Tomato Sanka - maitiro uye tsanangudzo yezvakasiyana-siyana, mitemo yekutanga yekurima

Inozivikanwa iye zvino pakati pevarimi matamato Sanka, tsanangudzo uye tsanangudzo yezvakasiyana-siyana zvinosanganisira zvinhu zvakadai sekuchengetedzeka kwekunyorera uye kugadzirwa zvakanaka. Akaonekwa munguva ichangopfuura - muna 2003, inokurudzirwa kuburisa kumaodzanyemba, pakati pembiru munzvimbo yakazaruka. Mumamiriro okunze akaoma, inokura pasi pefirimu.

Tomato Sanka - tsanangudzo uye tsanangudzo

Sanka tomato inoratidzirwa semhando dzakasiyana-siyana. Vanonwisa zvikuru, munogona kutema saladhi itsva kubva kwavari. Aya maTamate akanaka kana kuti ane urombo husingaoneki. Nemhaka yeganda rakasviba nekuonekwa kwakanaka, miriwo yakadaro yakakodzera chero rudzi rwekuchengetedza, iyo inotakuriswa zvishoma nezvishoma. Tomatam Sanka, uyo ane maitiro uye tsanangudzo anocherechedza nekukura kwekukura, kunyange varimi vane ruzivo vanoda. Kunakidza kwemavara, michero yakawanda uye kukohwa kwakanaka kunobvumira kusvika patafura matamate akakura, apo mamwe marudzi akangoita ovary.

Tomato Sanka - Variety Description

Sanka Tomato - tsanangudzo pfupi yemarudzi akasiyana siyana:

1. Sanka tomato inofungidzirwa pasi, kureba kwegwenzi hakupfuri 60 cm.Brashi yekutanga inosungirirwa pamusoro pebasa rechinomwe rezvino.
2. Chimiro chechibereko - ivo vanokura vakajeka ruvara rwepepuru, rwakapoteredza, vasina tsvina yehutendere kumativi ose. Rimwe bhushi rine 4-5 matata.
3. Kurema kwezvibereko zvakasimwa muvhu rakavhurika ndeye 80-100 gm, mumasiteraji, miriwo inorema kusvika magiramu 150 inowanikwa.
4. Iyo miriwo ine ganda rakanyorova uye rine nyama.

Tomato Sanka - chimiro

Mafuta anonzi fat-fat anosimbiswa zvakanaka pakati pevarimi. Tomato Sanka - maitiro uye tsanangudzo yemhando dzakasiyana siyana, zvinobatsira:

1. Inotarisa michero-yakabereka - hapana mazuva anopfuura makumi mashanu apfuura kubva kumahombekedzo okutanga kukohwa.
2. Gwenzi rine fruiting refu. Mimiriro yekutanga inomuka mangwanani, uye iyo yekupedzisira nekuda kwekudzivirira kwezvakasiyana-siyana kusvika kutsika yakadzika, inogona kubviswa isati yasviba.
3. Sanka yakaramba ichirwisana nechitonho, nekubvisa zvisikwa iwe unoda chiedza chiduku.
4. Zvibereko zveSanka tomato zviyero - kusvika kune makirogiramu makumi maviri pa1 m ² kana kusvika kusvika 4 kg kubva kune rimwe gwenzi.
5. Mutsanangudzo yekurima, hutachiona hunozivikanwa nehutachiona hwezvirwere uye zvirwere .
6. Nokuda kwechimiro chechimiro chemashure mafupi, panguva yekubatanidza, magarita uye pasyning zvinogona kudziviswa.
7. Izvo zvakasiyana haisi musanganiswa, chibereko chinokohwa gore rinotevera.

Tomato Sanka - kukura uye kutarisira

Varimi vakawanda vanosarudza kudyara panzvimbo dzeTamato Sanka, sezvo zvisiri nyore kukura izvi zvakasiyana-siyana - muti wacho unoremekedzwa, unopesana nezvirwere. Haasi kutya kwechando uye kuperera kunomubvumira kutanga kutakura michero zvikuru kare. Ita Sanika kuburikidza nemichero , inogona kudyarwa pamwe chete muvhu rakazaruka uye mumamiriro ezvinhu echando. Mumakakatani maduku, teteti yakadaro inogona kukura kunyange pavhenji.

Tomato Sanka - kudyara mbeu

Kugadzirira Mbeu kunogona kuitwa nekuzvimirira muvhuvhu, kuachengetedza pamusana wekupisa. Tomato Sanka - kudyara mbeu sei:

1. Pamberi pekuita mbeu inenge yakaderedzwa kwemaminitsi gumi nemashanu muine pink isina simba ye potassium permanganate. Zvadaro ushamba nemvura yakachena. Mbeu dzekutengesa dzakatotengeswa, hadzibvumirwi kuiswa.
2. Ivhu rekudyara rakagadzirirwa pasina. Zvakakosha kutora ivhu, peat uye jecha zvakafanana nekuita musanganiswa. Ikokutanga inokurudzirwa kuti inotapira kwehafu yeawa masvondo matatu vasati vasvika.
3. Iyo substrate yemichero inofanirwa kushandiswa: 10 litita emvura, 25 g ye superphosphate, 25 g ye potassium sulfate, 10 g ye carbamide.
4. Iyo ivhu inodururirwa mumabhokisi mashoma, yakanyorova.
5. Mbeu dzinoiswa kune zvakadzika 1.5-2 cm nechokureba kwema 1 cm kubva kune mumwe.
6. Iyo nhete ine mbeu inoputirwa nefirimu uye yakaiswa munzvimbo ine kutonhora kweanenge +20 ° C.
7. Kana mashizha akwira, nzvimbo yekugara inofanira kubviswa.
8. Mushure mekuonekwa kwemaviri chaiwo tomato mumamato, sarudzo inoshandiswa - inogara pamakapu akasiyana. Mune ivhu rakagadzirirwa kushandiswa kuisa kuiswa - kwema 5 malita emusanganiswa: 1 tbsp. spoon yemamineral fertilizer uye 3 tbsp. mahwendefa "Chiratidzo chemamato". Inomera muvhu inokura kusvika kumwero wemashizha e-cotyledonous.
9. Utongi hwekushisa kwenguva yekutanga mushure mekusarudzwa kunofanira kuchengetwa pamwero we + 25-28 ° C, apo mashizha acho akasimba vachanzwa zvakanaka pane zvakaenzana + 20-22 ° С.
10. Zvinyorwa zvemasamato zvinonwisa zvakakwana kamwe pavhiki.
11. Mushure mokunge tashandura, mbeu inosarudzwa mushure memasere gumi nemaviri nemushonga unokosha wezvirimwa kana kuti nemadonhi emvura (yakanatswa mumvura 1:20).
12. MunaMay, tomato yekuoma inoratidzika kumhepo yakavhara kwekanguva, zvishoma nezvishoma ichiwedzera.
13. Mushure mekuvhenekera, tomato inodyarwa panzvimbo yakazaruka.

Tomato Sanka - nguva yekudyara mbeu?

Zvakakosha kuziva nguva yekudyara nyanya Sanka pamichero - kushorwa kwemarudzi akasiyana-siyana kusvika kuchitonho chekudzivirira zvachose kwezvirimwa kubva kumagwenzi echando hazvipi. Kana ukasarudza nguva isingabudiriri yekutsiva, ipapo gwenzi rinogona kufa nechando. Nokukurira muvhu rakasununguka mbeu inodyarwa pamichero kumangwanani kwaApril. Kwemahombekombe, nguva yekare yakakurudzirwa - pakati pemakore ekupedzisira March. Muvhu rakasununguka mbeu dzinosunungura pazera remakore makumi matanhatu, pakupera kwaMay. Nenguva ino pamuti umwe neumwe unofanirwa kuonekwa 6-7 emashizha aya. Mune michero yebindu inobviswa kare kare muna July, mukati-mukati meJune.

Nzira yekuchengetera tatei Sanka?

Tomato Sanka inowanikwa zvakanaka pasi uye haisi kurwara. Kana kuiswa kune mabhedha, mbeu yacho yakadzika kusvika kune zvinyorwa. Pasi pega rega, unofanira kuisa 0.5 h yeUrgas fertilizer. Iro ronga chirongwa chemafuro 30x40 cm, iri girasi rinorega kusimwa zvakasimwa zvakanaka. Hazvina kunaka kuidyara mushure mekutengesa mbatatisi, eggplant kana pepper, asi dzungu kana kuti marumusi ndizvo zvakanaka. Kusiyana Sanka - kukura kwakanaka uye kutarisirwa:

1. Mutemo mukuru wekutarisira kunwisa nguva. Iko inofanira kuva yakaderera, kusvikira ivhu rakanyanyisa mvura. Kunwa nyuchi, haugoni kushandisa mvura inotonhora. Uyewo, rega kuwana mvura yezvibereko nemashizha.
2. Nokuda kwekukohwa kwakanakisisa, tomato inodyidzwa kakawanda nekugadziriswa kwemuriwo kana kugadzirwa kwezvinhu mukati megore.
3. Chiito chinokosha chekutarisira tomato Sanka ndiko kubvisa masora uye kusunungura ivhu.

Tomato Sanka - kuumbwa kwegwenzi

Pakupindura mubvunzo, tomato Sanka inofanira kuiswa pamphleted kana kwete, varimi vane ruzivo varimi vanoti hazvifaniri kuita izvi. Pamusana pfupi pfupi, maitiro aya haagoni kuitwa. Iyo garter inongoda bedzi pamapuranga akakura akarembera, achirembera pasi. Pasynkovanie inoshandiswa chete kuderedza kuwedzera kwekudyara. Panguva imwe chete, pfumo guru, kutarisa kumusoro (kukura nepepe), zvakakosha kuti isagurwa - pasina iyo simiti haigone kupa michero mitsva. Stephens pasi pemasendimita mashanu, zvakare, haafaniri kutemwa. Munguva yemugwagwa, kudarika kukuru kwemashure ekukanganiswa kwakabviswa nemaoko kana kuparadzaniswa nebanga.