Zita rokuti "ragout" rinogona kupfekedzwa nemhando ipi neipi, iyo inosanganisira miriwo chete, kana kusanganiswa nenyama, zvishoma nezvishoma yakashongedzerwa mu brazier kana multivark. Mushure mekuvhara kwenguva refu, miriwo inononoka uye inopatsanidza maitiro avo pamwe chete kana nemuchumo yavanobika. Mune mapoka, ticharondedzera zvakajeka teknolojia yekugadzira zvakasiyana-siyana zve ragout padanda.
Chingwa chekuku nemapatati nemiriwo
Kunyange zviyo zvekuku zvinogona kuva zvinyoro uye zvinyoro muboka rehuwandu hwakawanda hwemumunyu maruu nemiriwo. Mucherechedzo, zvigadzirwa zvekutanga zvezvigadzirwa zvinoshanduka kuva doro rakajeka uye rakanaka, iro rakagadzirirwa kubva uye risingapfuuri awa.
Zvisungo:
- chicken fillet - 1, 9 kg;
- fennel - 2 eiii;
- garlic - 2 meno;
- majaya mbatata - 430 g;
- tomato mumuto wayo - 650 ml;
- chicken muto - 320 ml;
- pepper inotapira - 340 g;
- upfu hwekusasa.
Kugadzirira
Sezvo wakagadzira makerubhi makuru emuchengeterwa wekuku, uaise muupfu uye ushu hwakasvibira muhuwandu hwemafuta emiriwo mubhazier kana chero imwe yembivha yakasimbiswa. Apo shiri yacho inowana huni yendarama, isa fennel mairi uye omirira mamwe maminitsi mashomanana kusvikira bhuru ikarivhara. Dururirai huku nemukaka uye tomate, shandisai mbatatisi, yakagurwa garlic chives, kuderedza uswa uye gadzira muto wemaminitsi makumi mana. Maminitsi 10 musati wapera kubika, kuisa zvindori zvepepuru inotapira, simbisa ndiro uye uisiye pasi pechifukidzo kwemaminitsi gumi nemashanu.
Nzira yekubika mabiro yemiriwo nematate uye kabichi?
Vafudzi vezvokudya zvezvirimwa kana vateveri vezvokudya zvine utano vanofanira kuedza iyi mutsara: kuwanda kwemarudzi akasiyana-siyana emiriwo, pamwe nekatoriyamu sauce nemiriwo, inogutsikana zvokuti haifaniri kuwedzerwa zvimwe.
Zvisungo:
- bhinzi bhinzi - 470 g;
- young cabbage - 420 g;
- mbatata - 480 g;
- garlic - 2 meno;
- mvura (mishonga yemucheka) - 240 ml;
- aine sipinashi;
- Dried oregano, basil, mbeu yefennel - nechitsvuku;
- tomato mujisi pachayo - 640 ml.
Kugadzirira
Mazai emapatata anotemwa kuita zvimedu ndokudururirwa mumvura inotonhora. Siyai mbatata kuti musvike kwemaminitsi maviri mushure mokubikira, uye shandisai mvura. Wakatsvaira yakabikwa tubers hunovhuvhuta pamusoro pemafuta anodziya, kusanganisa negoriki yakatsvaira uye kubvisa kubva pamoto. Mune imwe mudziyo pane donhi remafuta omuorivhi fryan uye zvindori zve pepper inotapira uye yakabikwa mashizha kabichi. Nyaya miriwo yakabikwa nemusanganiswa wemakwenzi akaomeswa, chengetedza hafu yekapu yemvura uye kusiya zvinhu zvose kwemaminitsi gumi kusvikira mvura isati yabuda. Sakanidza miriwo ine mbatatisi uye tomato mujisi rako pachako, dururira mumusara wakasara. Mushure mimwe maminitsi gumi, dururira mishonga yakaomeswa, isa sipinashi uye gadzika.
Nyama yenguruve nemiriwo uye mbatata
Zvisungo:
- garlic - 4 cloves;
- onion - 95 g;
- nguruve - 950 g;
- mafuta omuorivhi - 35 ml;
- Rosemary yakoma, thyme - 1/2 teaspoon imwe neimwe;
- doro rakaoma werineni - 230 ml;
- tomato muto - 210 ml;
- laurel mashizha - 4 zvidimbu;
- mbatata - 420 g;
- karoti - 290 g;
- mahwende ekakani - 110 g.
Kugadzirira
Hafu-zvindori zveeiii uye mazino akachekwa akacheka fry muorivhi uye kuwedzera kune frying pieces of inguruve. Apo wekupedzisira akabata, sora dhesi redivha nemashizha akaomeswa, siya imwe imwe maminitsi mashanu ugodira waini yose ne tomato sauce. Itai mashizha emuchengetedze uye simmer nyama iyo hafu yeawa. Kune inguruve ine muto wakasvibiswa, wedzera mbatatisi yakatsvaira uye karoti, mushure mimwe maminitsi gumi nemashanu, dururirai peas uye muende mabiro emiriwo ane mbatatisi uye nyama pamoto panguva imwecheteyo yenguva. Kushumira ndiro inonhuhwirira iwe pachako kana mune kambani nekacheka yechingwa chitsva.