Museum of Chocolate


Nguva yakareba kubva nheyo dzemazuva eSwitzerland dzinozivikanwa nokuda kwaro rudo rwezvokudya zvakasiyana siyana uye kunyanya kwetiroti. Zvinotendwa kuti iri pano iyo chokoti inogadzirwa nepamusoro-soro. Nokudaro, hazvishamisi kuti ndivo vaSwitzerland avo vakatanga kusarudza kwete chete kugadzira chokoti, asi zvakare kutaura pamusoro paro uye nhoroondo yayo. Takasarudza uye takavaka musimusi mukuru wekushokoleti pedyo neLugano .

Pachitarisiko chemu museum

The Alprose chocolate museum iri muCaslano, pedyo neLugano. Sezvo mutemo, kuongororwa kwemu museum kunowanikwa mukushanya kwe Lugano, asi unogona kuzvishanyira iwe pachako, vaenzi vanogara vachigamuchirwa pano.

MuMuscow Chocolate muSwitzerland uchadzidza zvakawanda zvezvinhu zvitsva. Imyuziyamu inotanga nenhau pamusoro pezvakaitika zvekunakidza uye chikafu icho masters aSwitzerland ave achishandisa kwemazana emakore akawanda. Chinhu ndechokuti nokukurumidza apo chokoti yakaonekwa muEurope, dare rinosvina pasina kushanda kuedza kuwana nzira yekuvandudza uye kusiyanisa iyo kumadzimambo. Saka muchokoti yakatanga kuwedzera mukaka uye shuga, mushure mokunge wakawana mukurumbira usina kumboitika.

Mushure menyaya yakajeka pamusoro penyaya ye chokoti iwe uchazoiswa kune teknolojia yekugadzira kwayo. Uye zvichaitwa nomumwe wevakakurumbira veSwitzerland masters - VaFerazzini, avo variwo taster yezvokudya zvinozivikanwa. Pasinei nemararamiro ake akaoma, zuva rimwe nerimwe anopa mashoma mashoma kuti ataure nevashanyi ku museum. Mukuwedzera, iwe unokwanisa kuve wakagadzirira chokoti nemhando dzakasiyana dze additives: pepper, munyu, lemon, waini, doro nevamwe. Uye mushure mekuravira, iwe uchakwanisa kutenga zvidyidhe zvaunoda.

Chinhu chinofadza

Chokoti yakashandiswa mumvura yakasimba semasimba ane simba mazana emakore akapfuura. Asi vashomanana venguva yedu vanofarira iyo inonwa nekuda kwekurwadziwa kwayo.

Nzira yekushanyira sei?

Endai kuMusamende weKokoleti, iri pedyo neLugano, pane imwe guta rekumugwagwa. Chikamu chekupedzisira chichanzi Caslano.