Isu tose tinoshandisa teapots: mumwe munhu magetsi, uye mamwe - anowanzo, ayo anonyangadza gasi kana magetsi . Asi, pasinei nokuti rudzi rwei teti , tsvina iri mairi inoumbwa pasina kukanganisa. Uye hapana chinhu chingaitwa pamusoro payo, kwete, kunyange iyo yakanyanyisa kusvika ku-filters inobatsira, sezvo yakagadzirirwa kuchenesa mvura kubva kune chlorine, mamwe masimbi uye marashi, uye tsvina haisi kuiswa mune iyi urongwa. Mushure mezvose, kukosha ihodhi yakasimba, iyo inoumbwa nemvura inopisa. Mvura yedu ine nhamba yakakura yemarata ehutu, iyo, iyo inoputsa, inovhara kusina kushandiswa kwemazimbe mumvura uye carbon dioxide. Icho ichi chiripo chinogadziriswa pamadziro eti teeti yakagadziriswa uye pamhepo inopisa.
Kune nzira dzakawanda dzekuchenesa mazamu, asi nzira yakanakisisa ndeye citric acid. Ngatitsvakei kuti tinganatsa sei kettle ne citric acid.
Kuchenesa teapot ine citric acid
Chinhu chisina ngozi, chinoratidzika sechaita sechitsvuku, chikwereti chinokonzera mheyo chinogona kukanganisa zvakanyanya utano hwedu uye teknolojia iyo inowanikwa. Kupinda mumuviri nemvura, ichocho chinogona kukanganisa basa rekuvhenekera. Mumatafura anowanzogadzirwa, huwandu hwakawanda hunogona kukonzera kuputika kwemvura yekubikira, uye chimwe chinhu chinopisa mumagetsi ese pasi pemvura yakasimba inogona kukanganisa nokukurumidza.
Citric acid ye teti ndiyo inobudirira uye yakachengeteka yehutano hwehutano hunobatsira kurwisana nehutu. Chiito chayo chakavakirwa pamakemikari anoita pakati pea alkali, iyo inonzi scale, uye asidi, semugumisiro wekuti asidi inoparadza chikero.
Sezvo mutemo, iwe unogona kuchenesa ketheka kubva pachiyero sezvinotevera:
- nokuda kwokuchenesa tinotora rimwe kana maviri (zvichienderana nehuwandu hwechiyero mu kettle) mapeji e citric acid;
- dururira mu kettle pamusoro pezvitatu zvetatu chemvura inotonhorera uye udira mu citric acid;
- kana iyo midziyo isiri "yakanyanyisa" yakawanda, ipapo mvura neyechidimbu inofanira kuchengetwa mu ketheka kwemaawa anenge mashanu, woizora uye wobika kamwe kana maviri mvura yakachena;
- kana pane zvakawanda, ipapo ketheni ne citric acid inofanira kubikwa kwemaminitsi 3-5;
- Bvisa mvura yakasviba uye usuke ketheka zvakakwana nemvura;
- kudurura mvura yakachena, kuunza kumota uye kubatanidza, izvi zvinoitwa zvakare zvakare kusati kushandiswa kusingaperi.
Kana iyo ketheka mushure mokuitwa iyo nzira isina kubviswa zvachose pachiyero, zvino nzira iyi inogona kushandiswa zvakare. Kana iwe uchiita izvi kuchenesa nguva dzose kwemavhiki maviri kusvika matatu, zvino kuvira kungave kusingadiwi. Zvichakwanisa kuchengetedza sarudzo ye citric acid mu kettle kwemaminitsi makumi maviri, uye zvese zvinowedzera pasi.
Iwe wakaedza kubvisa chikero kubva paketheni, asi haina kushanda zvachose? Ipapo unogona kuwedzera soda yekuchenesa. Kutanga iwe unoda kubika ketheka nekupedza 1 teaspoon ye soda mukati memvura, zvino shandisa mvura iyi uye udururire umwe ne citric acid uye wira. Iye zvino ketheni yako inofanira kunge yakachena.
Dzimwe nguva zvinowanzoitika kuti ngura uye tsvina zvinowanikwa pamadziro kunze kweketheni. Isa sarudzo ye citric acid kumuponge uye usula masvingo eketheni nayo.
Iwe unogona kushandisa nzira yemagariro yekuchenesa kubva pachiyero, uchishandisa brine kubva kumucheka kana tomato. Mune marine ane citric acid, iyo inonyatsopindirana nemucheka, uye dziya pane kettle yesimbi.
Kune imwe nzira yevanhu yekuchenesa chero mapeji, kunze kwemagetsi: nekubatsirwa kwe "Ndangariro", "Sprite", "Coca-Cola". Bhodhoro rinonwiwa rinofanira kuzarurwa, kuitira kuti gasi ribude mairi. Ipapo soda inodururwa muhote uye inounzwa kumota. Iyo ketheni inobva yasungurwa zvakakwana nemvura yakachena.