Nzira yekudyara beet nembeu muvhu rakavhurwa - mitemo yekudzivirira mitemo yevatangisi

Gadzirisa dambudziko rekudyara mbeu yebeet musango, kuti uenzanise kune mumwe murimiri wemiriwo gore negore. Kuti uwedzere hutete uye midzi midzi yezvirimwa neyekuvhuvhu, unoda kudzidza kudzivirira sei zvirimwa zvako kubva kunezvipembenene uye zvirwere, kuti unzwisise zvakanaka kusarudzwa kwembeu, fertilizer, nzira dzokugadzirira ivhu.

Mbeu yekudyara mbeu yebhanhire muvhu rakazaruka

Beetroot inoumba midzi midzi midzi, saka pasina unhu hwekugadzirira, ivhu mubindu haigoni kukura zvakanaka. Zvinokurudzirwa kugadzira ivhu mubindu kuitira bhaonet yakazara yefoshoro kana kuti kuita yakadzika mitambo yekurima. Munzvimbo duku, unogona kuwana chimiro chisina kusimbiswa chebhedha uchishandisa mashizha. Kana uchitarisira kudyara bheti mumwaka wekupedzisira, wozouya muvhuvhusi humus kana manyowa, manyowa matsva anounza kuunganidzwa kwe nitrate muzvirimwa midzi uye kupararira kwezvipembenene.

Mhando dzebhinzi dzakagadzirwa:

• aft;
• chipinda chokudyira;
• shuga;
• chard (mashizha).

Kudzidza ruzivo rwekudyara mbeu yebeet muvhu rakazaruka, unoda kusiyanisa pakati pemhando dzakasiyana dzeizvi. Mune minda yega, mbeu dzeshuga dzinodyarwa kazhinji, kazhinji dzinofarira kudya uye zvokudya zvekudya. Chard inoratidzirwa nekuti haina kuumba midzi yezvirimwa kwemwaka, mukubika kwemaladhi kana mashizha, petioles ayo nemashizha anoshandiswa.

Kukohwa zvakasiyana-siyana zvetafura beet:

• VaEgipita;
• Bordeaux;
• Cylinder;
• Bhuruu Yendarama (yakatsvuka-tsvuku);
• Chioggia (mutsvuku).

Muchidimbu mhando dzakasiyana dzemashizha beet:

• Scarlet;
• Dzvuku;
• Belavinka;
• Runako.

Vekudya fodya beet:

• Rekodi;
• Centaur;
• Vermont;
• Starmon;
• Lada;
• Ursus;
• Milan.

Beet precursors paunodyara

Mumubvunzo wekudyara bheta dzeimba nembeu musango, kuchinja kwezvirimwa kunotora basa. Pasina kukwanisa kushandiswa kwezvirimwa, ivhu rinorasikirwa nezvinhu zvakanaka, rinova acidified, nematodes, fleas nezvimwe zvipembenene zvakapararira pasi. Zvinokurudzirwa kunyora izvo zvinyorwa zvinonyanya kukosha zviripo kana zvadyarwa kuti zviparidze zvakanaka mbeu nemichero mubindu.

Vadzivisi vakanaka vetsamba:

• greens;
• chinotyisa;
• karoti;
• chimiro chebhuru;
• cucumber;
• patissons;
• pumpkin;
• zucchini.

Zvisingadikanwi zvakatemwa zvebhinzi:

• marudzi ose emabheti akakwirira;
• midzi uye yakapera kabichi marudzi;
• tomato.

Ndeipi yekudyara bheti muvhu rakavhurika?

Kana nguva yekudyara beet muvhu rakasununguka mbeu isiri yakakodzera kutora, ipapo tsona inogona kufa nechando. Imwe nguva isingafadzi, iyo inowanzoitika apo podzimnem kana kudyara zvikuru kudyara muvhu rakadikamwa-museve, apo muti unodzingira kunze inflorescence kune zvinokuvadza zvezvibereko zvemidziyo midzi. Beet dzakasimwa nembeu kubva kumativi akapakati nepakati kana kupera kwaApril, kune nzvimbo dzakasiyana, mazuva angasawirirana. Vanoita basa remunda kana ivhu richidziya pasi pezuva rezuva, rinenge 8-10 ° C.

Kugadzirira mbeu yebeet yekudyara

Kurapa neinosimudzira kana kusanganiswa pamwe chete kusati kwasara musango kunobatsira kukurumidzira kunyura uye kushandura mweya. Mbeu yebhinzi isati yasimwa isati iri nzira yakaoma, chero mugari wezhizha anokwanisa kutenga chimbo chakanaka kana kushandisa mapuropa enyika munyika. Pamugumo, zvinhu zvakashambidzwa mumvura yakajeka, yakafukidzwa nejaize yakasviba uye yakaramba ichidziya kusvika kwemazuva matatu. Ramba uchidzikisa mbeu kuti usasva, kuwedzera kunotonhora kunenge 20 ° C.

Kushandiswa kwechirwere ichi pa 1 litre yemvura yekudyara mbeu yebeet:

1. 10 madonhwe e "Energen".
2. 1 g stimulator "Buton".
3. 1 teaspoon ye superphosphate.
4. 1 teaspoon "Agricola-4".
5. 1 tablespoon yemadota.

Kururamisa kudyara kwebeet in spring

Hapana matanho munyaya iyi. Chengetedza mitemo yakawanda inogamuchirwa yekudyara bheta mumwaka wegore, fungisisa mazadza zvakanaka, uye iwe uchange uine kukohwa kwakanakisisa nekutonhora. Nzira yekudyara muvhu rakavhurika inopfuura mumatanho akawanda:

1. Nyatsobatanidza zvigadziro zvekubatsira nemubhedha webindu.
2. Kuti uite grooves muvhu rakavhenekera, unogona kushandisa chiratidzo kana tambo.
3. Kudyara mbeu yebeet inotarisirwa kusvika pakadzika-1.5-3 cm.
4. Tinobva pakati pembeu imwe nguva ye4-5 cm.
5. Mutsara uri pakati pe 30-40 cm, tinoutonga zvichienderana nehuwandu hukuru hwezvibereko zvezvibereko zvakagadzirwa.
6. Iyo inofadza kuenzanisa ivhu pakuguma kwekudyara nekugadzirisa kana imwe shanduro.

Chii chingazadza beetroot kana uchidyara?

Hazvina kukwana kutenga mbeu uye nekudziisa muvhu rakazaruka, basa guru rinowedzerwa nenguva nekushandiswa kwemushonga webhinzi kana uchidyara. Kuzadza nezvinhu zvakakosha kunonyanya kudiwa kune nyika dzine urombo, apo michero isina kudyidzwa kwekuwedzera inokura zvishoma nezvishoma uye hairi kukura kusvika pakuguma kwemwaka kusvika pakukura kwaidiwa. Hazvidikanwi kutumira manyowa matsva emutambo uyu, izvi zvinotungamirira kusvibiswa kwevhu nevhupukanana, kupisa kwezvirimwa mbeu uye kurasikirwa kwekunaka maitiro.

Kudiridza mabhedha kana uchidyara beet nembeu:

1. Ammonium nitrate inoda kusvika 20 g / m ² .
2. Superphosphate inowedzera 30-40 g / m ² .
3. Potassium chloride yakawedzerwa kusvikira 15 g / m ² .

Kutarisira bhete mushure mekudyara

Tinodiridza bheta mushure mekudyara nekuomesa mabhedha mukunakisa kwemhepo yakaoma, kuedza kushandisa mvura kusvika 20-30 l / m ² . Zvinonyatsokosha kuputsa mbeu. Kunyange kana mbeu idzi dzakadyarwa nguva dzose, zviyo zvinogara zvichinyanyisa. Muchimiro ichi, maitiro akawanda anowanzoonekwa kubva kumbeu. Mhando dzakawanda dzemazuva ano ndezvisina kukura-izvo, izvo zvinogadzirisa kuchengetedza munzvimbo yakazaruka. Nharaunda pakati pevakidzani beet inomera inosara zvichienderana nesiteji yekukura:

1. Yokutanga weeding muchikamu chesafa 1 ndiro 1-2 cm.
2. Nguva yechipiri yatinoputika nepasvikiro mu 4-5 mashizha emusika - siya nguva 3-4 cm.
3. Mwedzi unozopfuura nepakati penguva yekupedzisira - pakati pemiti yebeet inobva 6-8 cm.

Nezvokudyara beet pane imwe mubindu bindu?

Vakawanda vemazhizha vemuzhizha, avo vari kuedza kuenzanisa zvakanyanya pamabhedha avo, vari kunetseka nemubvunzo weiyo inogona kudyarwa pedyo nebheetroot yeimba munzvimbo yakazaruka. Izvo zvinodiwa kune dzimwe tsika dzakakura mune dzimwe nguva. Inokodzera kugadziriswa kwepinashi, joki, lettuce, dill, radish, garlic. Kazhinji mbeu dzebeet dzinoshandiswa kudyara pamwe nechepamucheto chesaiti, iyo inowanikwa pedyo nemamwe miti. Vavakidzani vakanaka vetsvete ndivo:

• mbatata;
• kabbage;
• makungu;
• parsnip;
• zucchini;
• karoti;
• tomato;
• nyemba.