Iwe unofarira mapepa ane mashizha here? Uye nyama casseroles? Akoko yakabikwa? Uye kuchenesa ovheni? Iwe, chii chinotsika, sezvinonzi boka rezoufu rakatsvaira! Hongu iyi ndiyo imba yedu inodiwa kubva mukicheni. Kuti vadye chimwe chinhu chavakadya, uye vakachena uye vashambidze zvose kwatiri, vakadzi, amai, madzimai uye vakadzi. Zvakanaka, zvakanaka, hatitauri nawo. Zviri nani ngatigoverane zvakavanzika zvekubika kupi nekukurumidza kuchenesa huni shoma kubva kumagira uye carbon shure kwekudya kwedu.
Ndingashambidza sei ovheni?
Saka, kuchenesa gesi kana magetsi emagetsi kubva pamakisi uye carbon kuburikidza nekushandisa mvura uye siponji ye soapy haisi yechokwadi, tichakurukura nezvekutanga kwevanonatsa. Chokutanga, mumazuva edu mune imwe nzvimbo yezvigadzirwa zvekushandisa unogona kuona hondo yose yezvinhu zvisingadhura zvokuchenesa zvemarudzi akasiyana ehovheni. Zvisinei, maererano nehuwandu hwekuongorora mavhenekeri pamisangano yepamusoro ndiyo yakagadzirwa neGermany yevheni "Frosch", mhinduro kubva pamutsara "Amvay", muIsrael mhombwe "Shumanit" neRussia anogue "Noise". Vose zvavo vanonyatsotarisana nemhando ipi neipi yekusvibiswa kwevhuni, kunyange nechekare uye yakasimba. Iwe unongoda kushandisa mushonga kumusoro kunonatswa, gadzira suo revheni uye kumirira maawa mashomanana. Zvadaro, tichishandisa chipanje kana rag yakakonzerwa mumvura ine sopi, tinobvisa chigadzirwa kubva pamadziro echoto, uye tsvina inobviswa pamwe chete nayo. Chero bedzi paunenge uchishanda nevashambadzi vekutsvaga, usakanganwa kupfeka magirafu uye mahwindo akazaruka, mushure mokunge zvese zvakanyanyisa makemikari. Maoko anopisa chete, uye, kufema mukati, iwe unogona shlopotat chepfu.
Chechipiri, muchikwata chemadzimai chero ipi zvayo kune maitiro mazhinji embuya uye zviduku zvishoma. Semuenzaniso, maitiro ekuchenesa huni yemafuta nerubatsiro, sopu yekuchenesa, vhiniga uye kubika soda, kana ammonia, kana kuti mvura inopisa ine mudziyo wakashambidzika mukati mayo. Heano mharidzo yakajeka yega yega yezvi zvasarudzwa.
Nzira yekuchenesa huni neammonia?
Kuti uchenese ovhenji yako yemafuta uye kabhoni inotora, tora rag inonyanya kunyorera iyo muammonia uye kunyatsoomesa nzvimbo yose muchoto. Ivhara musuo zvakasimba uye uende muchoto kuti ugobika usiku hwose. Mambakwedza mumudziyo nemvura inopisa, kuchenesa chero ganda rekuchenesa uye, kunyorera ragi yakachena mukati maro, nyatsonyora masvingo emagetsi. Zvose zvakasvibiswa uye tsvina zvinofanira kubviswa pasina tsanangudzo. Pakugumisa, sula huni zvakare nemvura yakachena pasina sese uye woipisa yakaoma.
Nzira yekuchenesa huni ne soap steam?
Uye pano imwe imwe nzira yakachengeteka, yekuchenesa huni ye mafuta. Mvura inopisa, gadzirisa sipo shoma shoma kana mudziyo wezvokudya kuti uwane ndiro, uidururire muiteti yebibi uye uise muchoto. Nechigadziro chimwechete, sula masvingo muchoto. Zvadaro wovhara musuo uye usvhenze kutonhora pa100-120 degrees. Chimirira kwema 25-30 maminitsi, bvisa huni uye, mushure mekuzarura musuo, rega kuti itonhorere zvishoma. Zvadaro tora chigunun'una chakasvibiswa uye gonesa nzvimbo dzose dzehovhoni nekufamba kwakasimba. Kusviba nemafuta zvinofanira kubviswa pasina kuoma.
Nzira yekugeza sei ovhiri negirazi muchoto ne sipo, vhiniga uye kubika soda?
Asi zviri nyore sei uye nokukurumidza zvinokwanisika kushambidza ovhiri uye girazi mairi. Mubhokisi rakadzika ne grater, tungai shoma shoma rekusuka uye gururirai shavings ne pop yewainiki uye kubika soda, yakanatswa mumvura inodziya. Zvose
Pano, zvichida, uye huchenjeri hwose, maitiro ekuchenesa huni kubva pakuwana mafuta uye tsvina. Tora, shandisa, uye wako nemumwe wako haazoperi kukurumbidza iwe nekuda kweunyanzvi hwako uye kutungamira.