Inenge imwe neimwe yezviyo inosanganisira rudzi rwakasiyana rwemaji. Muzhizha tinoona gorosi anyanisi uye parsley seichoicho, asi munguva yechando mamwe mavara akavaraidza patafura yekudya inofadza chaizvo isu.
Nzira yekukura sei magirisi mumagetsi?
Kukura kwemavara mumagetsi echando munguva yechando kune maitiro uye mitemo. Semuenzaniso, kuti uwedzere kunaka kwemaiiii eiii, zvakakosha kusarudza zvikwereti zvakarurama. Nokuda kweizvi, "Spassky" kana kuti "Troitsky" ichabatana zvakanaka. Iye zvino zvishoma zvishoma nezvemitemo yekudyara mbeu mumagetsi.
- Kununura mumuchero: tinodyara anyanisi . Mabhokisi akazara nevhu revhu, wedha peat. Usati wadyara masikati, kupisa mababu pa 40 ° C nekucheka mutsi weeiii, ipapo muchero uchava wakakwirira. Kudiridza uye kufunganya ne nitrogen fertilizing inomirira. Chengetedza kugara kwekushisa mumhepo yakasvibira: mumasikati anotenderera 20 ° C, uye usiku 15 ° C. Kana iwe ukasika mamiriro ezvinhu akadaro, ipapo mumwedzi iwe uchawana kukohwa kwakanaka kwemavara.
- Kukura kwemavara mumagetsi echando: kuomesa saladhi . Anenge mhando dzose dze lettuce dzinofanirwa kukura panze. Nezvivigiro zvakasiyana-siyana zvakasiyana-siyana Lariss, Omega, Imka. Nekukohwa kwakanaka, gadzira nzvimbo yakasununguka, pamwe nekuwedzerwa komuganhu nemafuta. Iwe unogona kuita pakarepo manyowa musati wasima.
- Kunyika muchando mu greenhouse: parsley. Vakasarudzwa vane utano hwakanaka mumidziyo zvakasimwa muvhu. Kuoma kwavo kunofanira kunge kune 3cm. Kuti kuwedzere gorosi kwaive kwakanaka, zviri nani kushandisa marudzi "midzi shuga" uye "shuga yekukohwa", haasi nyore kutarisa zvirwere. Mbeu dzevhu dzinodyarwa munaOctober. Musoro nemutsipa wezvirimwa hazvifaniri kufukidzwa nenyika.
- Dill . Izvi zvinowanikwa mumagetsi zvinomera zvakasimbiswa sechisimbiso kana chimiro chekuzvimirira. Usati wadyara kwemazuva mashomanana, mbeu dzakanyorova uye dzakadyarwa. Nokuda kwekuwedzera, dill inokura kwemazuva anenge makumi mashanu, sekuti chimiro chekuzvimirira chinokura
Mazuva 60. Kubva pane imwe tsanga iwe unogona kuunganidza kusvika kune imwe nehafu ye kilograms yemafuta. - Radish. Ichi ndicho chiedza chekuda-tsika. Iwe unogona kukura munguva iyo kubva pakuguma kwaAgasti kusvika munaOctober, iwe unogona munaJanuary. Usati wakura miti iri mumagetsi, tenga zvinotevera: Greenhouse, Early Red, Dawn. Kukura kwemavara mumagetsi echando kunoitwa nenzira yakasununguka. Pakutanga kwekukurira kwegore, kunwisa kunononoka, mushure mekuonekwa kwemuti - kusimbiswa. Mushure memazuva makumi mashanu, unogona kukohwa. Kubva pane imwe kero yakaungana kusvika mairi kilogram.