Imwe yemichero yakakodzwa yemiriwo muminda yedu ndeye tomato kana tomato. Ichi chibereko chiine mavitamini, minerals, organic acids, kwete high-calorie, asi inovaka muviri, saka inogona kushandiswa nechinangwa mumazuva ose uye kudya kwezvokudya. Mukuwedzera, kubva pamatato inowanikwa mazhenje anovhenekera munguva yechando - iyo yakarungwa, yakasungwa , yakagadzirwa kubva kuLecho, ketchup, nezvimwewo.
Tomato "Yamal": tsanangudzo
Kuti tidye tomate mutsva, vazhinji havatumiri kuchitoro, asi kune nzvimbo yekurima kuti ikure zvakasununguka. Asi usati wasima chimiro ichi, kwete kuodzwa mwoyo muzvirimwa, zvakakosha kusarudza zvakasiyana. Semuenzaniso, tinoda tomato sorters Yamal. Pane zvikonzero zvakawanda zvezvi:
- gwenzi pacharo harina nzvimbo yakawanda - chimiro hachipfuuri 35 cm, panguva yemichindwe inoshandiswawo mumaruva ebheta;
- Tomato yeMamal yakasiyana-siyana inonyanya kuzarura pasi, zvinoreva kuti haufaniri kushambadza nemichero kwehafu yechando uye nguva yose yechando;
- iyo michero yakawanda-yakatsva, nenzira iyo, nekuchengetedzwa kwakanaka, unogona kuzviputira nechingwa chinonaka chesadidhi kunyange mwedzi 2-3 mushure mekudyara;
- chibereko chemhando dzakasiyana-siyana chinonyanya kukosha - zvinenge 5 kg pamamita mita imwe;
- huwandu hwezvitsva zvinosvika 180 g, tomate inotevera inobereka kusvika 70-100 g;
- "Yamal" ine tambo inoshamisa yakaisvonaka.
Kufananidzwa kwemasamato "Yamal" hakusi kukwana, kana kusingareve kuti izvi zvakasiyana-siyana hazviremekedzi, zvinorega kusangana nemamiriro ezvinhu asina kunaka uye zvishoma nezvishoma zvinowanzokonzera kupfuura mamwe akawanda akawanda. Zvakarurama, kunyange michero inokufadza iwe nguva yezhizha, uye yakagadzirirwa nguva yechando, uye yakasiyana-siyana yefurazi yefurazi.
Tomato "Yamal": teknolojia yekurima
Izvo zvakasiyana-siyana zvinokurudzirwa kushandiswa nevanoda varimi uye vagari vezhizha. Achadawo avo avo vasingakwanisi kupedza nguva yakareba panzvimbo iyi, vachibvisa michero yemiti inokosha.
Kana iwe uchitaridzirwa kuti tomato inoda kukura kuburikidza nemichero, saka kudyara kunofanira kuitwa kwete kutanga kweMarch. Mbeu dzinomanikidzwa zvishoma muvhu rakagadzirirwa uye usadururi pamusoro. Bhokisi racho rinogona kuvharwa nefirimu kana plexiglas kuti igadzire zvakanaka microclimate. Kazhinji, tsvina inotanga kuonekwa mushure mamavhiki maviri.
Kudyara mbeu muvhu rakavhurika kunogona kunge muna May. Mumwedzi iwoyo, mumazuva gumi, apo ivhu rinopisa, tinodyarawo mbeu dze Yamal tomato mumagetsi uye kunyange munzvimbo yakazaruka. Mafuro anoonekwa nokukurumidza, mumwedzi kana hafu, maruva atoiswa, izvo zvinoshongedza zvakanyanya gwenzi kusvika munaSeptember.
Chimiro chinoda chiedza, asi chinoratidzwa nekusanaya kwemvura nekusava nekuvimbika kune ivhu. Zvakanaka, kana mumunda umo maitamisi aya akadyarwa, akambotarirwa zucchini, makomkete, karoti, dill.
Kutarisira izvi zvakasiyana-siyana hakusi nyore: kudiridza kwakanaka, kugara weeding, kufunganya nemumanyorera. Aya ma tomate haafaniri pasynkovanie uye garter.
Nzira yekushandisa sei?
Tomato "Yamal" inotakurwa zvakanaka, zvichienderana nehukuru hwavo, hutete hwakakura uye humwe hutachiona. Kusiyana kunogona
Zvichida mumwe munhu haafariri kuti ma tatei haakurumire kubva kunhokwe huru, asi, sezvinozivikanwa, ruvara uye ruvara rwehama harusi. Vane zvimwe zvakawanda zvisingatenderwi zvinobatsira. Vazhinji varimi vemiri, kamwe vakamboedza "Yamal" havazomboregi kunhuhwirira kwayo, kutaridzika kwakanaka, ruvara ruvara uye unhu husina kukodzera. Kana iwe usati wambokoshesa izvi zvakasiyana, saka zvakakosha kuita izvi, kunyanya sezvo vakawanda vanodzidzisa kupa mbeu yemamato "Yamal".