Munguva yezhizha, nguva yebhariki uye kebabs inotanga. Kuti ave nechokwadi chokuti hovha yakanga iri kubudirira uye vaenzi vakagutsikana ne nyama yakabikwa, zvakakosha kusarudza bhazier zvakarurama. Kune mhando dzakasiyana dzakasiyana, dzakagadzirirwa kuzorora kwezhizha kana zveruzhinji muzvisikwa.
Iyo yakakosha kukura kwebhayiki grill
Pakati pechisarudzo chikuru ndicho chinhu chokutanga kusarudza pamusoro pehukuru. Pano unogona kunyatsovimba nezvamunofarira. Asi kana iwe uchifanira kutakura bhezier newe, uye kunyange mukufambisa kwevanhu vose, zviri nani kusarudza yakawanda yakawanda mienzaniso.
Iyo yakakosha kukura kwebhayiko grill inosarudzwa zvichienderana nenhamba ye skewers uye nguva yakawanda yekushandiswa. Kazhinji, iyo mienzaniso ine urefu hwema 1 mita. Iyi kureba ichabvumira kusvitsa kusvika 10 skewers nekudyisa kambani yakakura.
Kana iri yakafara, barbecue dachas inowanzosvika masendimita 30. Ipapo imwe skewer inogona kuisa tsvina 6-8 dzenyama. Iye zvino ngatinyatsoongororai zvinyorwa zvitsva.
Ungasarudza sei bhazier?
Kune miviri miviri mikuru yekuvaka: inotakura uye inogara. Chimwe nechimwe chine zvigaro zvayo uye chakagadzirirwa imwe rudzi rwekuvaraidza.
- Mangals kubva pasimbi nedenga. Iyi mienzaniso yakakwana yekugadzirira nzvimbo yekuvaraidza muimba yega yega kana kuimba. Iwe unogona kubika nyama, hove, miriwo, kana kuti kunyange kubika ndiro kune hovha yehuta. Mhuka dzakagadzirwa nesimbi nedenga dzinoiswa nenzira yakadai kuti dzinopindira nekufamba-famba kunzvimbo yacho uye kana mamiriro ekunze akaipa iwe unogona kuramba uchibika. Iyi sarudzo inogadzirwa nehuwandu hwakawanda hwesimbi. Uhu hwesimbi ye brazier hunobva 4 kusvika 7 mm. Izvo zvakagadzirirwa zvinopa ruzivo rwakakosha, denga rakanakisisa rakagadzirwa nemucheka wakaoma wesimbi (anenge 2mm). Sezvo mutemo, chigadziko chesimbi chesimbi chinogadzirirwa kwete chete kugadzirira kwe shish kebabs. Izvo zvakagadzirwa zvinosanganisira bhazier, chimiro chemudzimai, chimiro chekapfira uye hokore yeholiflower.
- Mangals kubva kusimbi inoputika. Aya maenzanisi akagadzirirwa kuenda kunze kweguta. Zvine chiedza chakareruka uye chinowanzoputirwa muzvimwe zviitiko. Sezvo mutemo, pakugadzira shandi yesimbi yehutu hudiki hunoshandiswa, saka iyo yakagadzirirwa inoshandiswa chete nguva nenguva. Kunyange zvazvo zviri nyore, zvinogara kwenguva pfupi uye hazvina kukwana.
- Vakagadziriswa mabhezi kubva kusimbi. Pano chisarudzo chakanaka chaizvo. Sezvo mutemo, chivakwa chinonyanya kusarudzwa chinosarudzwa kunyika yenyika. Zviri nyore kutakura mumotokari uye haitore nzvimbo yakawanda. Iyi ndeimwe yemhando dzakadhura, sezvo masters asingawanzoiti maitiro akafanana akafanana. Makumbo makanaka mune maitiro emhepo, maitiro akanaka kwazvo kumativi uye kusungisa kunoshamisa kunogadzira mangari akaoma basa remifananidzo.
- Bhizimisi vadzidzisi vakagadzirwa nesimbi. Izvi hazvirevi kuti muenzaniso uyu unongotarirwa chete kune vanobika muresitorendi kana mabiko ezhizha. Ichokwadi ndechekuti urongwa hwemhando iyi hunofungidzirwa kuburikidza nemashoko mashomanana uye inokubvumira kugadzirira mamwe akawanda ndiro kubva nyama.
Chimwe chinhu chakasiyana ndeyekana yekubika nyama panguva imwechete pa 20 skewers. Nokuti iyi muenzaniso inowanzotengwa nevatengi vezvokudya zvepamusoro. - Gasi rakagadzirwa nesimbi. Pasina mhando yakakurumbira, asi inobvumira kubika nyama pane skewers kunyange munguva yechando. Sezvo mutemo, tangi yegesi yakabatanidzwa, saka kuyerwa kwechimiro chose kubva 30 kusvika ku60 kg. Uyu muenzaniso unoshandiswa pane imwe nzvimbo uye unoshandiswa sechagadziriswa brazier. Zvechokwadi, rudzi urwu runofanana chaizvo negasi grill, nokuti inowanzotengwa kune mhuri huru.