Zvichibva pakudyara kwakakodzera kwe peonies, apo zvose zvakakosha manyowa (manyowa, humus, superphosphate , madota, jecha) zvaivepo mumugodhi wekudzika, makore maviri ekutanga hapana chikonzero chekutarisana nekudya kwavo. Asi iyo mugore rechitatu vanotumbuka zvakanaka uye zvakanyanya, kutarisirwa kunodiwa kubva mutsime kusvika pakupera kwekupedzisira. Muchikamu chino tichakurukura zvaungagona kudya peconies mukuwa.
Chii uye nei uchivhara peonies mukuwa?
Vatangi vemarimi vanogona kunge vane mubvunzo - unoda kudya peonies mukuwa here? Mushure mezvose, maruva avo akapera pakati pezhizha. Kupfeka kwepamusoro, zvechokwadi, kunodiwa. Semuenzaniso, nzvimbo yekugara yakapera yechando yakasvibiswa uye midzi ne peat uye humus (5-8 cm) inobatsira kuvhuvira kwechando uye kunaka kwechando. Iwe unogonawo kuwedzera madhishi kana pfupa pane izvi.
Nzira yekudyisa sei miti-yakafanana neyekudonha mukuwa?
Muti-se peonies ndiwo mavara, akaberekwa nevacheki vechiChinese. Izvi zvinosvika pakakwirira mamita mashanu nemashanu, uye zvishoma nezvishoma zvinoshanduka kuva musango wekumusoro. Miti yacho inotonhora-yakaoma uye haifaniri kubva pamusi wega wega, sezvinoitwa gorosi rakasvibirira, asi, pane kudaro, nguva imwe neimwe itsva inokura.
Mushure mekukura kwemuti wakafanana nemuti, zvinokosha kubvisa zvose zvakasvibirira kusvika kumusoro we-axillary. Uye muchikwata unoda kuita manyowa. Nzira yekudyisa peonies mukwata: shandisa 300 g yehuni yehuni, 200 g yefupa yezvokudya zvegwenzi rimwe nerimwe risati rapera nguva yekuzorora, ndokuvhara ivhu zvakanaka.
Uye pasinei nehusiku hwakanaka hwechando hwemhando iyi yemapeponi, zviri nani kuzvifukidza nekuda kwechando, sezvo zvingave zvakakuvadzwa nechitubu chemvura. Kuti udzivise kuparadzwa kwetsvo mukutanga kwegore, muna Gumiguru, zvakakosha kuvhara matanda ne peat, uye kana pakaitika kutonhora kwemhepo, uifukidze nemashizha emuFir uye mashizha. Zvadaro kuchando kwemuti-kufanana neyemiti kuchave kubudirira.