Iyo inonyanya kuzivikanwa ndiro, zvakasiyana-siyana zvekamukira yekare yekugadzirira kwayo inogona kuwanika mumabhuku ekubika kana pazvitsuwa zvakanyorwa paInternet. Saka munyaya yeCarbonara paste pane zvakawanda zvekare zvinyorwa, vanyori varo vakararama mumwe nomumwe vachireva kuti shanduro yavo ndiyo yepakutanga, uye nenzira iyi chete chikafu chechiitali cheItaly chinogadzirirwa.
Zvechokwadi, iwe unobvumirana, hazvina basa kuti ndeipi imwe yezvasarudzo ndeyechokwadi, chinhu chikuru ndechekuti pane chero ipi zvayo insanely inonaka, inonhuhwirira uye inofadza.
Spaghetti carbonara - chikafu cheItaly recipe nebhekoni isina kamu
Zvisungo:
- spaghetti - 345 g;
- bhakoni - 215 g;
- majeka emutsva akasarudzwa mazai - 3 pcs .;
- Parmesan - 70 g;
- pecorino romano (cheese) - 50 g;
- garlic meno - 2-3 pcs;;
- munyu uye mutsva mutsvuku wepasi.
Kugadzirira
Makirasi eCarbonara asina kamuki yakabikwa nokukurumidza sezvinobvira, uye zvinoitwa neshizha zvinongoshamisa. Panguva imwecheteyo, tinoisa pikofu mvura yehari yakasviba yepaghetti uye frying pan yebhekoni. Iyo yekupedzisira inotemwa kuita zvidete zvishoma uye inopararira kusvika pasi pechipisa chinopisa ganda. Isu tinochenesa uye tinoputira zvishoma sezvinobvira garlic clove uye kuwedzera kwavari mumaminitsi mashomanana kune bhakoni. Vamwe vabiki vanokurudzira kuwedzera kungoita mazino maduku, uye mushure mekupisa, vabvise kubva pani uye bvisa. Kana iwe usingadi tara yegoriki yakakangwa, tinokurudzira kuita kudaro. Kunyange zvazvo bhakoni yakabikwa uye spaghetti yakabhurwa, geda cheese pekkorino romano uye parmesan uye funganisa shavings inogadzirwa nejecha rekusarudzwa mazai mazai.
Mushure mokunge pasta yakagadzirira, tinokukandira zvakare mucolander, uye sangananisa nebhakoni uye cheese-yolk musanganiswa, pakarepo uiise pamucheka unotonhora, nenguva yacho nepeperi yakatsva uye pakarepo itishandire.
Carbonara paste - kamukira yekare nekrimu
Zvisungo:
- spaghetti - 345 g;
- bhakoni - 215 g;
- majeke emutsva akasarudzwa mazai - 4 pcs .;
- kamukisi ane mafuta ari pasi pe 33% - 165 ml;
- Parmesan - 120 g;
- garlic meno - 2-3 pcs;;
- mitsva miviri - kuravira;
- munyu mukuru uye mutsva mutsvuku pevhu - kuvira.
Kugadzirira
Kusiyana kwekayiro iyi kubva kune imwe yapfuura mune kunyanya kusvibiswa kwemuchero wehuu, inowanikwa nekuwedzera kwekamu.
Mune imwe nzvimbo, isu tinongowedzerawo spaghetti uye tinosvina bhakoni tsvina yakagadzirwa nekiki yakakodzwa. Muchiitiko ichi, wedzera gorosi rakasvibiswa pamagumo ekutsvaira nekudziya zvishoma nezvakabhononi uye garlic. Muchikwata chepakati, fukidzai majeki nekrimu uye grated Parmesan, shandisa munyu uye kupisa masero mumvura yekushambidza mvura, uchichikurudzira nekuenderera mberi ne whisk, asi usarega ichibikira. Mushure mokunge spaghetti yakagadzirira, shandisa mvura yakasviba, shandisa mhepo yakasviba, bhakoni uye bhakoni mune pani uye pasta uye musanganise zvose zvakanaka. Pakarepo, tinoshandisa pesa ye carbonara pahombe yakasvibirira, yakashongedzwa nemiriwo uye yakarongedzwa nemapepisi.
Classic Carbonara paste - recipe nekamuti muto uye chicken
Zvisungo:
- spaghetti - 345 g;
- huku nyama (fillet) - 215 g;
- majeka emutsva akasarudzwa mazai - 3 pcs .;
- mafuta omuorivhi kana mafuta e- sunflower - 55 ml;
- cream - 115 ml;
- Parmesan - 80 g;
- garlic meno - 2-3 pcs;;
- basil greens;
- munyu mukuru uye chitsva pasi pepuru tsvuku.
Kugadzirira
Muchiitiko ichi, panzvimbo yebhakoni, huku inoshandiswa senhengo ye nyama. Nyama yenkhuku inodzwa nediki duku uye
Kana wakagadzirira, funganya spaghetti, uchidha mvura kubva kwavari, nemuchero uye huku nekamu, uite kuti uite pamusoro pemhepo inotonhorera, ichikurudzira kwemaminitsi mashomanana, uye kubvisa kubva pamoto. Tinoshumira pakarepo pataiti inodziya.