Mhando yemakucheka ye pickling nekukwanisa

Pasina salted cucumber zvakaoma kufungidzira autumn, winter and spring. Vashomanana vacharamba kunakidza kunonaka. Asi kuti uite makucheka zvechokwadi wakava "izvo zvaunoda", unofanira kusarudza mhando dzakanaka.

Zvichida havasi vose vanoziva kuti makungu akaparadzaniswa mu saldi, munyu uye munharaunda yose. Uye kana uchida makwende akafirwa, tarisa kune izvozvi zvekunze zvakasiyana:

Mhando dzakanakisisa dzemakucheni zvekugadzira

Nokudaro, nezviratidzo zvekunze zvatakasarudza, asi rudzi rwehukoni huri nani pakusarudza - tichawana pasi apa. Vanongoda kutumidza mazita maviri anozivikanwa zvikuru emakucheka emunyu - ndiNezhinsky uye Muromsky. Zvibereko zviri pakati nepakati, nenyama yakaoma, uye peel yakaonda - yakanakisisa yekusarudza.

Uyewo zvakanaka ndezvipi zvakasiyana-siyana zvemakucheka zvekuchera:

Izvo zvakasiyana zveboka iri rine ivhu rakanyanya kunaka, uye, kusiyana nemarudzi akasiyana-siyana, kupa mbeu yakanaka kwazvo.

Mhando dzakasiyana dzemakucheka zvekuchera nekugadzira dzinosanganisira:

Vanobatanidzwa nekukurumidza kunhizha kwechibereko, saka zviri nani kusasimbisa kukohwa.

Mazvigadziro emhando yemakucheka ye pickling

Mhando dzakasiyana-siyana dzepollimini ndiyo chivimbiso chekukohwa kwakanaka pasi pemamiriro ese uye mamiriro ekunze. Zvechokwadi, pakati pavo zvakakosha kusarudza izvo zvakakodzera kukwanisa, sezvo pane avo vakakodzera chete kumashizha. Saka, marudzi anozivikanwa uye anozivikanwa anozvimiririra zvekomba ye pickling ndeaya: