Nguva yezvinomera zvewaini yakareba kwenguva refu-anenge mazuva 160. Saka, kana uchida kuwana kukohwa kwakanaka kwezvirimwa izvi, unoda kukura kuburikidza nemichero. Kazhinji varimi, kunyanya vanotanga, vanofarira mubvunzo wekudyara mbeu yega yega yezvirimwa.
Nguva yakakodzera yekudyara mbeu yekusvinira yezvirimwa yemichero ndiko kuguma kwaFebruary. Mbeu yemashizha celery inogona kudyarwa mazuva gumi gare gare. Zvakakosha kugadzirira mbeu zvakanaka kudyara. Dambudziko nderokuti ivo vane mukurumbira kwavo mafuta akawanda anokosha, izvo zvinonyanya kuvhiringidza kuzvimba kwavo uye kukura. Kakawanda, kunyanya apo pane kushayikwa kwemhepo, mbeu inogona kurara muvhu isina kuchinjwa kusvika mazuva makumi maviri nemashanu. Saka, vasati vadyara, mbeu dzakadaro dzinofanira kukura.
Kugadzirirwa kwezvirimwa zvemuchero yekudyara
Murairi ane ruzivo anoziva nzira mbiri dzekugadzirira mbeu yemashizha uye midzi yevhuri yekudyara pamichero. Imwe nzira ndeyekubvisa mbeu dzechirimwa mukati mezuva mumvura yakazara nemhepo. Ivo vakadaro vakwegura kwemaminitsi makumi mashanu mune 1% solution ye potassium permanganate uye vakashambidzwa nemvura. Chechipiri nzira ndeyokutanga mbeu inofanira kuiswa kwemaminitsi makumi mashanu mune 1% solution ye potassium permanganate, uye oshambidza nemvura uye geda muchinangwa cheEpin kwemaawa 18. Ichi chinogadzirisa madonhwe maviri emushonga unovhenganiswa nemirazi yemvura. Yakagadzirirwa neimwe yenzira idzi, mbeu dzakagadzirira kudyara. Vadururire pamucheka wakasvibiswa uye woiisa iyo kumera munzvimbo inodziya.
Celery inokura michero
Sezvakaratidzwa zvinoratidzira, kuti ukure mbeu yakasimba yewaini, unoda kugadzirira ivhu risati rasvika. Inofanira kunge ine chikamu chimwe chevhu yevhu, zvikamu zvitatu zve peat uye 1 chikamu che humus, umo chinofanira kuwedzera sarse-grained sand sand. Pamusoro pebhakiti rekubatanidza iyi, wedzera 1 mukombe wehuni ash uye 1 kiyipuni ye urea. Dururirai mitezo inoguma mumabhokisi ekudyara, zvisinganyanyi kunaya. Mbeu dzakasanganiswa pamwe chete nejecha, dzinoiswa mumitsara mumabhosi uye inosaswa pamusoro nechepakati tsvina yejecha rakanaka.
Isu tinoisa bhokisi rine mbeu mumhepo inotonhora uye kuiputira nefirimu. Mafuro kazhinji anowanikwa musi wa12-15. Nguva nenguva, ivhu nembeu inofanira kunge yakanyoroveswa nemvura inodziya kubva pfuti inopera. Usashandise mvura inotonhorera - izvi zvinogona kuunza mbeu yezvirimwa.
Mushure mekubuda kwewaini yakasvibirira, mabhokisi anovhurwa ndokuendeswa kunzvimbo inotonhorera uye yezuva. Pakutanga, michero inokura zvishoma nezvishoma. Inenge mwedzi mushure mekuonekwa kwe1 kana 2 yemashizha aya, michero inofanira kutemwa kana kucheka muhari, mapepa emapepa, kana kudyarwa mumagetsi kana chema.
Pakati pemakwikwi, iwe unofanirwa kuchenjerera uye edza kuti usakonzera midzi yomupfu. Mune ivhu, zvakakosha kudimbura muti wacho kusvika hafu yegwenzi rinokura, pasina kana kukonzera chikura. Kana iwe ukasarudza kuisa mbeu mumagetsi kana kupisa, iva nechokwadi chokuti nzvimbo iri pakati pavo inenge masendimita mashanu mushure mekudyara, mbeu inofanira kunwa mvura uye iyo yakanyoroveswa kwemazuva mashomanana nemapepa emvura. Mune ramangwana, zvakakosha kusunungura ivhu pakati pemiti, kana zvichidikanwa, mvura uye kuidyisa.
Usati wadyara mbesa ye celery muvhu rakavhurika, inofanira kunge yakanyanyisa. Budai michero kutanga kwezuva, uye kuitira usiku, zvishoma nezvishoma kushandura michero kuzarura mhepo.
Apo micheche inoonekwa pamichero yemashizha 4-5 chaiwo, michero yakagadzirira kudyara muvhu rakazaruka. Inoramba ichimirira kutonhora kwemhepo uye
Saka takaziva nzira yekudyara mbeu yega yega yezvirimwa. Kutevera zvinokurudzirwa, iwe uchaunganidza chibage chakanakisisa chewainiro.