Zuva risina kujairika - World Soup Day - rinochengetwa gore negore pasi rose musi waApril 5. Haasi vanhu vazhinji vanoziva nezvazvo uye kunyanya kucherechedza, uye chaizvoizvo zuva reSupu mukana wakanaka kwazvo wekunakidzwa nekugadzirwa kwakanakisisa kwekubika nemhuri. Ngatitsvakei kuti zvinorevei kuvanhu vemazuva ano kudya kwakadaro semushonga, uye nei chitubu chakadai chaidiwa.
Nhoroondo yezororo
Iro shoko rokuti "soup" rakabva kuFrench "soupe", uye, zvakare, kubva muchiLatini "suppa", izvo zvaireva kudya kwakanaka kwechingwa kwakakonzerwa mumucheka kana muto. Zvokudya zvakadaro zvakagadzirirwa muzana remakore rekutanga BC, muChina chekare neSparta. Gare gare iri ndiro inopa uye inobatsira yakapararira pasi pose, uye zvakawanda zvezvipfeko zvakasiyana-siyana zvakagadzirwa. Mhando dzemazuva ano dzemashupa dzinosiyana zvakanyanya maererano nehuwandu hwezvigadzirwa, mararamiro emiti uye kunyange kusagadzikana. Izvi hazvirevi kuswa mvura - zvinogona kunge zvakanyanyisa uye zvine utano, semuenzaniso, chiGermany aintopf kana chiFinnish soup calakeutto. Izvo zvose zvinoenderana nemitemo yevanhu vakagadzira chikafu ichi. Uye zvakashamisa ndezvimwe, zvichida, sopu yekuJapane kubva kuNoodles uye chokoti, Caribbean - kubva kuIguana neAfrica - kubva kufi, mabhanana uye tsvina kubva patsoka reKirimanjaro.
Uye kwete kare kare, International Soup Day yakava yororo yepamutemo. Chinangwa chekusika kwayo ndechekuita kuti vanhu vazive kukosha kwekudya ichi kwehutano. Uye chaizvoizvo, masupa anoshanda zvikuru. Chokutanga pane zvose, zvinobatsira pakugadzirisa chirwere chemuviri, zvichikurudzira kugadzirwa kwemakemikari uye gastric juice. Mushonga ndeyekudzivirira kwakanaka kwemwoyo, masimba uye kunyange zvirwere zvekenza. Mukuwedzera, masupa anewo simba rinowedzera kusimbisa. Hazvina maturo kunyange kune vanachiremba vanotonhora
Nzira yekupikoshesa zuva rekudya zuva?
Sezvo mutemo, zororo iri rinopembererwa nemutambo, iyo ndiyo tsika yekwedu. Panguva imwecheteyo, ndiro huru patafura ichava, zvechokwadi, kuva soup. Asi kwete vemazuva ose, izvo zvaunopisa pamazuva evhiki uye kwevhiki, asi zvakagadzirirwa maererano nekodzero chaiyo. Inogona kuva yakanakisisa French bouillabaisse kana vichisoise, chinonhuwira chinonzi Andalusian gazpacho , chinonhuwira chinotyisa cheVietnam, mupfumi Magyar goulash, mupfumi wakawanda weDanish chinonzi soua ane nyama inoputa, chiBukrach borsch ne pampushkas uye garlic, nezvimwewo. Ndakashamisika mhuri yako nechinhu chisina kujairika uye panguva imwechete ndiro isina nyore!