Iyo yakajeka uye inobudirira kushambadzira kufambira mberi ndeyokuuya nechinetso uye kuwana mhinduro yacho. Kubva pane zvirongwa zveTV tinowanzozvinzwa nezvehuwandu hunotyisa mumushini unoshamba. Izvi ndizvo chaizvoizvo here? Zvinosuruvarisa, dambudziko rakadai rinoitika kuti rive. Asi kwete vanhu vakawanda vanoziva kuti zvinokonzerwa kurwisana nehutu. Kunyange vashomanana vakanzwa periodic yekuchenesa yemichina kubva pachiyero.
Chiyero mumushini wekuchenesa chinoumbwa pamadziro emukati emipopu, masheinheti, evaporator - majekiti umo kubuda kwemvura kunoitika. Mvura ine munyu inosarudza kuoma kwemvura. Munguva yekudziya, sarita inokura uye inogadzira kugadzirisa, iyo yatinonyatsedza kuibvisa.
Kudzivirira
Kubviswa kwemazinga mumashini ekuchenesa kunogona kudziviswa nokuita zvinotevera:
- Nzira chaiyo. Kuchenesa mishonga yekuchenesa yakawanda, chinhu chinokosha chemagetsi chinowanikwa pamvura yepaipi. Nemhaka yemagnetic field, kusina kushandiswa kwemvura kunenge kusina kupisa.
- Chemical method. Bvisa muzinga mumushini wakashambadza nekugara uchiwedzera makemikari akasiyana-siyana pakushambidzwa kwega. Iko kusina kubhururuka kunoparadzwa, izvo zvinopisa zvinoramba zvakachena. Iyi nzira inodhura, unofanira kunyatsotevera mirairo.
Kuchenesa
Iwe unogona kuchenesa mishonga yekuchenesa yepamusoro pasina kushandisa zvishandiso zvinokosha. Edza kushandisa citric acid. Iyi mhinduro yevanhu yakaedzwa kwemakore. Kuchenesa kubva kumuchengetedza mutsvina kunotevera: nyatsocherechedza tambo, kana pasina zvipfeko ipapo, vhura suo. Iye zvino mukamuri yeupfu unofanira kudurura 2-3 maspuniki e citric acid. Zvadaro, sarudza maitiro ekugadzira, kushambidza pa 90 ° C, kwenguva refu. Kuti uwane kuchenesa zviri nani pamushini, unogona kuisa rinowedzera kuwedzera. Mushoni wokugeza unodzingiswa.