Kuti zvive nezvibereko zvakanaka, miriwo yakawanda inoda ivhu risina kwaakarerekera, sezvo michero inenge ishoma kudyiwa pazvinhu zvakanyanyisa, uye kubudirira kwemumushonga pamwe nehuwandu hwe potassium uye nitrogen inoderedzwa. Saizvozvowo, mbeu inokura zvakanyanya, kwete chete kuwanda kunopera, asiwo kunaka kwezvirimwa.
Nzira yekutarisa asidi yevhu, kuitira kutora matanho panguva yakakodzera uye kubvisa basa risina kubereka panzvimbo ino, tinodzidza munyaya ino.
Nzira dzokutsanangurira ivhu remusidhari
Kune nzira dzakawanda dzakajeka kune avo vasingazivi nzira yekuziva kuti asidi yevhu:
- Yokutanga yeiyi inoda kubhadhara zvirmus zvirmus. Izvo zvakasara zvezvikwata zvinotaridzirwa zvinogona kutengwa pachitoro chemakemikari.
- Panzvimbo inochera gomba 35 cm yakadzika, tinounganidza ivhu kubva kumativi akadzika munzvimbo dzakasiyana. Chikamu che 80 gramu yevhu inofanira kuwanikwa. Isu tinoisanganisa nemvura yakasvibiswa, nyongedza chidimbu pamwe chete nevhu rakaoma uye chengetedza ruvara ruchinje.
- Kana ivhu rakanyanyisa, pepa racho richawana mumvuri kubva kune tsvuku kusvika kune rima rakatsvuka. Kana iyo yakagadziriswa iine alkali, chiratidzo chicharatidza ruvara kubva kune ruvara kusvika kune rima bhuruu. Rudzi rutsvuku - ivhu rakaoma acidic, pink - midzi, tsvuku - ivhu rakaoma.
- Iwe unogona kuita mhepo ye acidid mami iwe pachako uye usatenga chero masero. Nokuda kweizvi tinoda imwe tsvuku kabichi . Gadzirai zvakanaka uye gadzira mumvura kwemaminitsi makumi matatu, futa. Tinoda mutsara unoguma. Mariri, tinodonha matanda emapepa akachena uye tooma. Zviratidzo zvedu zvakagadzirira. Tinocherechedza ivhu nenzira imwecheteyo yakatsanangurwa mundima yokutanga.
- Tinocherechedza izvo zvinonzi zvinomera-zviratidzo zve acidid yevhu. Kana mapeji ari kukura zvakanyanya pasies, horsetail, horse sorrel, buttercups uye plantains , ipapo ivhu rakanyanyisa.
- Dhaka rekusava neutari rinosarudzwa clover, amai-uye-nhingikadzi, bindweed, mabikiti, nettle. Zvechokwadi, zana zana kubva muzana vimbiso neyo nzira yekutsunga, hapana anopa, asi varimi vakawanda vanofunga mupfungwa idzi.
- Waini yevhiniga seyakagadzirisa asidi. Tora zvishoma zvepasi kubva panzvimbo uye uidururire nemadonhwe evhiniga. Kana pasi "mamota" uye iwe ukaona bubhu, izvi zvinoreva kuti muenzaniso unowanzo mu acidity. Ichi chiitiko chichayeuchidza vatenzi ve soda quenching. Zvechokwadi, iyi ndiyo yose "inotarisa" - kana pane chiyero chakakwana munyika, vhiniga "ichadzimisa" iyo. Asi kana izvi zvisingaiti, saka ivhu rakanyanyisa uye iwe unoda kuwedzera lime kana choko kune iyo.
- Tinocherechedza zviratidzo zvekunze. Kana iri munzvimbo isina kusimbiswa mvura inomira mumarara iri nemumvuri weura uye firimu iripo pamusoro pepamusoro, uye mushure mokunge inwa mvura inenge yakatsvuka yakatsvuka, inoreva kuti nzvimbo iri panzvimbo yacho yakasimba zvikuru.
Iye zvino zvatinoziva kuziva acidity yevhu, tinokwanisa kutanga kuchengetedza mamiriro acho ezvinhu.
Tiri kuvhara ivhu
Chokutanga pane zvose, unoda kuwedzera choko kana chimestone kumunda we acidic. Uyewo inogona kutengwa mune zvakakosha. inochengetedza furawa ye dolomite kana lime-pushenku.
Izvo zvakakosha kubvisa ivhu pakarepo vasati vadyara, pamwe chete kuparadzira lime pamusoro pebindu nekuisanganisa zvachose nevhu. Iwe unenge uine zvakakwana zvemuganhu uyu kwemakore 6-8. Mushure meizvi, chirongwa ichi chinofanira kudzokororwa.
Chido chekuregererwa chiri pachena. Zvisinei, inofanira kunzwisiswawo kuti dzimwe mbeu, pane zvinopesana, seivhu rakawanda. Saka, edza kuva semunhu mumwe nomumwe. Kana zvichidiwa kuti kuwedzerwa asidi yevhu, sulfur, pine singles kana yogurt ichave yakakodzera. Iwe unongoda kunwisa michero nemhinduro yavo.