Kurapa kwekukanganiswa kwemakumbo mishonga muvana nokukurumidza

Izvo zvakaoma kuwana mwana asingazove nechirwere chinotonhora kana chinoputika kakawanda pagore. Zvinomiririra zviratidzo zvezviitiko izvi zvisingafadzi kukwezva, izvo zvinokonzera matambudziko akawanda kune vabereki uye zvinowedzera kunaka kwevana. Uyezve, kana akasafamba kwenguva yakareba, mai vake kana baba vanofanira kugara nevana pazororo rerwere, uye kuregererwa kwechikoro chechikoro kana chechikoro kazhinji hakudi.

Kana iwe usina kuvimba nemishonga inodhaka, kurwiswa kwekodzero mune vana vane mishonga yevanhu kunouya kununura, izvo zvinowanzoitika nokukurumidza. Zvichienderana nemhando yekukanganiswa inoshandiswa nevanhu vakasiyana-siyana mapeji. Ngationgororei zvikuru.

Kuchengetedza kwekukanda kuoma

Kunyanya kuderedza pamwe chete nehutachiona kazhinji kunotungamirira kukurudzirwa kwechando mumwana. Chimwe chezviratidzo zvinowanzowanikwa zvacho ndezvekukanganiswa kwakaoma. Pakutanga kwekutanga, kukonzera kukwegura kunogona kunyatsogadziriswa nenzira dzakaratidzwa mumazana emakore. Tinocherechedza pakati pavo zvinotevera, zvisingabatsiri nemigumisiro:

1. Natural buckwheat uchi (kana pasina chimiro chekushaya muviri) kana kuti mafuta. Kana uchibata chifufuro chakaoma mumwana nemishonga yevanhu vorudzi urwu, ingoita kuti iparulwe teaspoon yeuchi kana chiduku chebhotela - uye kurwiswa kwekunonoka kunorwadza kuchapera nokukurumidza.
2. Inhalations. Hazvibvumirwi nevarwere vaduku kusvika pamakore matatu, asi vana vekuchikoro vanogona kufema mbatata kana mbuto ye decoction, nokuda kwekugadzirirwa kunotora Ledum, marshmallow, licorice, nzou, amai nevanasikanakadzi.
3. Kuomesa. Kana mwana ane chikwepa chakasimba, kurapwa kwakadaro nemishonga yevanhu yakarurama zvakakwana. Kugadzirira musanganiswa wemvura inopisa, masayadhi akaomeswa, uchi, mafuta ezuva, eonisi uye 70% doro (tinotora dessert spoonful). Ita compress pachifuva uye mushure (kusina nzvimbo yemwoyo), kuuputira nemavhesi uye uvhare nechechi inopisa, uchisiya kwemaawa mana.
4. Yakabikwa shuga uswasi. Dzvinza huwandu hwemashuga mumvura uye omirira kusvikira mhinduro inosvibiswa. Mune fomu inotonhora inopiwa kunwa kuvana. Vana vakwegura vanopiwa sirasi yakasviba mufomu yakatsvaira, izvo zvinoita kuti zvikwanise kuidya se candy.
5. Kusarudzwa kwemishonga. Kurapa kwakanakisisa kwekukanganiswa kwevana nemishonga yevanhu ndeyokuvapa kunwa kwemishonga inopisa yemishonga kubva ku thermopsis, peppermint kana thyme.

Kurapa kwemanyore uye kukanganiswa kwehuseu

Chirwere, icho chinotungamirirwa nemuchutu, chinorapwa nenzira dzakadaro:

1. Birai majikiti e-viburnum kwemaawa maviri, evanese uye owedzera huchi muchiyero che1: 1. Vapei kune murwere muduku muzuva rose.
2. Chiitiko chakashata nekukanganiswa kwemvura mune vana vane mishonga yevarume mafuta emafuta. Akaputirwa mubhokisi reana anorwara kwemazuva mazhinji mushure.
3. Gadzirai zvakaenzana zvakaenzana naamai nemadzimai ekutanga, marshmallow uye oregano, dururirai musanganiswa we 0.5 litres emvura inodziya uye muende kunopa awa nehafu. Vana vanopiwa mashupuni 1-2 (kubva pamakore 2 kusvika kumatanhatu, muyero uri 1 tsp, uye kubva pamakore manomwe zvichikwira iwe unogona kutora 2 tsp).
4. Tora nhamba imwechete yepine buds, licorice, fennel, anise, mashizha uye maruva emitsutso uye kubika zvakafanana zvakafanana neyakapfuura. Kuvhiringidza kunogona kudhakwa zuva rose muhuturo kusvika kusvika hafu yegirazi.

Zvakanakisisa zvinoguma mukurapa kukanganiswa kwemagetsi mukati mevana nemishonga yevanhu kupa chirayi chinotevera: shirai litari yemvura, dururira girasi ye shuga mumvura inopisa uye kuwedzera mabhuru maviri asina kubatwa. Siya yakadaro eiii muto kuti uremerwe pamhepo yakadzika kweawa rinenge. Ipa mwana wako kuti asvike kusvika pa5 pazuva pazuva re 0.5 cup.