Nzira yekukura michero yepeperi ine zvinhu zvakasiyana siyana, kuitira kuti kubudirire, iwe unongoda kuziva kuti ungakura sei pepper mbeu. Chero zvikanganiso, zvingave kudiridza kusina kunaka, kamwe-kamwe kupisa kwekushandura kana kusaputsika kwekushandiswa, kusagadzirisa zvibereko zvemuti.
Kukura kunomera kwepepuru yakaisvonaka yeBulgaria
Nguva yekudyara mbeu yepiresi yezvirimwa inowira kubva panguva yaFebruary 20 kusvika March 10. Usati wadyara, unofanirwa kuongorora zvakanaka mbeu, kubvisa zvese zvakashata uye zvakakuvara. Mbeu yakasara yakagadziriswa inofanira kurapwa nekurwisana nehutachiona, nokuda kweizvi iyo yakakonzerwa nemhinduro ye fungicide (Vitalas, Maxim, Readzol, etc.), kutanga kuisa muhomwe yejasi.
Zvadaro mbeu yacho yakanyatsogezwa uye inobudiswa pakati pematanda maviri emucheka wakasviba uye inotorwa kunzvimbo inopisa (+ 25 ° C) kwemavhiki maviri. Mushure mekunge nguva iyi, mbeu dzichatanga "peck". Zvakakosha zvikuru kuti usapotsa nguva ino, sezvo rootlets ye pepper yakaoma kwazvo uye usabvumira kunyange kunyange zvishoma kudukuvara.
Kuchengetedza kwenyika yembeu yeramangwana
Izvi zvinotanga kutanga panheyo yembeu inomera mumatumbu. Sekusarudza - iwe unogona kushandisa musanganiswa wevhu wakagadzirirwa pepper, uchiwedzera kune yakashambidzwa jecha muchikamu che1: 6.
Vasina usimbe uye vane ruzivo vemizambiringa vanofarira kuzvimiririra kugadzirira ivhu. Nokuda kweizvi vanotora 2 zvikamu zve humus kana zvakanaka-rotted manyowa, 2 zvikamu zve peat, 1 chikamu cheshamba yakashambidzwa. Ichi chisanganiswa chinofanira kunge chakanatswa uye chakanyorovewa kweawa imwe muchitsigira kuti chidzivirire tsvina kubva kune fungal zvirwere uye masora .
Seeding ye pepper mbeu
Shamba ndiro yezvirimwa mune imwe sarudzo ye potassium permanganate, uzadze nemusanganiswa wevhu wakagadzirirwa, kuigadzirisa kusvika pamucheto wehari inokwidzwa 2 cm kumusoro kwevhu.
Iye zvino shandisa zvinyoro zvinoshandiswa kuparadzira mbeu dzakadyarwa, zvichiita chikamu che 1.5-2 cm pakati pavo. Chenjerera kuti panguva yekudiridza mbeu hadzina kushambidzwa kunze. Vakai mukomana muduku kana kuisa zviyo zvako muhomwe. Chengeta kutonhora pa + 25 ° C.
Mbeu dzepepuru mumba - kutarisira
Mafuro okutanga achaonekwa mushure mevhiki. Kubva panguva ino zvakakosha kuderedza kutsetseka kusvika kune 15-17 ° C uye kuisa mbeu mumharaunda yakajeka.
Kuti kuderedze njodzi yemudzi wevhu, miche inodonhedzwa padanho rekuonekwa kwemashizha maviri echokwadi nekupinda zvishoma, anenge hafu yecentimita. Inowanikwa chaiyo inosiya masvondo matatu mushure mekubuda. Iko kunouya nguva yakakodzera chaizvo yekutora. Pamberi payo, gadzira ivhu muhari, kumirira kuti mvura yakanyanyisa ipinde mukanini, svetera michero muhope duku - imomo midzi ichakurumidza kutora com uye nyika isingashanduki.
Mbeu inotora pamakutu. Chitubu chiri muhari chinofanira kukwana kusungirwa kusununguka kwemidzi. Fukidza nevhu uye zvishoma kuwirirana. Tinodiridza mbeu, uye kana nyika mushure mokunge yakasimba, iwe unogona kudururira zvishoma.
Tinoisa michero pahwindo, tichidzivirira kubva kunezuva. Tinosvina kaviri nemafuta emvura: pakuguma kwevhiki yechipiri mushure mekutora uye kunyange pashure pemavhiki maviri.
Kwemavhiki mashomanana usati wasima mbeu muvhu rakavhurika, tinotanga kutsamwisa michero, tichizviisa mumhepo itsva. Kutanga nguva kuchengetedza michero kubva kune zvakananga zuva uye zvinyorwa.
Nzira yekuisa sei mbesa pepper?
Apo yekutanga buds inowanikwa pamichero, inogona kudyarwa muvhu. Panguva imwecheteyo, yega yekupisa kwezuva nezuva mumugwagwa inofanira kuiswa pachiratidzo kwete pasi kudarika + 15-17 ° C.
Yeuka kuti pepper haibvumiri pasi rakaoma uye rinotonhora, saka zviri nani kutangira peat uye humus pamibhedha, foshera zvinhu zvose kusvika pakadzika kwepa bayonet uye uite.
Gadzirira mapofu, uzadze ne 1 st.lozhke mineral fertilizer. Bvisa zvinyoro zvishoma kubva pamatehwe, pasina kushungurudza denga revhu, pinda mumakomba, uzadze nenyika, udururire zvakawanda, pfumisa nzvimbo yekudyara ne peat. Kuchengeta mamiriro ose aya, unogona kutarisira kukohwa kwakanaka.