Kukuudza kuti ungagadzira sei mazai ane zrazy. Mutsara wekudya iyi ichave inofadza kwete chete nekutsanya uye zvinomera. Mbatatata mbeu zrazy inogona kudyiwa kwete nekutsanya, inogona kushandiswa nyama uye hove, uye munyaya iyi, iwe unogona uye usingagadziri. Kunyange zrazy dzakanaka kune mabhotet tafura uye "tafura" yeSweden.
Iko pfungwa yakawanda yekubika ndeyoku: fungidza mbatata yakashambadza ne gluing component (cheese, kana starch), kubva paukuru huno tinoita keke, iyo yatinoputira kuzadza, somuenzaniso, kubva kune hove dzinobviswa kana mushwa nemiriwo.
Post mazamu zrazy nekuzadza kabichi uye mushroom
Zvisungo:
- mbatata yakasviba - 600-800 g;
- cheese rakaoma grated kana kuputika - 3-5 st. spoons (inogona kuchinjwa nehutu hwakakosha we starch);
- onion - 1 pc.;
- kabichi (somuenzaniso, broccoli kana machena kabichi) -200 g
- champignons - 200 g;
- garlic - 2 cloves;
- greens;
- nezvinonhuwira;
- mafuta kana mazai emiriwo.
Kugadzirira
Sakanidza mbatata yakashambadza nesarasi yekugadzirisa kana grated cheese (unogona kushandisa chikamu kuitira kuti imwe chikamu chipinde mukuzadza). Zvishoma nemwaka musanganiswa nezvinonhuwira.
Kabichi inofanira kunge yakatemwa zvakanaka. Zvigunwe zvakanyungudutswa uye mushroom inopinda mupani mumafuta, kuwedzera kabichi uye pat kwemaminitsi makumi maviri. Mukuzadza tinowedzera shredded herbs, nguva nekiki, unogona kuwedzera grated cheese nezvinonhuwira. Zvichenjerere
Kubva pane mbatata tinogadzira zvingwa, mune imwe neimwe yatinoputira kuzadza, ndiko kuti, tinoumba, saizvozvo, zrazy, tichiedza kuvapa maitiro ediki kumativi ose. Mukutaura, zrazy isati yatodya uye mune iyi fomu. Iye zvino tinogona kuisa zrazy muupfu (chibage kana gorosi, kana musanganiswa waro) kana mu mkatecrumbs uye fry mupani kusvikira ndarama yakaonda. Zvichiri nani, kubika zrazy muchoto, kuchiisa mumafuta ekuzora uye kudira muto pamusana pefuta mafuta.