Kuchenesa chiso kumusha

Nzvimbo yacho ndiyo nzvimbo yakazaruka kwazvo yemuviri wedu, pane zvikanganiso chero zvipi zvayo zvinooneka, zvingave zviputi, madota madota kana kuwedzerwa mafuta kweganda. Saka, zvinoda kuchenesa chiso nguva dzose. Nokuda kweizvi, hazvidikanwi kuonana ne salon, asi zvinogoneka kuzviita kumba.

Matanho ekuchenesa ganda rechiso

Chiso chinogona kucheneswa muzvikamu zvakasiyana. Izvi zvichazadzisa zvakanyanya, izvo zvicharamba kwenguva yakareba. Nhanho dzinofanirwa kuitiswa nenzira inotevera:

1. Kuchenesa ganda kubva mumarashiro emarashi, guruva nezvimwe zvinhu. Izvi zvichapa kudzivirirwa kubva kune hutachiona uye yunifomu yekufamba kwetambo.
2. Kupisa ganda rechiso pamusasa kana dzimwe nzira, asi zvakakosha kudzivisa kushandiswa kwemareji ekuwedzera.
3. Kuchenesa kwakadzika kwechiso. Pano iwe unogona kushandisa kuongorora kana kuputira. Paunenge uchishandisa zvinenge zvichitsvaira zvakare zvinoda kuisa muviri paganda nemiromo yechirungu yeminwe kuitira kuti uchenese zvakakwana. Kunatswa kwemazimbe ari pachiso kunogona kuitwa nechekuchera kumusha kunobva munyu, hofi, bran kana pea pfu.
4. Bvisai mavara matsvuku zvakanaka nemaoko. Maoko anofanira kunge akachena. Munyaya yezvinyunyu pamusoro pezviso zviri nani kutaura necheputi weveautician.
5. Kuchenesa kweganda mushure mekuchenesa kunoitwa ne hydrogen peroxide. Ichi ndicho chinhu chakachengetedzeka kupfuura chekudzivirira ganda. Kana iwe uchibata ganda nedoro, unogona kuzvipisa.
6. Kuvhara ma pores. Nokuda kweizvi, unogona kushandisa masikisi akaitwa nemuchena, bhuruu kana kuti ivhu rakaoma. Kuti uite izvi, mishonga yemishonga yevhu yehuwandu muhuwandu hwepasipuni 2 inofanira kudimbiswa nehutei chaiyo, kuti iite musanganiswa wakafanana nekamuki yehuyu muhutano.
7. Shandisa maskiki anonyorovesa chiso chinoderedza ganda. Semuenzaniso, unogona kushandisa masikisi inotangira pikari yeheculean, cucumber , chamomile yemiriwo, cottage cheese uye uchi mask.

Zvinoreva kuchenesa ganda rechiso kumba

Kazhinji, mazita ekuzora zvipfeko zveganda anoshandiswa kuchenesa chiso. Zvisinei, kuchenesa ganda rechiso cheimba iwe unogona kugadzirira nzira dzakasiyana-siyana dzehutano hwevanhu vanobudirira:

Musha chiso chekuchenesa mask

Nzira dzakadaro dzichabudirira:

1. Purawa yegorosi (2 tablespoons) uye mazai evha (1pc.) Yakasanganiswa mukati megruel, iyo inosanganiswa inoshandiswa kumeso kwemaminitsi makumi maviri.
2. Mazai ejikini (1 pc.), Olive mafuta (2 tsp) nemononi (2 tsp), kusanganisa uye kushanda paganda nekotoni swab yakakanganiswa nemvura, pakarepo kuchenesa kubva pachiso nemvura inodziya.

Scrub

Iyi inotevera imba inokodzera kufanirwa:

1. Muchiri kubva mujisi, oats kana gorosi (1 girazi), yakasanganiswa kuburikidza negruki yezvenyama nemvura shomanana, uye zvinyoro-futi gadzire muganda rechiso.
2. Kahawa nzvimbo uye cottage cheese zvinosanganiswa zvakaenzana, zvakashandiswa kumeso uye zvakasungirirwa kwemaminitsi maviri, uye kwemaminitsi gumi akasiyiwa pachiso, ndokubva ashambidzwa nemvura inodziya.

Kuchenesa chiso ne soda

Kune dzimwe nzira dzakasiyana siyana dzekushandisa soda nekuda kwezvinangwa izvi:

1. Soda uye jisi rearangi zvinosanganiswa neyunifomu, masero mashoma uye anoshandiswa kumeso.
2. Soda (1/2 tsp) uye uchi uchi (2 tsp) kusanganiswa uye kushanda pameso, zvishoma nezvishoma kubvisa.

Zvigadziriswa uye zvinyunyuti

Muto wokuchenesa wakagadzirirwa sezvinotevera:

1. Ichokwadi maminitsi makumi mana mumvura inopisa yeminwe, sage , chamomile uye plantain uswa zvakasanganiswa nemashizha emukirasi kuti aumbe mushy.
2. Zvadaro shandisa kushandiswa kwekugadzirisa pamusana peganda remeso.

Inonyatsojekesa chiso cheuchi uchikanganiswa:

1. Huchi (1 teaspoon) uye glycerin (1 kiyipuni) inonatswa mumvura (30 mL) ine borax (3 g).
2. Wedzera vodka (1 kikapu).
3. Pukuta chiso chinonzi lotion.

Nzira yekuchenesa munhu kumusha inogona kunge yakakosha seyo nzira yakadaro kune unyanzvi wezvesayenzi. Muchiitiko ichi, mari uye nguva inodhura iyo ichave yakaderera. Zvichienderana nerudzi rweganda, chiso chinosheneswa chinogona kuitwa kane kusvika gumi nemaviri pagore. Kucheneswa kunowanzoitika kune mafuta ane dambudziko reganda - 10-12 nguva pagore, ganda rinowanzo kana rakoma - harinopfuura kanomwe pagore.