Burdock (iye burdock), vazhinji vasina kufanirwa kupiwa muboka remasora. Asi izvi hazvina kururama, nokuti zvine chenguva chaiyo yezvinhu zvinokosha. Uye izvi zvinobvumira kuti simiti iyi ishandiswe zvakasimba mukurapa. Zvisinei, usati washandisa burdock mashizha, unofanirwa kunyatsodzidza zvaunobatsira uye zvinopesana.
Zvokurapa zvinhu uye zvinopesana nezvinyorwa zveburdock
Kunyatsonzwisisa zvinobatsira zvemashizha eBuddock zvichabatsira makemikari avo. Heino:
- resin makundi;
- alkaloids;
- mavitamini emapoka B, C, E nevamwe;
- mafuta anonhuwira;
- glycosides;
- sitosterol;
- organic acids;
- tannin;
- shuga;
- tannin, nezvimwewo.
Kutenda uku kuumbwa kwakashamisa, mashizha matsva emukoko anoshanda zvakashandiswa kwekupisa. Semuenzaniso, kana iwe uchinge waisa peji kune nzvimbo yakakanganiswa, ichagadzirisa zvakanyanya marwadzo ekurwadziwa. Mukuwedzera, unogona kugadzira jira re burdock muchidimbu uye kushandisa ichi hukuru kune nzvimbo yakatsva muviri. Iyi "mafuta" ane antibacterial uye vanga-kuporesa.
Kushandisa mashizha akaipa kunokurudzirwa arthrosis . Inogona kushandiswa se compress. Kuti uite izvi, gira pasi pebhuka remaiti nemuorivhi kana mamwe mafuta emiriwo uye shandisa compress kune chikamu chechirwere chemuviri. Kunyatsoita basa kunopiwa nekutengesa kunopisa. Ichatora 5-6 matsva burdock mashizha, iyo inofanira kupiwa pamusoro pemvura yakangobva kubika uye yakashandiswa kumunhu ane chirwere. Pamusoro pemashizha ne compress paper inofanira kuvharwa uye kunopisa ne kerchief yemvere. Iyi nzira inokurudzirwa usiku.
Apo kuporeswa, mashizha emapeniko akaomeswa anogonawo kushandiswa. Saka, somuenzaniso, muzvirwere zvakabatana kuderedza chirwere chemarwadzo uye kubvisa kuvhiringidza kuchabatsira mvura kuvharwa.
Nzira yekunyadzisa kunokonzerwa nezvirwere zvakabatana
Zvisungo:
- rakapwanyika rakaoma burdock leaf - 1 tbsp. spoon;
- mvura - 200 ml.
Kugadzirira uye kushandiswa
Iyo yakasvibirira inodururwa nemvura inopisa uye yakwegura kwemaawa 3-3.5. Munguva ino mashizha aya achapa zvinhu zvavo zvose zvinokosha. Zvadaro, tei inofanira kuderedzwa uye inotorwa 1 awa isati yadya. spoon. Yakakurudzirwa nguva yakawanda yekugamuchirwa kanomwe pazuva.
Mukuwedzera, mahwendefa emashizha echirapa ichi chinoporesa anogona kushandiswa mukurwisa gout , zvirwere zveganda nedzimwe zvirwere. Zvisinei, pane zvinopesana nemashizha eBuddock. Kuzvidzivirira pakurwara kwakadaro kunokurudzirwa munyaya dzinotevera:
- zvinokonzera kugadzirisa kune imwe kana akawanda emakemikari anogadzira mashizha emakamuri;
- pamuviri;
- zvinhu zvakasiyana-siyana zvakabatwa mumugwagwa kana munzvimbo yakasvibiswa, nezvimwewo.
Uyezve, zvinofanira kurangarirwa kuti nekushandiswa kwenguva refu kweBuddock mashizha, zvinopesana zvinogona kuonekwa. Mune mamwe mazwi, hazvibviri kukwanisa kushandisa zvisina kunaka "mushonga" wakadaro.
Kucherechedza zvinhu uye zvinopesana nejusi kubva kumashizha eBuddock
Iyi mishonga inoshandiswa zvakashandiswa mukurapa kwetsvo, seyamurai inobatsira varitumor therapy, mukurwisana nema cysts nezvimwe zvirwere. Zvisinei, jisi kubva kumashizha eBuddock uye zvinopesana nezvayo zvine. Iyi mvura yemishonga inowanikwa nenzira inotevera: iyo yakasvibiswa inoshambidzwa, isina kuomeswa yakasvibiswa uye inobvambiswa kushandisa grinder nyama. Ipapo juice inomanikidzwa kunze kwehuyu. Muzhizha, apo mashizha anotsvaira ari matsva, jisi inoshandiswa zvakanyanya yakagadzirirwa. Kurapa munguva yechando, juisi ichafanira "kuchengetedzwa".
Recipe ye "canned" mug mukisi
Zvisungo:
- chirwere chinodhaka - 100 ml;
- chimiro chechizvarwa - 500 ml;
- juice kubva burdock mashizha - 500 ml.
Kugadzirira uye kushandiswa
Izvo zvinoshandiswa zvakanyatsosanganiswa uye kugadzirwa kwakagadzirirwa kunodururirwa mumudziyo wegirasi yerima. Zvadaro, ndiro yacho yakanyatsoiswa chisimbiso uye inotumirwa firiji. Sirifu upenyu hwechirwere chakadaro makore maviri.
Chirongwa chekuporesa chinonyanya kurwara. Saka, somuenzaniso, mukurapa kwechiropa kunwa mishonga inofanira kuva 1 tbsp. chipuni usati wadya. Kwekutanga 1 kurapwa iwe uchada lita remishonga yakadaro.