Mishonga yemidziyo yeHerseradish

Horseradish haishandisi chete sekudya, uye inogona kushandiswa kubvisa zvirwere zvakawanda. Mishonga yemishonga yeodseradish yakadaro zvokuti nzira dzayo dzinokwanisa munguva yakfupika nguva inobvira yekubatsira kubvisa firima, chirwere , chirwere , zvimwe zvirwere zve genitourinary system.

Kurapa zvinhu zveHerseradish uye kushandiswa kwayo mumishonga yevanhu

For colds . Mune mapoka evanhu kune zvinyorwa zvekugadzirirwa kweizvoti kwete chete midzi yemiti iyi inoshandiswa, asiwo mashizha ayo. Maererano nehuwandu hwemishonga evanhu, mishonga yemashizha e-horseradish inowanikwa mune zvekuti vane vitamini B, PP uye ascorbic acid, saka nzira dzadzo dzinobatsira kusimbisa masimba ezvirwere uye kubvisa zviratidzo zvekutsva uye zvirwere zvakanyanya zvokupora. Somuenzaniso, inogona kushandiswa mukurapwa kwekukanganiswa, kusanganisira kusingaperi uye kubviswa kwefodya. Tincture ye-horseradish inoshandiswa pavodka ine yakanyanya kuzivikanwa nemishonga, naizvozvo inoshandiswa pakuvapo kwezvirwere zvokufema. Nokuda kwegadziriro yezvakagadzirirwa, iwe unoda kutora muzvikamu zvakaenzana jisi yemiti uye doro kana vodka, sanganise uye uzvishandise segadziriro yekunze kamwe kamwe pazuva. Isa chigadzirwa panzvimbo yebhokisi nemakumbo.

Nekuwedzera acidity . Kurapa kwemahara yehairi yebhiza zvinoshamisa zvikuru, mune chikamu chemuti wacho hapasi mavitamine chete, asiwo maitiro ehupenyu hwemishonga inoshandiswa nemishonga, naizvozvo iyo makemikari nayo inoshandiswa zvikuru kwazvo. Somuenzaniso, nekuwedzera acidity yemudumbu, unogona kudya 1 tsp. mhepo yakatsva midzi nouchi 2 maawa asati adya, zviratidzo zvechirwere zvichange zvishoma kududzwa pashure pevhiki 1-1,5.

Ne rheumatism . Uyewo iwe unogona kuita poultices uye kuomesa uye rhizomes, kana iwe uchida kubvisa rheumatism . Kuti uite izvi, tora muti wacho, uchisuke zvakanaka uye uuputse, uuputire mune zvikamu zvakasiyana-siyana zvejize uye uisungire iyo kwemaminitsi makumi maviri nemakumi matatu kunzvimbo iyo maitiro asina kunaka ndeaya akasimba.

Kunyange kana iwe ukasarudza kushandisa horseradish chete sekudya, unogona kuderedza dambudziko rokutengesa fodya kana chirwere, kusimbisa hutachiona, saka usaregeredza zvinyorwa zvakadaro kune ndiro.

Hazvibatsiri kana iwe ukashandisa mashizha kana rhizomes yemuti, chinhu chikuru chokuyeuka ndechekuti pane zvakare zvinopesana nazvo, saka usashandise usina kutaurira chiremba, uye nguva dzose uone kutaridzika kwezviratidzo zvezvirwere. Kutungamirirwa nemitemo iyi miviri, iwe unokurumidza kubvisa zvirwere uye usakukuvadza utano hwako.