Mapepa ekuputirwa

Mafunguro emusango anofadza anotema inflorescences avo akajeka uye zvinonhuwira. Asi iwe unogona kuumba mhepo yechando panguva ipi zvayo yegore, kana ukaita maruva eflowflower kubva pamapepa akaora nemaoko ako pachako. Mhando dzakawanda dzakadai mumaruva - uye kumwe kutarisa pamusiyo kuchave kwakakwana kusimudza mafungiro kunyange pazuva rakaoma rekuvhuvhuta.

Kana iwe uine nguva yekusununguka nekufuridzirwa, tichada tenzi kirasi pamusoro pokuti tingagadzira sei cornflower pepa.

Tichada:

  1. Ngatitange nekugadzira hwaro hwemuva - mukombe uye tsinde. Iyo tsvina inogadzirwa zvakajeka. Zvakakwana kudzura tambo yechipfuva chakakosha uye kuchiputira nepepuru yakasvibirira, yakambove yakatemwa mumatanda mapfupi. Mhedziso yemutsara yakasimbiswa ne glue. Mukombe wehuva ndiwo mashoma mapepa mapepa okupedza. Kugadzirisa kuguma kweglue, zvinyoronyoroka mukati meminwe kuti uwane groove mukati. Zvadaro taurai tsananguro kune mukombe unoguma.
  2. Tora chidimbu chemapepa akaora mukati, kuitira kuti upamhi hwechikamu chinokonzerwa huve masendimita 5-6. Iva nechokwadi chokuti nhungamiro yemakumbo maduku e musoro ndeyechokwadi. Ita zvakawanda zvekuputsika pasi. Zvadaro tema mutsara muzvidimbu zvidimbu kuitira kuti rimwe nerimwe rive 2-3 centimita. Chikamu chimwe nechimwe chakakanganiswa neminwe muhutu, asi kwete nekushandura nyore, asi sekunge iwe unobvarura chimwe chinhu pakati peminwe yako. Izvi zvichapa maruva chinhu chakanaka.
  3. Sezvo uine huwandu hwakawanda hwezvinhu zvakadaro, unogona kutanga kuunganidza cornflower. Chokutanga, gadzirai mukombe ne glue, uye mushure mokutenderera, tangai gluing maruva maduku. Kana wapedza denderedzwa rokutanga, kumirira kusvikira glue raoma, uye zvino ramba uchienderera mberi. Maruva, ayo ari pedyo nechepakati, anofanira kunge akapfupika. Izvo zviri nyore kusungira nezvimedu.
  4. Kubva pamapepa matsvuku akabatanidzwa nehafu, akacheka mashoma mashoma uye marefu mashizha. Vachibatanidza kune stalk. Rinosara kuparadzira mashizha uye maruva pachako, achizvipa guru, uye mifananidzo yakagadzirira. Miti yakawanda yakadai, inowanikwa muhombe, inofadza iwe kwenguva yakareba, uchiyeuka zuva rakanyura. Basa racho, hongu, rinoshanda uye rakashata, asi chibereko chacho chinokosha.

Kubva pane gophorirovannoy pepa unogona kuita mamwe maruva akanaka, somuenzaniso, peonies .