodziya.
- top dressing. Sezvinoshandiswa fertilizer zvinoshandiswa mullein, horny shavings uye mineral mix mix, zvinosanganisira phosphorus, potassium, nitrogen.
- chiedza. Kana chiedza chichiwedzera, zviri nani kumuti. Muzhizha, unogona kutora muti mubhandi kana mumugwagwa, asi kudzivirira kubva kunezuva. Muchando, kupenya kwe fluorescent kunodiwa.
- kupera. Kusvikira pamakore matatu, kofi inokurudzirwa gore rimwe nerimwe, uye kubva pamakore mana - makore maviri nemaviri.
Coffee Tree Zvirwere
Zvirwere zvikuru zvemuti wemufivha pamba zvinokonzerwa nokusatariswa kwakakodzera. Kana mavara aonekwa, omisa uye shandura mashizha, bvisa nzvimbo dzakakanganiswa uye uongorore muti wacho zvakanyatsonaka. Kuti abvise zvipembenene,
Mumakore mashanu kusvika matanhatu kusvika matanhatu kusvika matanhatu kusvika pamakore matanhatu uchakwanise kunyatsofarira zvibereko zvebasa rako, uye nenzira chaiyo. Ichokwadi, muti unotumbuka kwemazuva maviri chete, asi mushure memwedzi mitanhatu uchawana michero chaiyo yemuti womufivha - michero mitsvuku kana yerozha. Kubva majiroji, zviyo zvinokohwa, zvinogadzirwa zvinogona kubikwa nefivha yakanaka. Ingoyeuka mupfungwa kuti uwandu hwe caffeine mukunwa kwakadaro huchava urongwa hwekukwirira kwakakura kudarika kahawa.