Masiki emisasa kumusha mweya wekufara. Vanobatsira nekukurumidza nekuchenesa kuchenesa. Kutaura zvazviri, pamba, chifukidziro chinosimudza chimiro chiri nyore kugadzirira. Zvinenge zvose zvinodiwa zvikamu zvatove zviripo mukicheni yako. Inoramba iripo kuti iwane mhando yakanakisisa yemasikisi.
Inobatsira masks anozorodza akabikwa kumba
Zvigadzirwa zvemiti zvinokonzerwa nemasikirwo zvakagadzirirwa kubva kune zvose zviri pedo: michero, miriwo, zviyo. Hapana anozviedza achapikisa kubatsirwa kwemasikisi emusha.
Zvinoreva zvakagadzirirwa pachako, kuwedzera kune chikafu, kupa zvinotevera:
- kudzivirira;
- cleansing pores ;
- ronda-kuporesa;
- anti-inflammatory;
- anti-baktheria.
Nzira yekugadzirisa chiso chemasikati?
Iyo yekubika ichakubvisa kubva kwauri zvishoma kushanda uye nguva. Kuita maski yeimba kunofadza:
- Iyo inonhuwira yemasikisi nesinamoni uye yogurt ichayeukwa kwenguva refu. Sakanidza zvinoshandiswa, shandisa iyi slurry kune ganda, bvisa shure kwekota kweawa uye uwane nguva pfupi.
- Chinhu chinozorodza chiso chemasikisi chinogona kugadzirirwa kubva kumayonnaise chaiwo uye green tea. Isai kiyiiji yemashizha ne 75 g ye mayonnaise nemuvhenganisi. Isa chifukidziro pameso nemutsipa, kushambidza mushure memaminitsi makumi maviri nemvura inodziya uye moisten ganda nemuchero wakachena.
- Chikafu chinoshandiswa zvakanyanya nemishonga. Sakanidzai zvakanyatsopwanyika
mashizha chamomile, amai-uye-nyanzvi, amai veSt. John, gavakava uye vanovadururira nemapupa matatu emvura anodha. Mushure memaminitsi mashomanana, dururirai mukana uye muise gruel yakasara pachiso. - Kugadzirira borscht, pamba, unogonawo kuita bvudzi rinozorodza. Bvisa zvinyorwa zviduku, zviikanganise nekamuki-chigadzirwa chagadzirira.
- Mhinduro dzakanaka dzakagamuchira mask of parsley. Geda mashizha nematope uye uasanganise nemupi wemukaka wemukaka.
- Vadzidzisi veganda rakachenesa vaikoshesa mashikiti nemakwenzi. Kuti uigadzirire iwe unoda musanganiswa wakaomeswa - hawthorn, mufudzi bhomba , dandelion - uye kipuniko chekottage cheese. Izvi zvisati zvaitika, mishonga inodururwa nemvura inopisa uye yakasimbisa kwehafu yeawa.
- Chiso chakasviba uye chinonaka chinozorodza mashekeri kumba chinowanikwa kubva kumatezi. Ivhare iyo muyunifomu, edza uye edza pamwe nekuwedzera mukaka. Apo chisanganiswa chinopisa zvishoma, kurova iyo yolk mukati maro. Isa iri chidimbu kumeso nehupamhi uye uchishambidze nemvura inodziya.