Iye zvino kubereka zvihuta pamusha yevatangi vekutanga - nyaya inonyanya kufarira. Mazai nenyama yei shiri duku idzi zvinodyiwa zvekudya zvinodhaka izvo zvinowanzodiwa mumusika, uye nzira yakarurama, basa iri rinogona kuva bhizinesi rinofadza uye rinobatsira.
Zvidhori - kubereka nekuchengetedza kumba
Kuronga kubereka kwenharaunda munyika, edza kunyatsoziva mabasa akapiwa. Zvichienderana nemarongerwo akaitwa, zvakakosha kuverenga nhamba yemasero akatengwa nemhuka mhuka uye kudya. Fungisisa zvakakwana pamusoro pezvakaipa zvose, njodzi dzezvemari uye zvikomborero zvinopikira kubereka kwezvigwaya kumba kwevasina ruzivo ruzivo rwezvikuku varimi.
Mhando dzehuta dzekuberekera pamba
Iye zvino zvinhu zvakawanda zvinonakidza nemitemo inopika munzvimbo dzakasiyana-siyana dzepasi zvinoratidzwa. Varimi vane ruzivo vanopikisa kuti kusiyana kwakakura pakati pekudya-nyama uye mazai evha kunogona kuonekwa nehuwandu hwevanhu vane zviuru zvuru. Kukura pamba nhamba shomanana yezvipfuwo zviduku, uchawana yakaenzana yakaenzana yezvigadzirwa.
Zviyo zvakanakisisa zvezvihuta:
- Kaitavers - simba uye hardy breed rinorema kusvika 210 g, rinosarudzwa neveiiiiiiiiiyrara (kusvika kusvika 310 pcs). Kutenga mazai uye nyama kaitavers isarudzo yakanakisisa, kune avo vanofarira pakubereka zvihuta pamba kune vanotanga.
- Zvihuta zveJapane - yakagadzikana mazai ega (kusvika kusvika mazana 300), chitunha chezvitunha - 130 g.
- Chirungu black quail - chitunha chemaviri kusvika ku 200 g, asi yakaderera mukugadzira mazai (kusvika mazai 280).
- Chirungu Chirungu Chinyorwa - paiyo mazai akangofanana nemhando dzechirungu dzeChirungu, huwandu hwezvitunha hunosvika 180 g.
- Golden Manchurian zvihuta - feathering yellow yellow, yai iri - kusvika ku 220 pcs. inorema inenge 16 g.
- Zvihuta zveharahara - uwandu hwevakadzi - 300 g, mazai ei - kusvika mazana 220 zvidimbu.
- Nyeredzi dzinoputa - feathers pamusoro pevara remafu, uye kubva pasi-chena, kuyerwa kwevanhu - kusvika ku 160 g, mazai evha - 280 zvidimbu.
Masero eirivha akachengetedza
Pasina mamiriro ezvinhu akakodzera, hazvibviri kutaura pamusoro pekubereka kunoitwa shiri mumunda. Nevatangi vezhizha vemuzhizha kune mubvunzo pamusoro pekuvakwa kwehutano hwakanaka kana zvivharo. Pane mitemo umo kugadzirisa dambudziko iri kunogona kugadziriswa pasina zvikanganiso zvakakura:
- Inogadzirisa masero akaenzana emarara: hurefu hwehupamhi - kubva pa25 cm, unogona kutanga nemakiromita 30x30 cm pamhuri yevakadzi 4 nemumwe murume.
- Isu tinoita kuvakwa kwegridhi nemasero maduku.
- Tsvina yekuunganidza tsvina yakaiswa pasi.
- Iyo yakagadzirirwa yakakodzerwa nemasango, tsvina yakachena kana uswa.
- Kuchengetedza nzvimbo, zvinokurudzirwa kuvaka chivako chepamusoro-soro chekukwirira kwakakosha pakukura kwayo.
Zvihuta - kuchengetedza nekuchengetedza kumba
Nguva inokosha yevatangari ndeyekuti hatigoni kurega kukanganisa mhando dzekukurima kwekuku, nekutanga nzira yekukura mhuka dzechidiki pasina. Yakabudiswa nemitemo yose yekuchengetwa kwemakungwa kumba kunokubvumira kuti urege kukanganisa nekurasikirwa kwezvipfuwo zvemhuka nekuda kwezvirwere kana kudya kwakashata. Mune zviitiko zvakawanda, kubereka kwe shiri idzi kwakafanana nekurima huku, asi paunonyatsoongorora iwe uchakurumidza kuwana mavara mazhinji anofadza.
Nheyo huru munharaunda yekudzikisa zvihuta:
- Nokuda kwemaawa akanaka akaisa uye kuwedzera kwekureruka, sarudzo inoshanda kusvika maawa makumi maviri.
- Iyo yakanyanya kutonhora i20 ° C.
- Muchando, funga nezveimwezve inotonhorera.
- Zvikohwe zvinorudzirwa kuronga mabhati ehuni yehuni kudzivirira kusvibiswa.
- Kutakura mhepo itsva muimba.
- Iyo yakawanda inonyorova kumusha mumugwagwa wezvigwaya ndeye 55% -75%.
Chii chokudyisa zvihuta kumba?
Kutanga nyuchi varimi vanofanira kubva vadzidza kuti kunze kwekudya kwakanaka, maadhidhi avo haazokwanisi kuwana uremu hwakanaka uye kuvimbisa kukohwa kwakanaka kwamazai. Kudya kwakanyatsonaka kwezvihuta zvinogona kunge zvakagadzirwa zvakagadzirwa zvakagadzirwa zvakasanganiswa uye zvimwe zvinowanikwa mumusha:
- Specialized zvihuta feed.
- Akaputsika zviyo.
- Amai akabika.
- Fresh greenery.
- Crushed shell.
- Cottage cheese.
- Miti nemichero.
Sei usina zvihuta?
Kana zvihuta zvikamira kutorwa kumba, zvinoreva kuti murimisi wokutanga akaita chikanganiso chakakura, chinoda kururamiswa nokukurumidza. Rongedzo rwezvikonzero zvinogona kuderedza mazai evha kwenguva pfupi, yakawedzera:
- Shandura rudzi rwekudya.
- Kudya kusina kunaka.
- Masero akazara nezvikara kumusoro kwechimiro.
- Kushungurudzika panguva yekufambisa.
- Kufamba kuimba itsva.
- Nguva yekunyanya.
- Zvirwere.
- Zera remadzimai rinopfuura makore matatu.
Zvirwere zvehuta nemishonga
Kune vatangi vekutanga zvakakosha zvikuru kuziva kuti zvipi zvingarava zvinowanzoitika pamba kuitira kuti nokukurumidze kugadzirisa mamiriro acho nemafuta feathered. Mukuwedzera kune zvirwere zvisiri zvirwere zvinopindirana nekushandiswa kwekushaya huwandu hwekudya, kune ronda rurefu rwezvirwere zvinopararira zvezvipfuwo zviduku uye zvihuta zvakakura:
- Chirwere cheNewcastle - chinokonzera kupisa, kupora simba, kuwedzera gorosi, chirwere. Psevdochuma mishonga haisi yakagadziriswa,
- Pulloz - iyo causative agent is salmonella , inozivikanwa nekubudiswa kwemucheka mutsvuku, kufema kunopisa, mahokwe anomira nemapakati akaiswa mukati uye akavhara maziso. Kubudirira kurapwa hakusi, iwe unoda kudzorera mhuka.
- Ornithosis - kusununguka kubva mumhino, kuora mitezo, kurasikirwa nechido, kurara. Kurapa hakuiti.
- Aspergillosis chirwere chinokonzera fungal chinokonzera utera, dyspnea, mutsvuku uye paws inoita bhuruu. Antibiotics anobatsira, chiremba "Gepatonic".
- Singamoz - hutachiona nematodes, hunokonzera kukohwa, laryngitis uye kuora mwoyo. Pane zvakasiyana-siyana zveanthemine uye chirwere chinodzivirira chinoshandiswa.
- Kufuridzira hupofu - conjunctivitis uye maziso akaoma anokonzerwa nokushaikwa kwevhitamini A. Inobatsira kuwedzera carotene mune zvokudya.
- Hypovitaminosis - inokonzera kupera zvakakwana, conjunctivitis, chitarisiko chisina kumira, kusaremera kudya uye kufa. Inofanirwa kuzadza zvakare kudya ne vitamini izvozvi, maruva, mbiriso, nyemba.