Kuchengetedza mazambiringa muchitsime - zvose zvisinganzwisisiki zvekugadzirwa kwegore

Kubva pamazuva ekutanga anodziya mushure mekuya kwechando kunotanga kutarisira mazambiringa mukati megore. Ikurima kwemazambiringa ezuva haisi basa rakanyanya, rinoda basa rakaoma. Murimidzi wemazambiringa anofanira kudzidza kudzidza urongwa hwezvitsva zvekuchengetedza michero uye kukwanisa kuita zvakakura zvearrotechnical zvigadziro kuitira kuti awane kukohwa kwakanaka.

Nzira yekuchengetedza mazambiringa mukati megore?

Nekuuya kwezvinhu zvitsva zvekugara uye marudzi asingagadzirwi, tsika dzehutomophiki dzakatanga kufambira mberi nechivimbo kumativi ekuchamhembe. Kudyara tsika yakanga isati yazivikanwa mune dacha, vanhu vari kutarisana nematambudziko mazhinji anobva pakusanzwisisa kuderera kwezvakakosha zvekurima. Paunoronga kuzarura mazambiringa mukati megore, dzidzai kuti muite sei panzvimbo ino nemuzambiringa kuti udzivirire kurwisana nehutachiona uye nguva dzakasvibira, maitiro ekushandura kugadzirwa kweminda.

Nhanho yezviyero zvekubudirira kwechando mazambiringa:

1. Ita sarudzo yemhando nekuwedzera kwekushanda kwechando, iyo inobatsira zvikuru kutarisira kwekupedzisira.
2. Dyara mashizha pane teknolojia uye munguva yakakodzera.
3. Kushandiswa kwemazimbe asingagadziri rootstocks kunoderedza ngozi yemazambiringa kufa.
4. Kutanga kutarisira imba mazambiringa mukati megore, sarudza yakanakisisa kugadzirwa kwezvitsuwa zvichibva nenzira yavanodzivirira.
5. Kuzarura muzambiringa munguva yemwaka inotarisirwa munguva yakafanira, kunyanya kufunga nezvemamiriro ekunze uye maitiro eitsvo.
6. Iwe haugoni kukura chibage chakanaka usina kunyanya kunwisa nekudiridza.
7. Ita mukuchengetwa kwemaitiro anonzwisisika emuzambiringa unosvava uye masumbu, achitarisa nguva yemazambiringa, maitiro, kuvepo kwematanda kwenguva refu nezvimwe zvinhu.

Ndeipi nguva yokuzarura muzambiringa mukati megore mushure memahombekeri echando?

Gare gare chando chinokonzera kukuvadza kukuru kumucheto wekumaodzanyemba, saka kuvhura kwemazambiringa mukati memvura kunofanira kuchinjwa kusvikira nguva yakakodzera. Kupfigira itsvo hazvibvumiri kuderera kwekushisa kusvika -3 ° C, uye ruvara rwemafuro rwemafuro rinowanzofa pa1 ° C. Mune zvimwe zvakasiyana, kucheneswa kwetsvo dzinoponesa, asi kukohwa kunowira kazhinji. Zvinokurudzirwa kumirira kuvhara kwezuva nezuva muApril kuti ugare hwakasimba kusvika 10-15 ° C.

Kazhinji mamiriro okunze anofadza isu muna March nechepamusoro-soro, izvo zvinokonzera varimi vewaini kutya nekuda kwekutya kwekubuda kunze kweiyo. Inofanira kurangarirwa kuti kupisa kwakasimba pakutanga kwegore hakusi kukuvadza kana muzambiringa wakafukidzwa nenyika, asi mumugwagwa kana mufirimu wintering mamiriro ezvinhu anotarisa zvakasiyana. Kuchengetedza mazambiringa muchitsime uye kuwedzera mukati mekushisa kwemasvikiro kusvika 10 ° C munyaya iyi ndiyo urongwa hwekubuda uye kuronga kuti kuwedzere kupisa kwemafuro.

Nzira yekuchera mazambiringa muchato?

Chirongwa chekuchekerera mazambiringa mukati memiti yevakuvamba kunobva pane nzira yekugadzirisa. Vagadziri vewaini vane ruzivo vanobudisa panguva ino iyo pamiti miduku kusvika pamakore matatu. Zvibereko zvinomera zvinofanira kupfupiswa muvhuvhu, nenzira iyi tinoderedza kuchema kwemazambiringa, kunowedzera nguva yebhu rinokura, tinowana muchero unogadzirwa. Muchiziviso chinonzi viticulture, kudururwa kwechechina-isina maoko isina shangu yakagadzirwa.

Chii chinofanira kubviswa panguva yekuchekerera mabhasi makuru:

1. Dry mapazi.
2. Muzambiringa wakaonda kupfuura 5 mm.
3. Kurwara huni.
4. Ita tsvuku pamusoro pechigadziko, isina kushandiswa kubereka nekuvandudza.
5. Kusarudzwa kwemazambiringa mashomanana, marefu kana mashizha ekubereka mazambiringa anoitwa zvichienderana nemhando dzakasiyana-siyana.
6. Mune hanya tinosiya mizambiringa yakabikwa pedyo nechepasi.

Nzira yekudyara mazambiringa mukati megore?

A good fertilizing mazambiringa muchitsime inenge yakakodzera mamiriro ekuwedzera kwezvibereko zvemiti, iyo inoshandisa nguva yakawanda inobatsira kubva muvhu. Pasina manyowa, kuwedzera kunononoka munguva yekukura, muzambiringa unotambura zvikuru kubva kune chisando kana kusanaya. Kumusoro kupfekedza zviri nyore kutora mukutarisa mumigwagwa yakagadzirwa, yakachera kusvika masendimita makumi mana kubva pakadzika kwehafu yemita kubva pachigadziko.

Zvokudya zvekudya:

1. Slurry - kusvika kune 1 kg yegadziriswa pa 1 m ² yevhu.
2. Mineral fertilizer - inobva mubhodhoro remvura inotora 20 g ye superphosphate, kusvika 5 g ye potassium munyu uye 10 g ye saltpeter.

Nzira yekuisa sei mazambiringa kune imwe nzvimbo munguva yegore?

Kana ukaronga kutengesa mazambiringa muchirimo kune imwe nzvimbo itsva, zvinokurudzirwa kugadzirisa nezuva risati ravapo, kuitira kuti zviitike kusati mazadza budhu uye kushanda kushanda kwejusi. Zvinokosha kuchera bast zvakanyatsonaka mumharaunda kusvika kusvika hafu yemamita, kusunungura midzi kubva pasi. Gomba iri rakakura kudarika kupfuura munyaya yehutano hwakakwana. Isu tinozadza ivhu ne-re-ignored humus, ash, superphosphate (kusvika 200 g).

Tinoedza kuchengetedza mazai ediki uye kwete kukuvadza chitsitsinho, tinocheka midzi yakare yakakanganiswa kuhuni hutano. Siya paunenge uchicheka zvisingasviki 2 maoko ediki. Mukana wekukuvadza kwakanyanya kumidzi, zvinokurudzirwa kudula chikamu chepamusoro-chepamusoro kune chigutsa, kuumba chidimbu chitsva muzhizha. Kana tichinyura mugomba, midzi yacho yakanatswa, tinoizadza nevhu uye tinodururira 2-3 matangi emvura, ivhu rinonyatsorongedzwa, richizadza voids.

Ungasunga sei mazambiringa mukati megore?

Garter mukati megore inokurudzira zvakakura kukura kwemafuro uye zvibereko zvezvirimwa izvi. Munharaunda iyo inofadza kuwana muzambiringa semucheto sezvinobvira, kuitira kuti pfuma yeramangwana iwane zvokudya zvakafanana, mabhonji anoumbwa kusvika pahupamhi muhukuru. Mune ndege ye trellis, ivai mapazi akafanana, ipapo hutema huchava hwakanaka uye hunovhenekera.

Chii chinoshandura mazambiringa mukati megore musati mazai bhu rinotumbuka?

Nzira yekutanga asi inobatsira yekudzivirira mbeu yako kubva kune hutachiwana ndiyo kutanga kushandiswa kwemazambiringa mukati megore nehupamhi yakagadzirwa Bordeaux fluid . Ivhare iyo mupurasitiki kana kuvhara zvidha. Nzira yekuwana 10 malita e 3% solution iri nyore, kugadzirira kuri nyore nyore iwe pachako nemishonga:

1. Tinogadzirira mvura inopisa mumudziyo wepurasitiki 300 g yeiyo uye tinounza ivhu kusvika kune 5 litita.
2. Mune imwe bhodhoro yepurasitiki tinodha 300 g yemhangura sulfate uye tinounza huwandu hwehuwandu kusvika 5 litita.
3. Patinosangana, ngatitorei mhinduro ye vitriol mumukaka wearimu, zvisinei kuti zvinenge zvisingadi kuitika zvinowanikwa.