Uye unoziva here kuti shish kebab inogona kubikwa kwete chete kubva hove kana nyama, asiwo kubva pachiropa. Kana iwe uchifambisa zvakanaka, saka ndiro yacho inonaka kwazvo, yakasikwa, ine nyoro uye yakasviba. Ngationei nemi mapoka shish kebab kubva pachiropa.
Shish kebab kubva kuchiropa chiropa
Zvisungo:
- chicken chivindi - 1 kg;
- coriander - 1 teaspoon;
- Munyu - kunwa;
- zira - pinch;
- black tea - 2 tsp.
Kugadzirira
Saka, chokutanga tichaita tei dema : tsvina yakawanda yemashizha eai nemairazi maviri emvura yakanyorobikira uye urege kuiswa. Chiropa ichicheneswa kubva mufirimu, yakashambidzwa uye ichichekwa kuita zvidimbu zviduku zvakafanana. Zvadaro, vaise muhari yakadzika, isa munyu, zir, pepper uye coriander. Zadzai mazai ese akavhenganiswa uye muende mushure maawa. Ipapo tata zvidimbu zvechiropa pahombodo uye tumira chiropa kune grill. Mushure memaminitsi gumi nemaminitsi gumi nemaviri kudya kwedu kwakagadzirirwa. Kune vakadaro shish kebabs zvakanakisisa kushumira mishonga mitsva kana mushwa, uyewo yakabikwa pane grill.
Skewers yenguruve chiropa
Zvisungo:
- nguruve chiropa - 500 g;
- fattening fat - 300 g;
- tsvuku tsvuku tsvuku - kuravira;
- saline solution;
- mvura yakabikwa - 1 l;
- munyu - 100 g;
- bhuruu yepepuru - 1 chikamu;
- Shuga uye vhiniga - kuravira;
- chilli pepper uye cherry tomato - kana uchida.
Kugadzirira
Chiropa chinoshambidzwa, chinoshandiswa, chakaomeswa netauro, kunyatsobvisa zvose firimu uye uchishandisa banga rakapinza, kudururwa muzvikamu zviduku zvezvikamu zviduku zvinorema anenge 15-20 g Salo shred slices uye uzviise parutivi. Zvadaro, tinoshandisa mitatu yakasiyana-siyana, pamuchenjeri wako:
- chisarudzo chekare - chinenge chiropa uye mafuta;
- chiropa, marara uye cherry tomato;
- chiropa, mafuta uye chiri pepper ring.
Fry the dish pamazimbe sewaigara shish kebab, nguva nenguva uidururira neine saline solution. Kuti uite izvi, sarudza 100 g yemunyu mu 1 litre yemvura inodziya yakabikwa uye sangana zvakanaka. Pachidya tinotanga tambo tambo twakaonda, uye pamusoro payo - yakagadzirira shish kebab. Sechikamu chemashure, anaii akavezwa akavezwa nehafu yezvindori, akaiswa maruva mberi muvhiniga pamwe nekuwedzerwa kwechitsuko che shuga uye akasaswa namafuta. Iwe unogonawo kushumira chero miriwo yakabikwa, uye mishonga yakachena.
Shish kebab kubva kuchiropa chechipfuwo
Zvisungo:
- Nyuchi yemombe - 500 g;
- fattening fat - 200 g;
- mukaka - 100 ml;
- bulb - 1 piece;
- zvinonhuwira - kunora.
Kugadzirira
Ngationei kuti tingaita sei shish kebab kubva pachiropa. Saka, mafuta kana mukati mafuta anoisa mukati medu. Chiropa chitsva chinoshambwa, chakaomeswa netauro uye shinkuem pane zviduku zviduku, zvichienderana nehukuru hwezvimedu zvemafuta. Zvadaro nyora chiropa mu shreds ye netting uye uwedzere kune ndiro yakadzika. Wedzera munyu, pepper, oii yakagadzirwa, kusanganisa zvinhu zvose uye kudururira mumukaka. Famba chiropa mukati mefiriji kwemaawa maviri nemaawa mana, uye ipapo tambo pa skewers uye ubike pamarasha kwemaminitsi gumi nemashanu. Yakagadzirirwa shish kebab kubva pachiropa nemafuta akashanda patafura yakanyoroveswa nemiriwo mutsva.
Shish kebab kubva pachiropa muchoto
Zvisungo:
- chicken chiropa - 500 g;
- fresh apple - 3 pcs;;
- bata - 2 tbsp. makapu;
- zvinonhuwira - kunora.
Kugadzirira
Chicken chiropa chakarongwa, firimu, yakashambwa, yakaomeswa uye yakaiswa skewers, ichichinjana nediki duku mapepa. Zvadaro gira chiropa chizhinji kwazvo uye ugobika shish kebab muhanuri inopisa pamusana wekushisa kwe2 degrees, nguva nenguva, kutendeuka. Yakagadzirirwa shish kebab podsalivaem kuravira uye kusasa nepasi pasi pasi pepiresi. Isu tinoshumira ndiro ine mishonga yakachena nemiriwo.