Compote kubva mumabhodhoro - mapeji anonaka pane mamwe ose echando uye zuva rega rega

Kana zvisikwa zvifadzwa nekukohwa kwakakura kwemaapuro maduku-fruited, inguva yekugadzirira kudya kunonaka kwehombodo kuitira kushandiswa munguva yemberi . Mumwaka wechando ichange ichinyanya kufadza kuzarura zvirongo zvakachengetwa uye kunakidzwa nehutano hwakanaka hwekuwana mavitamini anonwa.

Nzira yekubika yakadii kubva pamabhodhoro?

Kunyange zviri nyore uye zvakanyatsogadzirwa compote yemwaini mitsva, inotapira kuvira - imwe nzira yakakodzera yekutenga soda. Kana iwe uchiwedzera kuumbwa nemamwe michero kana majiroji, zvichibva pane zvinorayirwa zvekubika, iwe uchakwanisa kuwedzera mararamiro eparlette yekunwa, nekufara kugamuchira mhinduro dzechido chevanhu vemhuri nevashanyi.

1. Kugadzirira compote yamaapuro ewaini panguva yechando, iyo midziyo yakazadzwa nemichero yakashambwa kwechetatu, hafu kana kuti pavanenge vakagadzika, nguva imwe neimwe pavanowana maitiro akasiyana ewaini. Inwa yakagadziriswa usati washandiswa kushandiswa nemvura yakabikwa kuti unye.
2. Chiyero cheshuga chinogona kusiyanisa kubva kune icho chakaziviswa mumapapiro uye chinogadziriswa pachavo, zvichienderana nekunaka kwepanyama kwezvinhu zvakagadzirwa uye zvinongororwa zvinonaka.
3. Ranetki yakanyatsobatanidzwa mu compotes nemhando ipi zvayo uye michero, ichigadzira zvinoshamisa muzvinhu zvose zvinogunzva maruva echinwa.
4. Kakawanda apo kuchengetedza iyo inoshandiswa inoshandisa kudurura kaviri kwechibereko nemvura inodziya, uye ipapo nerasira, inoteverwa nekukanda midziyo uye kuzvidzora mukati momufomu wakanatswa kusvikira wapera zvachose.

Compote kubva kune rennet yechando kunze kwekuita sterilization

Iyo yakanyanyisa kunyorera kubva mabhodhoro asina kunyanya kushandiswa inogona kugadzirirwa neyakakosora inotevera. Iyo yakawanda yakawanda yezvikamu zvinenge yakakwana pakugadzira chirongo chemarita matatu chemvura nechinwiwa chinokonzera chinotapira uye chakanaka. Kazhinji maapulo anosara zvachose, asi kana achidikanwa, chibereko chinogona kudurwa muhafu kana mune zvimedu.

Zvisungo:

• Ranetki - 1 kg;
• granulated shuga - 1-1.5 makapu;
• mvura yakachena - 2,5-3 l.

Kugadzirira

1. Mune micheka isina kuchena, gadzirai makagadzirwa akagadzirwa akashambiswa uye muadururire kwemaminitsi makumi maviri nemvura inodzika.
2. Mvura yacho inodururwa muhombodo, yakabikwa kwemaminitsi mashanu.
3. Iko shuga inodururirwa muhari, kuvharwa kwekumwa kwekuwira kunodururwa mukati, uye chivigiro chakavharwa.
4. Shamba zvishoma kubva kumabhodhoro, shandura iyo pasi uye uidye kusvikira yapera.

Compote yehombodo uye plums yechando

Iyo yakabatanidzwa kubva maapuro ewaini inowana taraira yakakwana zvachose kana maapuro ari mubhodhi achiwedzererwa nechikamu chemafuta anonhuwira anonhuhwirira. Iyo yekupedzisira inogona kushandiswa muhuwandu wayo wose, pasina kucheneswa kubva pamapfupa. Kuchengetedza kuvimbika kwezvibereko zvavanogona kurohwa munzvimbo dzakasiyana-siyana ne skewer. Iko kunwa kwakagadzirirwa nyore, pasina kuora kunotyisa.

Zvisungo:

• Ranetki - 0,5 kg;
• plums - 0,5 kg;
• granulated shuga - 300 g;
• mvura yakachena - 2.5-3 litita.

Kugadzirira

1. Yakashambwa matikiti uye plums inowanikwa mumabhangi akaputika.
2. Dururira chibereko nemvura inopisa kwemaminitsi makumi maviri.
3. Iyo inoputika inodururwa, yakasanganiswa neshuga, yakabikwa kwemaminitsi mashanu, inodururira sirasi inoguma ye plum nemaapuro.
4. Seal the compote from the bottles and plums, to turn them over the cover and warm them to cool.

Compote kubva kuwaini uye chard yechando

A compote kubva rennet uye chokeberry inogona kusungirirwa mune imwe danho, kamwechete ichizadza bhayi neyirasi inoyisa uye ichikwira kusvikira munguva yechando. Nekugadzirira kwakagadzirirwa kwekuvhara, michero, majiki uye kuchengetwa kwemitemo uye nzira dzekuchengetedza, billet yakachengetedzwa zvakakwana kunyange pasi peimba.

Zvisungo:

• Ranetki - 0,5 kg;
• chokeberry - 400 g;
• granulated shuga - 400 g;
• mvura yakachena - 2,5 litita.

Kugadzirira

1. Chokeberry suka, simbura kwemaminitsi mashomanana mumvura inwaya, uende kune imwe nyoka isina kuchena.
2. Nenzira imwecheteyo inouya nemaronda, problansirovav michero mumvura inopisa 10 seconds.
3. Kubva kune shuga nemvura, gadzirira sirasi, mushure mokubikira musanganiswa kwemaminitsi mashanu, uidururire mumudziyo wezvibereko.
4. Pakarepo gadzira mudziyo nesimbi yakasvibiswa, shandura ichidzika pasi uye upise mutsipa wekudzivirira kubva kune chidimbu nemiti kune mazuva maviri.

Compote ye pears newaini yechando

Inonakidza uye inononoka kunonaka ndiyo compote yakagadzirwa nemavanga uye mapeari. Izvozvo zviri nani kutora zvakasviba, zvine jira uye zvinonaka, zvinogadzika mumidziyo miduku yezvibereko zvitsvene zvachose, uye zvikuru zvisati zvatemurwa kuva zvikamu zvemasvikiro. Kana maapuro nemaapire ari akanaka, zvishoma citric acid inowedzerwa musirasi, kuenzanisa tora.

Zvisungo:

• Ranetki - 0,5 kg;
• pears - 0,5 kg;
• granulated shuga - 250 g;
• mvura yakachena - 2.5 l;
• citric acid - kuravira.

Kugadzirira

1. Mabhangi akaiswa mumiti nemaperesi, edza mvura inodzika kwemaminitsi gumi nemashanu.
2. Shandisa mukana wewaini, shandisa shuga uye, kana zvichidiwa, citric acid, kubika kwemaminitsi matatu.
3. Zadzai sirasi yakabikwa nemichero mumitsuko, gadzirai mabheji, shandurai midziyo yepamusoro-soro, muzviputire ivo pachavo.

Compote yemwaini uye mazambiringa echando

A compote yakagadzirwa nemaronda akaibva achawana tambo itsva yepakutanga, iyo isingaenzaniswi kana yakawedzerwa nemadhiro. Iwe unokwanisa kuisa majiroji mumakani nemasumbu kana kuti mushure mekubvisa kubva pazvinyorwa, uye kuenzana kwezvikamu uye nhamba yavo inofanira kutsanangurwa nehupo kana kuti pane zvaunoda.

Zvisungo:

• raketki - 0,5 kg kana kutora;
• mazambiringa - 0,5 kg kana kutora;
• granulated shuga - 300 g;
• mvura yakachena - 2,5 litita.

Kugadzirira

1. Vanosuka mashizha uye mazambiringa mumidziyo yakanyanyisa, viraira mvura inodzika kwemaminitsi gumi nemashanu.
2. Iyo inoputika inodonhwa, yakabikwa kwemaminitsi mashanu, zvakare inodururirwa muchero, iyo shuga yakambove yakafukidzirwa.
3. Seal the compote of the wine and the vine, to warm them to cool.

Compote yegungwa-buckthorn uye rannetok yechando

Especially useful is compote of wounds and sea-buckthorn. Nguva yekugadzirisa yezvikamu zvepasi inobvumira kushandisa zvose, zvitsva, kuzviisa mumakani zvisinganzwisisiki. Kana uchida, mune imwe nhatu-litita mudziyo unogona kuwedzera mamwe mapapiro evhave, iyo inonyanya kuwirirana pamwe nekuwedzera michero yekunakidza michero.

Zvisungo:

• Ranetki - 0,5 kg;
• gungwa-buckthorn - 250 g;
• granulated shuga - 450 g;
• clove (kana yakada) - 2 buds;
• mvura yakachena - 2,5 litita.

Kugadzirira

1. Yakashambidzwa rannets uye gungwa buckthorn inowanikwa mumataini, kuwedzera mavhavha kana uchida, dururira mvura inopisa kwemaminitsi makumi maviri.
2. Shandisa mukana, kuvira, kudururira zvakare mumudziyo, waimbove uchidira shuga mukati mavo.
3. Chivharo chakavharidzirwa zvakasimba, zvidhina zvakasara kwemazuva mashoma.

A compote yakagadzirwa kubva kunotsinhanisa nesinamoni yechando

Compote kubva muhombodo inogona kuitwa yakawanda uye inonaka, ichiisa zvinonhuwira mujagi kana sirasi yehuga. Chimiro chekuwedzera, chinowirirana pamwe nemapuro, isinamoni. Zvisinei, kuwedzera kaduku kavanilla, badonia kana cardamom muzvinwiwa, zvichaita kuti kuwedzera kunwa kwezvinwiwa zviwedzere uye kuita kuti ichinatsiridzwe.

Zvisungo:

• Ranetki - 900 g;
• sinamoni - 1 teaspoon;
• granulated shuga - 300 g;
• mvura yakachena - 2,5 litita.

Kugadzirira

1. Isa zvokudya zvakagadzirirwa mumiti yakaoma, ivhura mvura inopisa kwemaminetsi gumi nemashanu.
2. Mvura yakasvibiswa, yakabikwa pamwe nekuwedzera kwe shuga nesinamoni, uye syrups izere nemaapuro.
3. Seal the compote from the wine for the winter, burn it until it cools down.

Compote kubva mumudziyo une orange

Compote kubva mumabhodhoro, ruzivo rwaunodzidza ruzivo, ruchafadza nekunyatsonaka, kunhu husina kunakidza uye mavara anofadza erayirusi. Maapulo munyaya iyi anobatanidzwa nemaruva emarangi. Asati acheka, maaranisi akagezwa zvakakwana uye akachengetwa mumvura inobikira kwemaminitsi mashomanana, mushure mokunge mapfupa ose abviswa kubva kumakirules.

Zvisungo:

• Ranetki - 900 g;
• orange - 1 piece;
• granulated shuga - 0,5 kg;
• mvura yakachena - 2,5 litita.

Kugadzirira

1. Idzo dzinoshandiswa mumakani.
2. Wedzera sliced ​​sliced.
3. Dururirai zvinomiririra nemvura inopisa, siyai kwemaminetsi gumi nemashanu.
4. Shandisa mukana, kuwedzera shuga, viraira kwemaminitsi mashomanana.
5. Zadza nesirasi zviri mukati memidziyo, chisimbiso, kuvhara.

Compote kubva mabhodhoro mu multivark

Birai compote yakaisvonaka yemabhodhoro kwezuva rega rega uye nekukohwa kwechando kunogona kunge kune rubatsiro rwemagetsi. Nekukwanisa pamagumo emusarudzo yakasarudzwa, kunwa kunobikwa kwemaminitsi mashanu purogiramu ye "Varka", ndokudururirwa mumidziyo yakaipa, yakasimbiswa uye yakaiswa chisimbiso chekuzvimirira.

Zvisungo:

• Ranetki - 700 g;
• tsanamoni nesinamoni uye asterisk yebibi - 1 pc.;
• buds of carnation - 2 pieces;
• granulated shuga - 200 g;
• mvura yakachena - 2 litita.

Kugadzirira

1. Mune michina yakawanda yakagara isati yakashambidzwa ronetki, shuga nemiti inonhuwira.
2. Zadza zvose nemvura uye tenderera "Dzima" kwehafu yeawa.
3. Yakagadziriswa compote yakanyira uye inoshumirwa pakarepo kana yakabikwa uye yakasimbiswa muzvigadziri zvakadzika kuti zvizoshandiswa munguva yemberi.