Kana iwe uchifunga kuti chimiro ichi chine maruva maduku machena - masora, iwe wakanganisa zvakanyanya. Mukati, juice ye dandelion yakawana kushandiswa muvanhu uye mishonga yemagariro. Uye ivo vanoshandisa zvakasimba. Zvose kuvonga nhamba inonakidza yekuporesa zvinhu.
Zviratidzo uye zvinopesana nekushandiswa kwemusi kubva pamashizha uye mumidzi ye dandelion
Iyi simiti ine zvinhu zvakawanda zvinobatsira. Ndiko kutenda kwekupedzisira dandelion:
- inovandudza itsvo uye chiropa basa;
- zvinowanzoita zvirongwa zvemagetsi;
- inokanganisa zvinobatanidza maviri;
- kuchira chirwere cheshuga;
- Anonatsa muviri weaikisi uye zvakasiyana-siyana zvinokuvadza zvinhu;
- kunogadzirisa hurongwa hweshungu;
- kurwisana nekuzvidzwa ;
- inokurudzira kugadzirwa kwemukaka kubva kuna amai vanoyamwisa.
Isa jisi kubva pamashizha kana kuti midzi ye dandelion yakarongedzwa kuti zvive zvinodzivirira. Iyo mishonga inobudirira inodzivirira kuumbwa kwehvo majobwe. Ichokwadi, kurwisana nezvakaitwa kare zvakasikwa hazvina simba.
Dandelion juice yakawanawo kushandiswa mu cosmetology. Iyo inoshandiswa kubvisa mavara uye mavara emarudzi . Uye kuwedzerwa kwemishonga yemakemikari mu shampoos uye mararamiro kunobatsira kusimbisa bvudzi uye kuita kuti vawedzere.
Nzira yekuita jisi kubva kune dandelion - mapeji
Ichi chishandiso chakakurumbira zvikuru zvokuti chinogona kutengwa nyore nyore paresmiti. Asi zvinonakidza zvikuru kuzvibika iwe pachako. Uyezve, hazvisi zvakaoma kuita izvi:
- Nzira iri nyore yekuita juice kubva pamudzi we dandelions ndeyokutora nheyo yezvinwiwa, ugeze, ipfuure kuburikidza ne grinder ye nyama uye itapedze kuburikidza ne cheesecloth. Kuti uchengetedze chigadzirwa chacho kwenguva yakareba, zvinoda kuwedzera 100 g doro kune iyo.
- Iyi kamukira yakagadzirirwa maererano neshoko rekare rakapfuura, asi pakutanga chikonzero chemusi inofanira kuchengetwa kwehafu yenguva mu
saline solution. Pane kunwa doro pamagumo, mvura yakabikwa (mu 1: 1 chiyero) inowedzerwa kumishonga uye ichachengetwa mufiriji. - Chimwe chirevo chekuita jisi kubva kune dandelion, chakakodzera kune avo vane nguva yekusununguka. Iwe uchada maruva. Zvitsva zvinoda kuiswa mugirazi matatu-litre jar ndokudururira shuga. Kana uchida, wedzera mvura shoma. Ita zvinyatsogadzirisa zviyero kusvikira juice inotanga kuonekwa. Mvura yacho inofanira kuzadza chirongo chacho. Iko haisi kutarisa kunakidza - maronda, kusanzwisisika. Asi tora yemusi yakanaka kwazvo, kunyange zvishoma zvishoma.