Chirimwa chimwe nechimwe chine zvido zvayo zvekukura nekukura. Zvinokonzerwa chete nehupenyu hwemumiriri wemiti. Asi kwete kare kare, pakati pevarimi, izvo zvinonzi zvinokurudzira zvakasvika mumafashoni, izvo zvinowedzera kukura, kuwedzera fruiting uye kubvumira zvakanyanya kukura. Ngatitsvakei kuti izvi ndezvechokwadi, kutora semuenzaniso wakadai semishonga sechimiro chekukura chinokurudzira "Buton".
Inosanganisira sodium salts uye substance gibberillic acid - chikamu chechikamu chezvisikwa zvepinetimones zvinokonzerwa nemaruva uye fructification yezvirimwa. Gibberellins dzinobatsira kukurumidza kupenya (nokuda kweizvi, muti unoda kushandiswa musati waita budding), uyezve-uye michero yekugadzira (zve kurapwa mushure mekugadzirwa kweivhai inodiwa).
Zviratidzo zvechirwere chetsika dzakasiyana
Sezvaunoziva, iwe unogona kushandisa bhadha kune zvakasiyana-siyana zvemunda wemajinga, rondedzero yakazara yehupi inopiwa mumirayiridzo kune ino kukura inokurudzira. Ngationgororei nyaya iyi muchidimbu.
Chokutanga, unofanirwa kugadzirira shanduro yekushanda yekugadzira michero. Kuti uite izvi, tora 10 malita emvura uye uwedzere 10 g yemishonga (for currant, kabichi, cucumber), 15 g (kana tomato, mbatatisi, eggplants) kana 20 g (nokuda kweeiii, marumisi, uye maruva corms). Mushonga wekushanda wekushandura mbeu dzakasiyana-siyana unoshandiswa zvakasiyana-siyana: kabichi, tomato, aubergines, mbatatisi, radish daikon, strawberries, makomkoni, nhezi, nyemba uye anyezi zvinoda huwandu hwekudiridza mukati me 4 malita e solution kuburikidza nemamita 100 square. m wekudyara nzvimbo. Miti yemichero ishoma kudyiwa - aporo uye cherry zvichakwanika 2-3 litita, uye mutsvuku wekriti - chete 0.5 litres pamusango.
Zvimwe, unofanira kufanotaura nguva iyo iwe unoda kushandisa "Bud". Sezvambotaurwa pamusoro apa, ichi chinodhaka chinoshandiswa kaviri, kana chinangwa chiri kukurudzira uye kutumbuka, uye michero yakaumbwa. Zvisinei, pamusangano mumwe nomumwe, kurapa kunogadzirisa kunoitwa munguva dzakasiyana-siyana dzekufambira mberi:
- Mazai emapatata anoshandiswa vasati vadyara;
- tomato - muchikamu chekutanga kwemaruva emabhuruku matatu okutanga;
- eggplants - ne budding, uye mushure-pakutanga kwekuyerera;
- nokuti kabichi , zvitatu zvinoshandiswa zvikamu zvinobvumidzwa - apo ganda rechokwadi rinowanikwa, apo mashizha 6-8 akasungirirwa uye paanotanga kusunga musoro;
- Makombikombe anowanikwawo katatu - kana mashizha chaiwo aonekwa, pakutanga kwemuva uye panguva apo muti unotumbuka muhuwandu hwakawanda;
- kukura kwesiwfriji kunokurudzirwa kamwe chete - muchikamu chemuti;
- Corms yemaruva yakanyura kwemaawa mashanu asati asvika pasi.
Paunenge uchishanda neBhunon, pamwe chete nezvimwe zvinokura zvinokurudzira, iva nechokwadi chekutevedzera nzira yekushandiswa inoratidzwa pane pepa. Kana zvisina kudaro, pachinzvimbo chekukohwa zvakanaka, iwe unogona kuisa mhosho inopesana nayo: kubva kune-glut ye phytohormones, ovary ichawa, uye haizotendeuke kuva chibereko.
Kudzidzira kunoratidza kuti kukura kwevatori vechokwadi zvechokwadi vanobudirira.