Lasagne nehuku - recipe

Lasagne nehuku inodya yakashata uye isina nyore, iyo yakakwana yekudya kwekudya chisina kuchena nemhuri yako.

Lasagne nehuku, mushwa, cheese uye béchamel sauce

Zvisungo:

• sheets of lasagna - 12 pcs;;
• fatty cream - 200 ml;
• zvinonhuwira;
• chicken chifu - 1 chikamu;
• mozzarella cheese - 300 g;
• mushonga mutsva - 500 g;
• Parmesan cheese - 150 g.

For muto:

• mafuta - 120 g;
• mukaka - 1 l;
• upfu - 3 tbsp. makapu;
• nutmeg - pinch;
• evha - 1 pande;
• zvinonhuwira.

Kugadzirira

Kutanga, gadzira kusvikira wabika uye wakashambwa fodya . Zvadaro tinoshandura nyama kune imwe tsamba rakaparadzana, inotonhorera nekuipwanya muzvidimbu zviduku. Mozzarella neParmesan cheese zvinodururwa pane grater yakawanda. Mbeu dzakashambidzwa zvakachena, dzakanatswa kana zvichidikanwa, mushure mokunge dzichishandura nemashizha epakati.

Iye zvino vaise mukapu inopisa nemafuta emuorivhi uye fry pamhepo yakadzika kusvikira yabika. Pamugumo, shandisa munyu, pepper uye uisanganise kuti uite. Zvadaro wobva wawedzera kumahowa akachekwa huku uye ugoita pamwe chete kwemaminitsi mashomanana. Zvadaro, dururirai kirimu uye rambai muchibika kusvikira matema. Mushure meizvozvo, bvisa kuzadza kubva mumoto uye uisiye kuti itonhore zvakakwana.

Uye isu tichatarisira nguva ino tichigadzira muto. Kuti uite izvi, kanda mafuta akaoma mukati meganda rakadzika uye uinyare pa moto usina simba. Ipapo zvishoma nezvishoma udururire hupfu hwegorosi uye fry kusvikira ndarama, nguva dzose ichikurudzira. Zvadaro dururira rutivi rwemukaka wakaoma wemukaka unopisa uye unomhanyisa kusvikira mapfundo ose apera. Ramba uchibika mucu kusvikira wanyanyiswa pamusoro pemhepo inopisa. Pakuguma, nguva yacho nemunyu, pepper uye pasi nutmeg. Kana uchida, wedzerai mazai eko uye nokukurumidzira kunyorera zvinhu zvose nehishu kuitira kuti irege kupisa.

Iye zvino famba zvakananga kuunganidza lasagna yedu. Pasi pomufudzi uchinge uchinge uchinge wakabikwa mutsutso, ita mahwendefa ehupfu yakagadzirwa maererano nemirairo, uye pamusoro pedu tinoisa huku ne mushwa uye tinosvina ne grated cheese. Ramba uchiumba lasagne nenzira imwechete, uye kupera kwekupedzisira kunodururwa zvakanyanya nemuchero uye kusaswa nechesi. Tinotumira fomu kune ovhenekeri yekare uye kubika ndiro iyo inenge yechando ye 200 degrees 50 maminitsi. Zvadaro tema lasagna pamwe nehuku uye bechamel muto muzvikamu uye kurongedza nemaguta!

Recipe ye lasagna nehuku uye mushwa

Zvisungo:

• champignons - 500 g;
• chicken fillet - 700 g;
• sheets of lasagna - 250 g;
• bulb - 1 piece;
• cheese - 400 g;
• kirimu yakasviba - 250 ml;
• zvinonhuwira.

For muto:

• mukaka - 1 l;
• upfu - 4 tbsp. makapu;
• Butter - 8 tbsp. spoons.

Kugadzirira

Ngationei nemwi maitiro ekuita lasagna nehuku uye mushwa. Nokuda kweizvi, nyama inoshambidzwa uye yakabikwa kusvika yakabikwa mumvura ine munyu. Isu tinosvina anyezi, uye tinopera uye tinopfuurira kusvika ndarama yakaonda. Mbeu dzinoshandiswa, dzakasvibiswa uye dzinowanikwa kuonisi. Gadzira miriwo kusvikira mvura yose yasimuka.

Yakabikwa yehuni inotonhorera, kudonhwa muzvidimbu zviduku, kana kungoshatisa fiber uye kusanganisa nekucheka. Zvadaro wobva wawedzera mukiki wakasviba, pepper uye munyu wecheya kuti uite. Zvose zvakanaka uye ega imwe yemaminitsi mashanu.

Nokuti mucu tinosanganisa batare, mukaka uye upfu muhari. Ita kuti kubika kupararire pamusanganiswa wemukaka wakagadzirirwa, uise humwe hutete hwemahwendefa, uvhare nekugutsa zvakafanana uye ugofa yakawanda grated cheese. Iye zvino dzokorora zvese zvakatevedzana zvakafanana, pamusoro pevharo neuyu uye uvhare nechesi. Isu tinotumira lasagna nekuku nemiriwo kwemaminitsi makumi mana muvheni yependi yakagadzirwa uye inogadziridza kutonhora inenge 180 degrees.