Gorosi celandine - mishonga yemishonga uye zvinopesana

Vanhu vakashandisa michero kubvira kare kare kuti vabate zvirwere zvakawanda. Kunyanya kufarirwa mushonga we celandine, unonziwo "rubatsiro rwekutanga" kubva kune zvirwere zvakawanda. Mapoka evanhu, iyo ndiyo inoshandiswa zvikuru, achiri kushandiswa nevanhu vakawanda.

Ndeipi paunofanira kutora celandine kurapwa?

Munguva dzekare, vanhu vakatanga kutora muti mushure mokunge maruva adzoka, nokuti panguva ino nguva yekweva yava kuuya. Zvinotendwa kuti panguva ino huwandu hwekutengesa kwemishonga yemishonga inosvika mumatemu. Kana iwe uchida kuunganidza celandine nekuda kwemishonga, ipapo nguva ino inotanga, kutanga nekunopera kwegore uye inopera kusvikira pakati pezhizha. Zvichipiwa mamiriro ekunze emamiriro ezvinhu akasiyana-siyana, nguva yakatarwa inogona kuchinjwa, saka tungamirirwa nekutanga kwekutanga kwemaruva.

Gorosi celandine inofanira kuunganidzwa munzvimbo dzakachena, uye nzvimbo dzekugara dzisina kukodzera. Zvakanakisisa kuenda kundotora miti mumusango kana kumapani kana kumipata kune zuva rakanyura. Sarudza shrubhi dzakasvibirira pasina ruvara rwunooneka nemashizha akaoma. Dura muti unoda zvishoma kubva kumusoro. Zvakakosha kwete kungounganidza nenguva, asiwo kuoma nekuchengetedza nemitemo. Kuchema kunokurudzirwa kuti kuitwe mune fomu yakamiswa pa gauze mumumvuri. Apo bindu racho rakanyatsoomeswa, haringakotamidzi, asi kuputsa.

Pureotel mishonga yemishonga uye zvinopesana

Chimiro chine uwandu hwakawanda hwevhithamini, acid, mineral uye zvimwe zvinhu zvakakosha mumuviri. Mishonga inonyanya kuzivikanwa ye celandine:

1. Inochenesa muviri nekubvisa uturu hwakagadzirirwa muropa.
2. Tinocherechedza maitiro akanaka ekugadzirisa chirwere chekudya, sezvo mishonga inoderedza marwadzo uye inoita kuti kugumburwa mudumbu .
3. Inogona kushandiswa sechinhu chinoratidzira, chinobatsira nezvinetso zvakasiyana-siyana zvinotyisa.
4. Inokurudzira kuporesa mavanga uye anesthetizes kwavari, nokuti ine kuchinjazve, kubudirira kweganda.

Tichifunga nezvekuti jira remiti inouraya, zvinokosha kufunga nezvezviripo zvinopesana.

1. Zvinorambidzwa kutora nekuputika kwekugadzirisa chirwere, kushandiswa kwemhepo kwepamusoro uye kuora mwoyo.
2. Iwe haugoni kushandisa mishonga yevanhu kwehutano hwepfungwa .
3. Kuramba kurapwa kunofanirwa pamweya, zvinetso nemwoyo nemidziyo.
4. Vamwe vanhu vanogona kuratidzira kusawirirana.

Kurapa kwe celandine kumba

Kuti abvise zvirwere zvakawanda, kwete chete jisi yemichero inoshandiswa, asiwo mashizha akaomeswa, mashizha, uye midzi. Kubva kwavari vanogadzira mitsetse, kuvhiringidza uye dzimwe nzira dzine ruzivo rwakakura rwezvinhu zvinobatsira. Kuwana kuti chii chinobata celandine, zvakakosha kutaura kuti vanoishandisa kuti vabvise zvirwere zveganda, zvinetso mubasa remukati nhengo. Usati watanga kurapa, zvinokurudzirwa kuti ubvunze chiremba wako kuti uwane mvumo yekushandisa mishonga.

Kuchena kweKenza

Mishonga yevanhu neuswa hwakadaro inobatsira kusunungura mamiriro ekurapa, kuderedza marwadzo uye kukurumidzira kuporesa. Masayendisiti akacherechedza mukugadzirwa kwezvinhu zvinomisa nzira yekuberekazve "maswere". Kutora celandine muoncology, mishonga yechirangaridzo ichataridzirwa pasi apa, zvinodiwa chete nemvumo yachiremba.

Zvisungo:

• celandine - 1 tbsp. spoon;
• mvura inopisa - 1 tbsp.

Kugadzirira:

1. Sakanidza zvishandiso, zviise pachitofu uye ubike kwechinguva.
2. Broth chistotela inotonhorera uye tora 1 tbsp. chipuni usati wadya.

Kuchenesa mukunetseka

Chimiro chakapa chimiro chakataurwa ichi chimiro chakasiyana, chinoita kuti chive chakakosha pakurapa zvirwere zvakasiyana-siyana. Miriwo celandine ine alkaloid zvinhu, chiito chaicho chakakosha kuti zvose zvive nekudzivirira uye kurapwa kwezvirwere zvehutachiona. Iyo inoderedza marwadzo, inosimbisa masvingo emasvingo uye inorwisana nemigumisiro yakaipa yekusunungura radicals . Zvakakosha kuziva nzira yekugadzira celandine yekurapa kwekutarisira.

1. Muchiitiko ichi, unoda kugadzirira mafuta, ayo anosvina maruva uye mashizha emiti yacho mu grinder ye nyama, uye zvino finyisa jisi.
2. Wedzera kwairi iyo yakawanda yehutu yakanyunguduka uye sanganisa kusvikira yakasiyana.
3. Shandisa mafuta anogadzirwa akagadzirira anodikamwa zuva rega rega, achiinyorera muchiganda chechipfuva asati avata. Mitsva yekutanga ichaonekwa mushure memwedzi wekurapa.

Kuchena muPororiasis

Sezvimwe chikamu chemishonga, kune vitamini, minerals, acids nezvimwe zvinhu zvinobatsira zvinogadzirisa kubata mabhakitiriya, kuvhunika, kuderedza zvishoma uye kuita choleretic. Juice celandine inofanira kushandiswa zvinyoronyoro, kunyanya kune vadzidzisi veganda rakaoma. Kwokurapa kaviri pazuva, nzvimbo dzine dambudziko dzinogadziriswa nejusi mutsva. Tora iyo kwemaminitsi makumi maviri, uye ozogeza nemvura inodziya.

Kuchenesa mune zvechikadzi

Vanachiremba vakawanda vari kurwisana nekushandisa miti ine chepfu kuti vabate zvinetso zvevakadzi, asi pane avo vanogutsikana nekubudirira kwemishonga yevanhu. Chinhu chikuru ndechokutevera maitiro uye mitemo yekushanda, pamwe nekuwana mvumo kubva kunechiremba. Kunatswa mumishonga yevanhu kunoshandiswa mukurapa kweimwe zvirwere:

1. Ne myoma ye chibereko. Ganya 190 ml wemukaka nemadonhwe makumi matatu ejusi jisi uye uitore kamwe kamwe pazuva kwemazuva mashanu.
2. Apo chiberekedzo chinodedzwa. Kurapa chirwere ichi, douching inogadzirwa ne celandine inopusika . Connect 3 tbsp. Spoons yemiti yakasviba ine litari yemvura inodzika, siyai kweawa uye ufare. Iko inogadziriswa inofanira kugoverwa muzvikamu zvitanhatu zvakaenzana kuwana mukana wekugadzirisa. Nguva yekurapa mazuva makumi maviri.

Kuchenesa kubva kuisipi yefungira pamakumbo

Chimiro chacho chine alkaloids, ine anti-inflammatory effect uye inorwisa mabhakitiriya anokonzera zvirwere. Kurapa ne celandine kunobudirira nekuda kwekuvapo kwekudzivirira uye kushandiswa kwemapurisa. Muto waro unokurudzira kuburitswa kweganda nokukurumidza. Kune nzira dzakawanda dzokurwisana nehutachiona hwehutachiona, saka zvinotevera zvinoshanda:

1. Healing baths. Chimiro chitsva nemudziyo kana ne-grinder ye nyama, uye zvino finyisa jisi. Siyai kwemaawa matatu munzvimbo ine rima. Mushure menguva mu 100 g yemvura inopisa, wedzera madonhwe makumi mashanu ejusi woisa makumbo ipapo kwemaminitsi gumi nemashanu. Kuti uwane mugumisiro, bhajiro inofanira kuitwa kaviri pazuva panguva yechikwereti.
2. Tincture ye celandine. Tora 0.5 malita evodka uye uduruke 2 tbsp. spoons celandine. Vhura chigadziko uye uchisiye munzvimbo ine rima kwemwedzi mi 0.5. Mushure meizvi, shanduka uye gadzirisa pamwe nezvikamu zviviri zvevodka. Tincture inofanira kuiswa kune imwe mazuva gumi nemaviri. Kuchenesa mukati kunofanira kutorwa nekuchenjerera, kutanga nemadonhwe masere pazuva. Zvishoma nezvishoma kuwedzera dhiyo kusvika pamadonhwe makumi maviri. Nguva yekurapa inenge mavhiki maviri.

Kurapa nemapillomas celandine

Usati waita kurapwa nenzira dzevanhu, zvinokurudzirwa kutaurirana nachiremba kuti atonge kunze kwechirwere. Gorosi celandine inogona kushandiswa kurega kubvisa kukura, asiwo kuva nehutachiona hwehutachiona hwepathogen, kuitira kuti kudzoka kunogona kudziviswa. Kubviswa kwepillomas celandine kunoitwa nekufungisisa mitemo inotevera:

1. Tora mbeu yakabvamburwa iyo iyo juice inoporesa ichaita. Vadzidze uye vamirira kusvikira vanyatsopindira. Zvakakosha kusarega jisi kuwana nzvimbo dzakanaka dzeganda, kuitira kuti pave kusina kupisa.
2. Vamwe vanhu vanotenda kuti kuwedzera hubudiriro hwehutano hwakadaro, zvinokosha kusunga ganda repilloma ne thread.
3. Kuitisa nzira yacho inokurudzirwa kanenge kaviri pazuva, kusvikira kuumbwa kunopera. Maererano nekudzokorora, kurapwa kazhinji kunotora vhiki 3-4.

Kurapa kwema polyps mumhino ye celandine

Kutenda kumakemikari ayo akawanda, mbeu yacho ine nzvimbo dzakasiyana siyana, sezvo inokurudzira resorption yezvigadzirwa, inobvisa kuvhiringidza, inogumisa kukura uye kuwedzera kwemakiromita, uye kunogadzirisa kunzwa kunorwadza. Pane uchapupu hwokuti kana ukashandisa chigadzirwa chegelandine kwegore, mahwendefa anogona kuparara kuburikidza navo.

Zvisungo:

• celandine - 1 teaspoon;
• mvura inopisa - 300 ml.

Kugadzirira:

1. Gadzirai zvishandiso uye muomanikidze kwemaminitsi makumi maviri, uye mushure mokutambudzika uye kupora.
2. Kubva pajijize ita zvimedu uye zvinyorove mumucheka. Itai iyo kwemaminitsi gumi. kutanga mumhino imwe, uye zvakare, mune imwe. Ita maitiro evhiki mushure mevhiki kwemaviri maviri.

Kuchena Kwemaziso

Miti yacho inoshandiswa kwete chete mukurapwa kwezvirwere zvakasiyana-siyana, asiwo zvekunakisa zvinangwa. Kubudirira kune celandine kubva kumapfumi, saka inorwisana ne purulent ganda rezvipembenene. Miti yacho haisi kungoita chete kuchenesa zvakadzama, asiwo inonamatira. Iyo inobatsira pakunaya kwayo, uye mishonga yevanhu pamwe nemiriwo inovandudza ruvara. Zvakakosha kuti usisashandise kana pane kukanganisa paganda. Nzira iri nyore kushandisa - decoction.

Zvisungo:

• celandine - 5-6 stems;
• mvura - 150 ml.

Kugadzirira:

1. Cheka muti wacho zvidimbu, udire mvura ugoisa panguka.
2. Mushure mokubikira, gadzirai kwema 7 maminitsi. uye chivigiro chakavharwa.
3. Kushungurudza uye doro mufiriji kwemazuva masere. Shandisa decoction mushure mekugeza, kubvisa chiso nekotoni disc.

Cleaner for hair

Nezvipfeko zvinoshandiswa, zvinomera zvinoshandiswawo kune vhudzi kutarisirwa. Yakanyatsozvikurudzira sekudzivirira uye yekurapa seborrhea. Zvigadzirwa zve celandine zvinobatsira kutsungirira ganda rekuchenesa nekutsamwa. Mapoka evanhu anofanirwa kurwisana zvakaderera, zvakanaka toned uye dzinozorodzwa. Broth celandine inokurudzirwa kuti ishandise seanosuka mushure mekushambidza bvudzi rako kana kuti ichiri kubvongodzwa mumusoro. Nekushandisa nguva dzose, iwe unogona kupa vhudzi rako kuti rivhenekera, ivhu uye kuwedzera.

Zvisungo:

• dry celandine - 2 tbsp. makapu;
• mvura - 1 tbsp.

Kugadzirira:

1. Isa pane moto wakavhenganiswa uye mushure mekubika, kubika maminitsi mashomanana pamoto muduku.
2. Bvisa kupisa uye pfuurira kwekanguva. Kunyange mumamiriro ekudziya, kupindirwa kunofanira kushandiswa.
3. Kuti uwedzere kubatsirwa kwechirongwa ichi, unogona kuisanganisa nemukaka we burdock mizi yakaenzana.