Kune vanhu vashomanana munyika vasingadi mazambiringa - mashizha uye nyama, sukari-inotapira kana nechiedza chakaoma, bhuruu kana chichena. Kukura mazambiringa pamuzinda wavo pachavo ibasa, kunyange zvazvo rakaoma, asi rinounza mufaro mukuru. Nhasi, kukurukurirana kuchava pamusoro pekushanda kunonyanya kukosha kutarisira mazambiringa - kuvhara kwekuvhura.
Mitemo yekuchekerera mazambiringa muchikwata
- Kudyora mazambiringa mukutenga kunofanira kuitwa munguva yakakodzera, iyo - shure kwekuwa kwemashizha, asi kusati kwatanga kwechando. Nguva yakanakisisa yekuchekerera mazambiringa inowira mukuwa kweOctober-kutanga kwaNovember. Usatema mazambiringa pamhepo yekushisa iri pasi pasi +3 ° C, sezvo matavi achangobva kuputsa uye gwenzi richabva raenda kunotonhora nekukuvara kwakanyanya.
- Kururamisa kutema mazambiringa mukati mekuvhura kunobatsira kuita mabasa akawanda anokosha panguva imwe chete. Chokutanga, panguva imwe chete, kunze kwekudzivirira uye kunze kwekudzivirira kutora kunobviswa kubva mugwenzi, izvo zvinodzivirira zvirwere nezvirwere kubva pakukura. Chechipiri, munguva yekupera kutema gwenzi rinoumbwa, kureva kuti, gwenzi rinopiwa chimiro chakanakisisa chekutarisira. Chechitatu, mukugadzirisa, kuwirirana kwakanyatsonaka pakati penyika uye pasi pevhu kunotangwa, izvo zvinorega mahonji nekukohwa nekurasikirwa kwakanyanya.
- Mazambiringa madiki, ie bushes pasi pezera remakore mashanu, anotemerwa muvhuvhu, kutanga kubva mugore rokutanga. Kazhinji kuchera kwemazambiringa mazambiringa mashoma hazvikonzeri matambudziko akasiyana-siyana kunyange kune vashandi vakawanda vasina ruzivo, sezvo muchiitiko ichi zvakakosha kusiya mishonga miviri ye8 kusvika kune imwe chete ichikura pamakona kusvika pasi, asi vamwe vose vanobviswa zvisina utsinye. Iyo inonyanya kuzivikanwa ndeyayo nzira yezvombo zvina yekuchekerera mazambiringa madiki muchikwata. Yakagadzirwa sezvinotevera: kana gwenzi duku remazambiringa rakaumba mafuro maviri, mumwe nomumwe wavo anofanira kutemwa maziso maviri. Kana tsvuku iri pamusango ichingova imwe chete, saka inofanira kutemwa maziso mana. Muchirimo wegore rechitatu, maziso maviri anosara pane imwe neimwe yezvitsva zvakagadzirwa kubva kumaziso, uye mamwe ose ekukura anokura. Mukatikati yegore rimwechete mashizha emichero anoumbwa kubva pakubuda, kuitira kuti gare gare icheke mazambiringa maererano nemitemo yakawanda.
- Mazambiringa akare, kana akachekwa mukati mekuvhuvhuta, achada huchenjeri huzhinji uye ruzivo, asi kunyange musango unoregererwa zvikuru unogona kushandurwa kuva fruiting yakaorera kuburikidza nekuchekerera zvakanaka. Zvikamu zvekare zvemuzambiringa uye mashizha asina kukodzera anofanira kubviswa zvachose, pasina kusiya hemp. Zvikamu zvinogadziriswa zvinofanira kunge zviri nyore uye zvinotapira, izvo zvinowedzera zvakanyanya nguva yekuporesa uye kuderedza dambudziko remafuta.
- Iyo pruner panguva yekuchekerera inofanirawo kuchengetwa zvakanaka, iyo, kuitira kuti inotarisana nechikamu chepfuti yakasara kumativi ekutsvaira kwechirasi. Kusimbiswa kweva secateurs, pamwe chete, kunofanira kutungamirirwa kunoparadzwa chikamu chemuzambiringa.
- Gadzira muzambiringa unofanira kuva saizvozvo,
kuitira kuti zvidimbu uye maronda zvishandurwe mukati megwenzi. Nechirevo ichi chezvidimbu, gwenzi richarasikirwa nemuviri mashoma, izvo zvinoreva kuti richakurumidza kudzoka. - Sarudza fruiting uye mashizha panzvimbo inodiwa kubva kune izvo zvinoputika, iyo yakareba mukati me 6-12 mm uye iyo iri pane kunze kwegwenzi. Nguva yekuchekerera yakananga zvakananga nehupamhi hwayo - iyo yakanyanyisa, ndiyo inofanira kutemwa. Izvo zvinofanira kuonekwa kuti munguva yechando iri pasi pekuvhara chikamu chetsvo chingafa, saka, kuchekerera kunofanira kuitwa nemuganhu we 30-40% wemeso.
