Masikisi eganda rinosanganiswa

Ganda rakabatanidzwa rechiso rinoratidzika, sekutonga, kune vechidiki munguva yekuyaruka (inenge 80%). Asi chero humwe huro hunochinja mumuviri wevakadzi vakwegura hunogona kukanganisa kuonekwa kwenzvimbo dzine dambudziko. Inoratidzirwa nekubatanidzwa kwemhando mbiri dzeganda : mafuta (chin, mhuno nehuma) uye akaoma pane zvese zviso.

Nzira yekuziva sei ganda rinobatanidzwa?

Sarudza rudzi urwu rweganda rakanyanya nyore:

1. Zvakakwana kuti uise peputi pepurasi kuti utarise kwema 5-10 seconds.
2. Mushure mokubvisa mucheka wejira, unogona kuona nzvimbo dzakadhindwa nehuni yemafuta akawanda.

Kusanganisa mhando dzeganda kunoda kushandiswa nenzira dzakasiyana-siyana pakuchengeta-chinhu ichi chinofanira kuongororwa pakugadzirira masikisi emusha chekugadzirwa kweganda.

Kuchenesa maski kweganda rinosanganiswa

Dhizha kana dema dope zvakashandiswa kushandiswa, zvichida sechisimba chakazvimiririra kana sechimwe chezvinhu zvinoshandiswa. Nekushandisa, ivhu rinosvibiswa nemvura inodziya uye rinoshandiswa kumeso kwemaminetsi gumi nemashanu ndokubva ashamba. Kuti uwane kuwedzerwa kwakagadziriswa, mvura inogona kuchinjwa nemishonga yakakanganiswa, yakagadzirirwa kubva kumakomile, calendula kana kuti St. John's wort.

Mbiriso inoshandiswa inogona kushandiswa kumativi ose echiso nehuputi hwakakanganiswa kuti uwane kucheneswa kunoshanda: pane nzvimbo dzine mafuta maskiti inoderedza zviratidzo zvekuvhiringidza, uye paganda rakaoma rinoratidza kuchenesa kwaro. Gadzirira nekushandisa maskiti ekuchenesa kweganda rinogona kuva rinotevera:

1. Iwe unoda maspuniki 1-2 emuvirisi akaomeswa uye maspuniki 2-3 e hydrogen peroxide.
2. Zvadaro, zvikamu zve masikisi zvakasanganiswa kusvika kune hutema hwakaoma.
3. Kuti ishandiswe, masikisi inofanira kushandiswa kumeso kwemaminitsi makumi maviri nekuisa mikoko. Mushure mokunge nguva yasvika, shambidza nemvura yemaminera uye shandisa mhepo inopenya.

Kuisa masikisi kweganda rinosanganiswa

Ichada:

• 2 tablespoons peeled peach;
• 1 tbsp mukisi wakamera kana maorivhi;
• 2-3 mazambiringa.

Chikumbiro:

1. Bhatanidza peach uye ukamu hwakasvibira uye shandisa masaya, mutsi uye whiskey.
2. Muchero tsvina nzvimbo dzinopenya.
3. Pashure pokumirira maminitsi gumi nemashanu, masikisi inofanira kushambidzwa nemvura inodziya kana kuti decoction ye chamomile.
4. Mushure mekunge yakurudzirwa kushandisa kamu cream.

Muchero acids, uri mumadhiro, uchaoma uye unobatsira kugadzirisa kuputika paganda remafuta, uye kusanganiswa kwekisimu yakasviki ne peach - zvichaita kuti nyuchi dziome.

Kunyorera uye kuzara kwechiitiko kune maski yegungwa-buckthorn :

1. Kuti uwane masikisi, iwe unongoda kuisa gorozi jisi nemajiroji.
2. Zvadaro putira nechiso chemafuti chakasvibiswa, nyore nyore kumucheto, kwemaminetsi gumi nemashanu.

Mukuwedzera kune kuchenesa, izvi zvinotinha, zvinosvipa uye zvinoderedza kupisa kwemukati.