Grass thyme - mishonga uye zvinopesana

Iyo mishonga inonhuhwirira ye thyme ine hwekunhuhwirira kwakanaka, nekuda kwezvainozivikanwa mukubika, asi usakanganwa nezvehupfumi hwemakemikari anokonzera izvo zvinokonzera zvakasiyana siyana zvezvinhu zvinobatsira. Shandisa irimwa mumapindu mapeji ekurapa nekugadzirisa kunaka.

Thyme inoratidzika sei?

Mushonga wemvura inonzi Herbaceous, iyo yakakwirira kusvika 5-30 cm, inonzi thyme. Pasi payo pane mahwendefa emadziro emvura. Thyme, Bogorodskaya uswa, thyme - ose mazita emiti imwechete, inova musviki. Miti yemakumbo aya anotungamirirwa kumusoro uye akafukidzwa nemaruva, akaiswa muzhizha. Nguva inoyerera inopera kubva pakupera kwaJune kusvika munaAugust. Majee e thyme madiki, akazara uye ovate. Pamusoro pawo pane zvipfeko zvakakosha, izvo zvinovhara mafuta anokosha.

Nguva ipi yekuunganidza thyme?

Kune mishonga yemishonga mapeji, chete chikamu chevhu chinokodzera, chakaomeswa uye chakachengetwa pamba. Chimiro che thyme chinogamuchirwa kuti chiunganidze panguva yemaruva uye kupedza nzvimbo dzepamusoro chete dzekukanda pamwe chete nemapenduncles. Kuti mishonga irambe ichiwedzera, inorambidzwa kuibvisa kubva pamudzi. Kutumira kwekutora thyme kunokosha mumamiriro ekunze akaoma, mushure mokudengwa kwemame. Hazvina kudiwa kutora zvigaro zve lignified zvemasango.

Gadzira thyme inofanira kuomeswa mune imwe nzvimbo yakanyatsonaka, kana mumumvuri uri pasi pedenga. Dyara mapepa pahutete hwemasendimita mashanu. Kusvina kunopfuurira kusvikira mashizha aita brittle, uye mashizha nemaruva hazvizoputsika pakabvaruka. Mushure meizvi, zvakakosha kubvisa tsvina yakaoma, mashizha matsvuku nemaruva. Zvinhu zvakagadzirwa zvakanakisa zvakapwanyika uye zvakachengetwa muzvigadzirwa zvegirasi kana mabhegi emakona munzvimbo yakaoma uye ine rima. A thyme yakanyatsoomeswa ichakodzera kushandiswa kwemakore maviri.

Thyme - mishonga yemishonga

Zvishamiso zvemvura zvinosanganisira mafuta anokosha, vitamini A, C uye Group B, minerals, somuenzaniso, potassium, calcium, magnesium nezvimwe. Izvi zvinokonzera nzvimbo dzakasiyana siyana dzinobatsira. Kuti uone izvi, unoda kuziva chii chinobatsira thyme:

1. Inokurudzira kugadzikana kwehutano hwemitsipa, saka zvinobatsira kunwa muto nekuda kwekushaya hope, kushungurudzika uye zvimwe zvinetso nehurongwa hwemagetsi.
2. Pamusana pekuvapo kwe diuretic uye diaphoretic migumisiro, zvinokurudzirwa kutora decoctions uye kushungurudzwa mune zvirwere zvejenitourinary system.
3. Kurondedzera zvinoporesa thyme, zvakakosha kuratidzira kukwanisa kwechimiro kukunda zvakasimba dermatoses, zvirwere zvakasiyana-siyana zveganda, uye zvose nekuda kwekuporesa kuporesa uye antiseptic action.
4. Inogadzirisa basa rekudya kwekudya uye inovandudza kubuda kwemagetsi, izvo zvinofanira kufarira vanhu vanoda kuora muviri .
5. Kurwisa zvakasimba nehonye uye zvimwe zvirwere. Nekubatsira kwe decoction uye nekushungurudza, iwe unogona kuchenesa muviri wezvibereko zvekuora.
6. Iine an antioxidant effect, nemhaka yekuti zvinogona kuvhara masero kubva pakukwegura nguva isati yakwana nekuda kwechiito chekushanda kwakasununguka.
7. Zvinokurudzirwa kushandisa chirimara nekuderera kwechishuwo chepabonde uye ne erectile dysfunction.
8. Mafuta anokosha anobatsira kurwisa mabhakitiriya, zvirwere uye zvirwere zvefungi.
9. Ane antispasmodic uye inoenderana nemuviri.
10. Pamusana pemigumisiro yemaoko, uswa hunokurudzirwa kana ukarasikirwa nesimba uye kuneta.

Yakanaka kubva mukukanganiswa

Kurwisa kunokonzera chiratidzo chakakurumbira chezvirwere zvakawanda, izvo zvinokonzera kusuruvara kukuru. Kuti kuderedze kuratidzwa kwaro, unogona kushandisa vanhu mapoka. Kana uchitarisa kuti thyme inobatsira sei, zvakakodzera kuti titaure kuti uswa hunobudirira kurwisa mabhakitiriya, kunoderedza kubereka kwekukanganiswa uye kunowedzera kufema, zvichiita kuti kupfira. Kuti abvise kukora, zvinokurudzirwa kunwa tiya yakagwinya.

Zvisungo:

• Bogorodskaya uswa - 3 tsp.
• oregano - 1 teaspoon;
• mint - 1 teaspoon;
• mvura inopisa.

Kugadzirira:

1. Sakanidza michero, uidururire nemvura inodziya uye unomiririra kutambira kunogamuchirwa kwekushandisa.
2. Tora kunwa pane nzvimbo yekugara chai. Kana iyo inonaka yakazara, zvino wedzera mamwe mvura.

Vakanaka vane chirwere cheshuga

Vanhu vane chirwere cheshuga vane chirwere cheshuga vanofanira kuongorora hutano hwavo uye kutevera mazano echiremba. Mukuwedzera, iwe unogona kushandisa mishonga yevanhu kuti usunungure mamiriro acho ezvinhu. Kune avo vanofarira zvinobatsira thymus nokuda kwemuviri mune chirwere cheshuga, zvakakosha kureva kuti inovandudza mararamiro emagetsi uye izwi rose remuviri, uye rinogadzirisa huwandu hwehuga muropa. Kuti uite izvi, unofanirwa kugadzirira kugadzirwa.

Zvisungo:

• Bogorodskaya uswa - 3 g;
• mvura inopisa - 50 ml.

Kugadzirira:

1. Sakanidza zvinhu zvose uye usimbise pasi pechifukidziro kweawa. Mushure meizvi, dambudziko uye uwedzere mamwe mvura anopisa, zvekuguma, girazi remvura. Inwa zuva nezuva.
2. Vanhu vane chirwere cheshuga vanogona kuwedzera thyme kuiti yenguva dzose, kusanganisa 1.5 maspuniki eti yekasi uye 1 teaspoon yemuti.

Yakanaka mune pancreatitis

Kana uchitora chirwere chokuvhiringidza, pamwe nekurapa kukuru kwakataurwa nachiremba, unogona kushandisa mapoka evanhu. Bogorodskaya uswa hunoderedza kupisa, uye zvakadaro hunoita kuti purogiramu yezvekugadziriswa kwezvinhu zvakakuvara zvivepo. Kana kurwisa kwakanyanya kunogona kuderedza marwadzo. Kurapa kwevanhu kunoreva kutora infusion inokosha.

Zvisungo:

• mishonga yako thyme - 3 g;
• mvura - 200 ml.

Kugadzirira:

1. Dururira uswa hwakabikwa nemvura, chengeta chifukidzo uye usimbise kwemaminitsi gumi.
2. Shandisa kuiswa mupancreatitis mune fomu inopisa. Mune nguva yekuregererwa kwezuva iwe unofanirwa kunwa kanenge katatu pazuva. Kana chirwere chinopera, inwa 1 tbsp pazuva.

Ungashandisa sei thyme nekudhakwa?

Mune mishonga mune 20-50% ye thymol, iyo, kana inodywa nemuviri womunhu mune zvakawanda, inogona kukonzera kurwiswa nekunyara uye kurutsira. Mhedzisiro yemafuta anokosha inowedzerwa nedoro. Zvakakosha kuziva kuti mishonga ye thyme ichapa migumisiro pamatangiro ekutanga ekudhakwa, kana tsika inoramba ichinge isati yatanga.

1. Kana munhu asingadi kurwisana nemishonga, iwe unogona kuwedzera zvinomera zvinonhuwira kune zvidyo, zvishoma nezvishoma kuwedzera chiremba. Thyme powder inogona kuiswa muzvokudya zvekudya, saladi nemasobho.
2. Kana munhu anodhakwa achida kurega kunwa, zvino iwe unoda kugadzirira kuvhara, iyo iyo michina mikuru yakawanda izere 1 tbsp. mvura inopisa. Dzokororai zvose maawa maviri.Tora mishonga iyi katatu pazuva. Nguva yekurapa - mwedzi.

Thymus mu cosmetology

Mafuta, decoctions uye infusions zvinogona kushandiswa kuti zvive zvipfeko zvekutarisa chiso chako. Bogorodskaya uswa huno hunovandudza microcirculation, hunodzorera chimiro chepidermis uye ruvara. Inoshandiswa senhengo yekuvandudza uye yekurapa kweharura uye kupisa. Iwe unogona kushandisa decoction ye lotions uye rubs, asi zviri nani kugadzirira ice, iyo inowedzera kuwedzera, uye inopa hutsva kumeso.

Zvisungo:

• mishonga ye thyme - 50 ml;
• mazambiringa emafuta emuzambiringa - 5 ml;
• mafuta emuarumondi - madonhi makumi maviri.

Kugadzirira:

1. Gadzirira muto, bay 1 tbsp. Spoon the herbs with 350 ml of water and boil for 10 minutes. pamusana pomoto.
2. Dzvinyirira mvura, wedzera mafuta uye udururire mune mafomu. Ichazongopisa dice chete.
3. Pukuta chiso chako manheru, uchifamba pamigero yekudzikisa. Mushure meizvi, bvumira mhepo kuti izviwanire. Misangano yekrisomassage inofanira kuitwa kwemazuva gumi katatu pagore.

Yakanaka yevhudzi

Iwe unogona kutarisira vhudzi rako nekubatsira kwevanhu mapoka nemaBororodskaya uswa. Nekubatsira kwake, iwe unogona kuisa chigadzirwa che sebum secretion, kusvika pakukanganiswa kwekuvhara kwepamusoro uye kudzorera kuvhara. Thyme isirimi yakanaka kuitira kuti usiye kusuruvara kwevhudzi, kusimbisa midzi nekukurumidza kuwedzera kukura. Nekushanda nguva dzose, iwe unogona kubvisa kuburitsa . Kuti unzwe zvose zvinobatsira iwe pachako, unofanira kugara uchiita rinsing decoction.

Zvisungo:

• Uswa hwakasviba - 3 tbsp. makapu;
• mvura - 1.5 litita.

Kugadzirira:

1. Uyai nemvura kumota uye muzadze ne thyme. Isa pane moto muduku uye gadzira maminitsi gumi.
2. Dzorera muto unotonhorera uye oshambidza mushure mekushambidza bvudzi rako. Iwe unogona kudurura chigadzirwa mumudziyo une spray uye unoshandura mapiritsi.

Zvimwe-zvinopesana

Pachinhu chipi nechipi chekurapa kunze kweruzhinji rwakakosha rwezvinhu zvinodiwa kunewo zvinopesana. Zvakakosha kuchinja mishonga iyoyo yevanhu inofanira kupedzerwa maererano nemitemo uye nekuchengetwa kwemuyero. Kuwedzerwa chiyero chinotenderwa kunogona kukonzera zvinetso zvehutano.

1. Zvinorambidzwa kushandisa thyme kune vanhu vanorwara, kureva, vanhu vane kusagutsikana kwekudyara zvikamu.
2. Iwe haugoni kutora thyme pamberi pezvinetso mubasa remwoyo yematokari, nokuti inowedzera kushaya mwoyo nekushanda kweropa.
3. Kuchengetedza kunofanira kutorwa kushandiswa uswa kurapa chirwere cheshuga uye nekusava nemafungiro mukati mezvinyorwa zvekuvhara mukati.
4. Contraindicated thyme ne gastritis uye ulcer muzamu rekuwedzera. Kurambidzwa kunoshandawo kune vanhu vane kidyo uye chiropa chekudzivirira.