Imwe yenzira dzinofambira mberi dzekurima dzakasanganiswa kudyarwa pamabhedha, izvo zvinokubvumira kusiya mishonga yemakemikari nemafuta ekugadzirira. Chinokosha chemuitiro ndiyo kukura kwezvirimwa zvakasiyana-siyana munzvimbo shoma. Kubatsira kwekukanganiswa kwakasanganiswa kunosanganisira zvinotevera:
- kunyanya kushandiswa kunzvimbo yechitsuwa;
- hapana chikonzero chekuchinja kwegore negore;
- Kusanganiswa kwekudyara mumunda kunodzivirira kusadzingiswa kwevhu kune imwe nyika;
- uye kusarudzwa kwakanaka kwezvirimwa, midzi yavo inokonzera zvinhu zvinokurudzira kukura kwezvirimwa zvakapoteredza, iyo dzimwe nguva inowedzera chibereko;
- zvakanaka "vavakidzani" vanogona kubudirira kupedza zvipembenene kubva kune mumwe, izvo zvinobvisa kushandiswa kwekushandisa zvipembenene.
Asi panguva imwe chete yakasanganiswa kudyarwa kwemiriwo, majero nemiriwo mubindu zvine mamwe mitemo. Chete nekuteerera kwavari, iwe uchazadzisa chinangwa chako:
- Pakati pemuganhu mumwe nomumwe, unofanira kudyara tsika inobereka kwenguva yakareba (somuenzaniso, kabichi kana tomato).
- Pamativi akawanzoiswa nokukurumidza kukura mbeu - radish, parsley, sipinashi , nezvimwewo. Iyo inowirirana nemishonga yakawanda uye zvakanaka inokurudzira kusimba kwemashoko makuru. Zvirimwa zvekusimwa kwemazuva mashoma zvinofanira kuva zviduku, kuitira kuti tisasvibisa nzvimbo yegomba, uye nekwakadzika midzi.
- Uyewo pamubhedha zvinoshamisira kudyara zvakasimba-zvinonhuwira zvemishonga zvinodzivirira zvirwere uye kutema zvipembenene zvinoshanda (zvinogona kuva basil, lemon balm, sage).
- Iyo mubhedha haifaniri kunge yakakura kupfuura 1 m, kuitira kuti zvingava zvakanaka kugadzirisa.
Mienzaniso yemasanganisi akabatanidzwa
Kusanganiswa kwemajimusi mumunda kunobva pakuenderana kwezvirimwa. Saka, zucchini zvakanyatsobatanidzwa ne radish uye nyemba, uye pedo nezembatata, zviri nani kuti usasima. Beetroot ichava muvakidzani akanaka kwazvo wekakichi uye yakaipa kune tomato. Mitsetse yegoriki inofanira kuve yakakomberedza nekudyara karoti nemaarubhaini, uye mapepa anogona kudyarwa pedyo nemiti yakawanda yebindu, kunze kwehairi, garlic uye anyanisi. Mimwe mamiriro ezvinhu akazara ehutano hwemiriwo unogona kuona mutafura.
Kusanganiswa kwemajimusi mumunda ndeimwe yenzira dzekurima biodynamic. Kazhinji nzira yakadaro inonzi "izwi" melange.