Ko maarimondi anokura sei?

Munhu wose anoziva pamusoro pezvakabatsiri zveamamondi uye kunaka kwahwo maitiro. Asi ndeapi maarimondi akawanda anokura uye kana zvichibvira kudyara muimba yekamba, kwete vakawanda vanoziva. Kukura kwemarumondi inzira inorwadza, asi iwe haunoda ruzivo rwakadzika rwemagranisi kana humwe hutano hwakanaka.

Ko maarimondi ari kukura kupi?

Uyu muti unonzi shrub refu. Anonyatsorega kushivirira kupisa kukuru uye chishu. Kana kutonhora kwako kusingasviki pasi -25 ° C mumutsara wako munguva yechando, uye masikati machena haashamisi, iwe unogona nyore kuedza kukura maamondi mumunharaunda yako. Sezvo maruva emuamanda ari kukura muCrimea kana kuCaucasus nedzimwe nyika dziri kumaodzanyemba yekare yaimbova USSR, hazvitoreri kutorwa.

Pfungwa inokosha mukukura kweamamondi ndiyo kusarudzwa kwenyika. Zvakanaka, idzi inzvimbo dzakasviba, kana kunyange zviri nani ivhu dongo. Funga nezvemamiriro ekutanga ekukura maamondi.

  1. Kudzoka. Iwe unogona kutanga kudyara mbande kana mukutanga kwemazuva emusiki kana mumakore ekupedzisira kwekuvhura. Kudyara kuchava nemhando mitanhatu yakasiyana, sezvo maamondi achikura chete kana musanganiswa-(kunze kwekuti, zvirokwazvo, unoda kukohwa).
  2. Kunyorera kunowanzoitika zvakasikwa. Panharaunda yemunda wako unofanirwa kuisa mikoko kubva pakuverenga - imwe mikoko pahekitari yenyika. Sarudza nzvimbo dzakachengetedzwa zvakanaka kubva kumhepo uye dzinotenderera kune dzimwe nyika.
  3. Crown formation. Paunenge uchinge uchikura mashizha emuarmond mushure mekudyara pakutanga kwekutanga, mbeu inenge iri gore rimwe chete inopfupiswa kusvika anenge masendimita makumi matatu, uye chimiro chekorona chinogadzika kusvika masendimita 30. Kana pane zvakasviba, tsvaira kusvika kune shanu dzakasimba uye ucheke zvakasara. Nokudaro, tinoumba korona kusvika kumakore mashanu. Kuwedzerwa maitiro kwakaderera kusvika kudonha uye kubviswa kwemasango akaomeswa.
  4. Kana iwe mushure mekunge uchisarudza kuitisa mbeu yemarumondi yemiti yemiti, iwe se rootstocks unogona kushandisa zvinyorwa zvinotapira uye zvinorwadza, nemimwe miti: plum, peach, uye plum zvakakodzera, asi pasi pemamiriro ekuti inoculation pazera remakore maviri.

Ko kukura amamondi kubva padombo?

Chinhu chokutanga chinofanira kutorwa munyaya iyi ndiyo mikana yakakura yekusachengetedza unhu hwakasiyana-siyana, zvekudya uye zvehupenyu. Nzvimbo iyo maarimisi anokura zvakanakisisa yakanatswa uye yakachengetedzwa kubva kunotonhora yechando uye mhepo inopisa yezhizha. Kana iri zhizha rakasviba, ivhu rinofanira kugara rakanyoroveswa.

Kutanga kunokosha kuchera nzvimbo dzekudyara, uye kurima kunobvumirwa. Unogona kudyara munguva kubva munaNovember kusvika kuDecember. Nzira yacho inofanira kuva nehupamhi hwe 10-15 cm.

Kana iwe ukadyara pakutanga kwekutanga, mbeu ichafanirwa kushandura uye kushandiswa nejecha rakasara re 5 cm. Pachando chema 0-10 ° C, zvakakosha kusungira zvinhu zvakasimwa nenzira iyi kwemazuva makumi mana.

Zvadaro, tinocherechedza chigumisiro: midzi yakawanda yakasimwa inogona kudonhedzwa uye nokudaro inomutsa midzi midzi. Mushure mokudyara, kumirira kusvikira mbeu dzasvika pakakwirira masendimita makumi mashanu uye zvino foshera midzi kusvika pakadzika masendimita makumi mashanu.

Pazvikamu zvekutanga zvekukura miti yemarumondi, zvinokosha kuchengetedza ivhu remvura uye mvura mbeu. Pangosvika iyo cortex yakanyatsogadzikana uye mutumbi wepamusoro unosvika 1 cm, nguva ye budding inouya.

Kana ukaronga kudonha muchero zvakananga kune imwe nzvimbo inogara nokusingaperi, tora nutswe maviri pamamiriyoni mana evhu. Kana iri nzvimbo yenguva pfupi, iwe unogona kukwira kusvika kumiti matanhatu pamatare mita.

Chikamu chinotevera chekukura kweamamondi kubva pfupa is budding:

Zvadaro, tinotarisira miti, tichifungisisa mitemo yose iri pamusoro apa.

Uyewo pano unogona kuwana kuti dzimwe nutswa dzinokura sei, dzakadai semashews uye pistachios .