Kufungidzira chiso kumusha - mapeji

Muzvikamu zveganda nguva dzose, nzira dzekufa kunze kwemasero ekare uye kuonekwa kwezvitsva zvinoitika. Maori anokonzera akacheneswa kubva pasi peganda nekugeza, panguva yehope. Nezera uye nekuvhiringidzwa kwemaitiro anowanzoshanda kweganda, sero rekuvandudza rinoitika zvishoma, uye masero ekare anotanga kuvhara. Izvi zvinoita kuti zvive nyore kupinza oksijeni nemuviri mukati meganda, kuderedza kusimba kwaro uye kuwedzera.

Kuita kuti ganda rive nyore kugadzirisa, zvakakosha kubvisa masero akafa kubva kumusoro, pamwe chete nemhando dzakasiyana siyana dzinokuvadza dzinobviswa: guruva, microorganisms, zvigadzirwa zvekugadzirwa kwezvinyorwa zvinoputika uye zvinopisa. Nokudaro, kugara uchiona chiso kunofanira kuitwa, izvo zvinogona kuitwa pamba nekushandiswa kwegadziriro yakagadzirirwa pasina.

Nzira yekuita sei kutarisana pamusha?

Kutarisa chiso kunokurudzirwa 1-2 nguva pavhiki. Iko kunofanira kutakurwa mupfungwa kuti mitemo inorambidzwa pamberi pekukuvara kweganda, pamwe nedzimwe zvirwere zvedermatological. Saka, zviri nani kutarisana neveautician kare.

Usati washandisa kuumbwa kwemavara, unofanira kuchenesa ganda, uye iwe unogonawo kuidya pamusoro pemvura yakatsva decoction. Nhanho inotevera inofanirwa nerudzi rwekuona. Pano pane mapoka mashomanana okufambisa masks kumusha.

Mapeji emakemikari anotarisa chiso kumusha

Chibereko chine muchero chinonamatira chiso kumusha:

1. Wedzera 5 ml muto wemiori mutsva kusvika 20 ml maorivhi.
2. Wedzera madonhwe mashomanana e rosehip mafuta.
3. Isa kune ganda.
4. Shambai mushure memaminitsi mashanu.

Chibereko chinopinapple chinotarisa:

1. Geda mapurp einanapple (anenge 100 g).
2. Wedzera imwe puniji yeuchi uye oatmeal.
3. Shandisa zvakafanana.
4. Shamba kunze kwemaminitsi gumi nemvura inotonhorera.

Muchero Sitirobi-mazambiringa anotarisa:

1. Geda 50 g yemaswisiri uye mazambiringa matsvuku mu blender.
2. Wedzerai musanganiswa teaspoon yeuchi nekamu (ane ganda rine mafuta - yogurt).
3. Nyatsorongedza, shandisa chimiro cheganda.
4. Shambai mushure memaminetsi gumi nemaminetsi gumi nemashanu, muchida kushandisa iyo inodziya, ipapo mvura inotonhora.

Kutarisana nechiso ne aspirin kumba:

1. Gadzira mapiritsi matatu eAspirin.
2. Bvisai pfupa inogadzirwa mune zvishoma zvemvura inodziya (pamusoro pe teaspoonful).
3. Wedzera madonhwe maduku ejojoba mafuta.
4. Isa uye ushande kune ganda kwemaminetsi gumi nemashanu.
5. Shamba nemvura ine ushamwari.

Misi inofungidzira chiso:

1. Geda imwe punipuni yegorosi ye oat.
2. Wedzera 50 ml ye yogurt kana kefir yakaderera.
3. Shandisai musanganiswa paganda.
4. Shamba kunze kwemaminitsi makumi maviri nemvura inotonhorera.

Mapepa echiso chemagetsi chinotarisa mumba

Kutarisa kumeso pamusha ne soda:

1. Tora hafu yepasipuni yekubika soda.
2. Sungai soda nechikamu chejeri yekugeza kana mwana sese mvura.
3. Shandisai paganda uye kuisa muviri mutsvuku pamwe nekufamba kwemaviri kwemaminitsi 1-2.
4. Siya chigadzirwa paganda kune imwe maminitsi mashoma.
5. Shamba nemvura ine ushamwari, zvino simesa chiso chako nemvura yakachena.

Kutarisana nevhu uye eggshell:

1. Gadzira imwe yeiiii shell muupfu.
2. Wedzerai mapepa maviri ezvokupisira zvevhu.
3. Deredzai kuumbwa nemvura inodziya kusvikira kugadzikana kusina kuchena.
4. Isai kune ganda, kushambaira kwemaminitsi 1-2.
5. Siya chikafu pane zviso kusvikira zvanyura.
6. Shamba nemvura ine ushamwari.

Kutarisa nepeeran peel:

1. Sveta mazamu akaomeswa emuorivhi mune imwe blender.
2. Wedzera 2 mapepuni e oatmeal.
3. Bvisai musanganiswa nemukaka unodziya kusvikira kusvibiswa kusina kuchena.
4. Isai kune ganda, gaya uye muende kwemaminetsi maviri.
5. Shamba nemvura ine ushamwari.