Kupfeka kupfeka kwemasamisi panguva yehuta

Kwemwaka wose, tomato tsvina inodyiswa katatu: kutanga inodiridza munguva yekushanda kushingaira, ipapo mishonga inowedzerwazve mazuva gumi mushure mekunge bhiri rechipiri inoputirwa, uye pakupedzisira chekupedzisira chekukwirira kwemasamato inoitwa munguva yehutambo, nokukurumidza apo kukohwa kokutanga kwaibva. Muchikamu chino tichataura pamusoro penzira dzekuwedzera fruiting.

Kupfeka kupfeka kwemasamato nemichero inobereka

Kuwedzera kwekukohwa kwetamate kunogona kuva maitiro ezvisikwa, uye nekushandiswa kwemishonga inokosha. Funga zvakanyanya kufanana pakati pevarimi vekurima.

1. Chokutanga, tichazoongorora nzira yekukurumidza kupedza fruiting yaTamate nerubatsiro rweyodini uye madota. Chokutanga pane zvose, tinogadzirira mhinduro yekudzika. Kuti uite izvi, madota anonatswa (anenge 2 litita) anofanira kucheneswa muzvira zvishanu zvebiya mvura, uye sangana zvakanaka uye usiye mhinduro yekugadzirisa. Mushure mechinguva, wedzera mvura zvakare, izwi rekupedzisira rinofanira kuva rinenge 10 malita. Muchivhenganiswa ichi, tinotanga rimwe bhodhoro reodhini uye 10 g ye boric acid. Vose vanoenda kuzokurudzira masikati. Iyi yokupfeka kwemaTatisi munguva yehutara inoshandiswa sezvinotevera: imwe yeranganiswa inoderedzwa mumubhodhoro wemvura uye inounzwa neiri imwe yemiti yese. Mukuwedzera kune kukohwa kwakawanda, nzira iyi ichakuponesa kubva pakukundwa kwemichero ne phytophthora .
2. Kana ukashandura kuumbwa kwechigadziriswa zvishoma, tichawana imwe nzira zvakare, kuti ungawedzera sei fruiting yemamato. Kuti tiite izvi, panzvimbo yeIodine, tichawedzera maananese kusvika kumusanganisi wemvura. Izvi zvinopinda zvakananga kuumbwa kweve fetus uye kufanana kwe nitrogen.
3. Iye zvino chimbofunga nzira yekufambisa fruiting yematato nekubatsirwa kwegadziriro yakagadzirirwa. Chokutanga kugadzirira sarudzo yemadonping shiri kana mullein . Zvinotora 10 malita emhinduro. Ikoko kuwedzera imwe puniki yeKemir-universe, Rastvorina. Iwe unogona kushandisa imwe yakazara mineral fertilizer. Uyewo, gramu imwe yemhangura sulfate uye manganese inofanira kuwedzerwa. Iyi sarudzo inoshandiswa kupfeka nyanya panguva yekuita fruiting nenzira iyi: pasi pemhando dzakasiyana-siyana inopa imwe nehafu yeiteri, nokuda kwerefu uye giants kwete pasi pe2,5 litita.
4. Kune zvivako zvakakosha zvakagadzirirwa zvakananga kugadzira tomato munguva yehuta. Analogues ofins "2,4-D" akawana kushandiswa kwayo senzira yekukurudzira uye kuwedzera fruiting yemamatata. Sezvo itsva inflorescences inomuka, iyo inobva yabatwa kamwechete nemhinduro yekugadzirira uku. Izvi zvinowedzera kutakura kwezvibereko kune zvibereko. Somugumisiro, michero inofananidzwa zvakajeka mukukura, kuravira uye kuwanda kwezvirimwa.

Nzira yekufambisa fruiting yemamatare: mazano kune varimi

Kunyange kana varimi vanyatsotevedzera kukura kwemawadi avo, pane zvigaro uye matambudziko akawanda anomuka. Semuenzaniso, panguva yekutanga kwemafruiting, varimi vemotokari dzimwe nguva vanotarisana nechinetso chekushaiwa kweplorescences. Kana bwenzi "rakaporesa" uye mashizha akapinda mukukura, ichi ndicho chiratidzo chekutanga chokuti zvose nitrogen-ine meno inofanira kubudiswa nokukurumidza.

Pane kudaro, shandisa nzira yakatozivikanwa nemhangura kana kubvisa kubva superphosphate. Sezvinozivikanwa, phosphates inopera zvakanaka mumvura, saka zviri nani kushandisa dhikirai. Kuti uite izvi, rimwe zuva usati wadya, unoda kuputsa chikamu chakakosha che superphosphate mumvura inopisa ndokuisiya. Iva nechokwadi chekuvhenganisa kakawanda. Usati washandisa, iyo yakakwirira yakasvibiswa uye inoshandiswa pakupfekedza kwepamusoro.

Kana iwe uchikura tomate kumba, zvino pamwe neye nzira dzinofungidzirwa, pane imwe nzira iri nyore uye inobatsira yekukurudzira kukura kwezvibereko. Nokuda kweizvi, simiti inoda kutorwa kune chikamu chepasi uye zvishoma zvichisungirwa kuti ibvise midzi miduku. Zvakare zvinonwisa uye zvakasvibiswa. Somugumisiro, kuumbwa uye kukura kwezvibereko zvichave zvakakurumidza kuwedzerwa.