Muchikamu chino tichakutaurira kuti ungadzidza sei kugadzirira chishamiso chekugadzira - chikachi Mikado maererano neyakaridzi yeArmenia. Nenzira, makeke ane recipe yakafanana inozivikanwa uye inozivikanwa kwete muArmenia chete, asi mune dzimwe nyika pasi pemazita akasiyana.
Chisinganzwisisiki chezita racho, vamwe vanogadzirira kirimu yekiki iyi, vachishandisa mega nyore-yakakurumbira mumushure -Soviet nzvimbo inonaka - mukaka, inogadziriswa neshuga. Kubva pane zvose kusvika kunongora kwechigadzirwa ichi, nokuti ruvara runonyanya kunyanya: kuvhara uye pane kunyengera. Ndicho chikonzero, zvichida, zvichiri nani kushandisa sirimu yakasvibirira, kamuki kana kuti mafuta mashoma classic unsweetened yogurt . Chine cream yakadaro ichaita zvinyoro, kwete kuvhara uye kwete mafuta.
Armenian cake "Mikado" - yekare yakakura recipe
Zvisungo:
- bhandi rechisikwa - 150 g;
- shuga - 100 g;
- hupfu hwegorosi - 600 g;
- cream yakasviba - 100 g;
- mazai ehuku - 2 zvidimbu;
- cognac - 1 tbsp. spoon;
- munyu - 1 pinch;
- kudya soda - 1 pinch;
- vanilla - 1 pinch;
- juice juice;
For cream:
- kamu cream yakareba - 100 ml;
- yogurt unsweetened - 200 ml;
- chocolate chowomira - guru tile;
- cognac - 1 tbsp. spoon.
Kugadzirira
Mubhokisi rekushanda, tinosuka bhotela neshuga, kuwedzera mazai, kirimu yakasviba, munyu, soda juice, cognac uye vanilla, izvo zvadzimwa nemuchero wemamoni. Zvose kwenguva pfupi, asi nyatsozvibatanidza neforogo kana pasi pfupi. Isu tinodonha hupfu, tichidururira pfufura shoma shoma. Com uise hupfu mufiriji pasi pefirimu, itonhorera pasi uye uende.
Chokoti yakagadzirwa pa grater. Kubika kamuro: kushambidza kirimu mumvura yekushambidza nemvura, chengetedza cognac, uwedzere chokoti (kwete zvose, siya kuti usaswe), simbisa, uuye kune hukama. Zvishoma kupera, kuwedzera yogurt,
Iyo yakabikwa yakabvongodzwa yakakamurwa kuva 10 zvakafanana zvikamu zvakafanana, chimwe nechimwe chazvo chakakonzerwa kuva chakaonda zvakakwana. Tinobika zvingwa muhovheni mumwe nomumwe pamusana pemaminitsi mashanu nemakumi mana, kutsetseka kwakanyanya kunenge ma 200 degrees. Ngwarira kubvisa zvingwa kubva kubheka rekubikira, kupararira kune imwe, kuwandisa kwepamusoro pekisi imwe neimwe. Ikoji yepamusoro yakasanganiswa nechokoti yakagadzirwa, ndokuisa keke munzvimbo inotonhorera kweawa imwe pa 3. Gadzira mitsetse nebako.
Tinoshumira ganda rekuArmenian rekuti "Mikado", hongu, neine kofi yakasimba , yakarohwa mu classical dzhezve.