Spring yapinda mairi, uye pamusiku wekutanga wekushisa uri kuronga rwendo kuenda kunzvimbo yepasi? Iva nechokwadi chekupfuura nepindu uye yemiriwo nzvimbo kuti uone kuti mbeu dzako dzakapona sei munguva yechando. Kunyanya kutarisa pakutanga kwekukurira kwegore, apo itsvo dzisina kutotanga kukura zvakanyanya, zvakakosha kupa gorosi majeki. Malinnik uye currant mabhiza - pakati pavo.
Hazvisi zvisingashamisi kuti varimi vose vanorota nezvekukohwa kwakanaka kwemakroti, asi kuti vashandise kurota uku mukati megore zvakakosha kuita mabasa akawanda. Nezvipi uye kuti tingaita sei, tichazvitaura munyaya ino.
Chikamu chekutanga: kuchenesa
Chitubu nguva inokosha yevagari vemuzhizha, nokuti munguva iyi ndiyo nheyo yehu yakanaka yekukohwa majikiji yakaiswa. Uye basa rinofanira kutanga nekuchenesa mabhasi. Inosanganisira kudura yakaoma, kukuvara nehosha uye matavi akaputsika. Kana izvi zvisati zvaitwa, masimba anokosha egwenzi achashandiswa pamatavi aya, ayo, ayo, haachazobereki zvibereko zvakare. Mushure meizvi, zvakakosha kubvisa matavi aya emusango kusvika kumafudzi ekutanga, ayo pasi pechando chikwata chakanga chakamanikidzwa kusvika pasi penyika. Nenzira yakawanda, pakati pegwenzi riri pakati pe currant rinofanira kugara rinenge 13-15 matavi asina makore. Ngwarira kumusoro kwebvu rimwe nerimwe. Kana yakanyanyisa munguva yechando, ipapo pepe inofanira kupfupiswa kusvika kune imwe yepfungwa yakagwinya.
Mushure mekuchenesa kwegore, mapazi ose akachekwa anofanira kupiswa pakarepo. Sei? Ichokwadi ndechekuti iri munharaunda inochengetedza iyo inotonhora nguva yechando, iyo iyo yekuuya kwegore inoshandiswa. Nzira yekugadzirisa nayo zvipembenene zvevhiriji, tichakurukura muchikamu chinotevera.
Chikamu chechipiri: zvipembenene - panzira yekubuda!
Sezvatotaurwa, kuporesa kwemukati kwechirwere kubva kumapukisi kunotanga nekupisa kwezvimedu zvakasvibiswa, umo zviduku zvinorarama. Zvadaro ramba uchichera ivhu rakapoteredza mabwenzi uye mumakona. Iyi nzira inobvumira kukuvadza kuzvidye uye masumbu makuru emapuranga, spores. Uye menyoro inopinda muvhu zviri nani.
Uyezve, kurwisana nezvipembenene zve currant zvinotarisirwa, uye nokuda kwaizvozvi zvakafanira kuziva muvengi. Kupfurikidza nekugadzirisa chirwere kubva kune zviduku kunotarisana nemhando yezvipembenene zvakanyanya. Kana hove dzawanikwa musati mazai atumbuka pamasango, zvino zvakakosha kurapa zvirimwa ne furanone. Panguva imwecheteyo chibereko chakanaka chinopa scalding bushi nemvura ine mvura yakawanda. Usatya kukuvadza muti uyu! Zvipembenene chete zvinotambura. Pamberi pemashizha uye kusati kwamboonekwa mahara, tanrek, rovi-huku, Bordeaux kusanganiswa kana carbofos zvinoshandiswa. Mune ramangwana, chikamu chezvirimwa hachisi chinhu chinokosha uye chinoyera kutarisa kwezvipembenene zvepirrants imwe - kuvharwa kwegoriki (100 gramu neawa imwe yemvura, kushivirira maawa makumi maviri nemasere, marwadzo) nesapu yekuchenesa (15 gramu pa 4 mana emvura). Mamiriyoni mashanu emigumisiro inoguma ichava yakakwana kubata matengu gumi.
Powdery mildew inetso yakawanda. Kurapa kwe-currant mucheka kubva kune dzakadaro zvipembenene zviri munguva yakakodzera uye
Uye, pakupedzisira, chikamu chinokosha chezano. Usati waedza mishonga mitsva pamabhanhire emvura, iva nechokwadi chekuverenga mirayiridzo! Usambopfuura huwandu hwakakurudzirwa. Izvi hazvizobatsiri kubvisa zvipembenene nekukurumidza zvakanyanya, asi, pane zvinopesana, zvichaita kuti tive netariro yekuwana zvakanaka kukohwa kusvika zero.