MunaAgasti, zvinenge zvese matambudziko makuru apfuura uye kukohwa kunounganidzwa. Zvisinei, usasununguka, nokuti gooseberries mushure mokukohwa inoda kuchengetwa, pamwe chete munguva ye fruiting uye mbeu.
Kuchengetedza gooseberry mushure mokukohwa
Nzvimbo yekuchengetedza gorosi mushure mokukohwa haisi kunyanya kuoma kupfuura basa munguva yenyuchi. Basa rako nderokugadzira gwenzi rechando uye kuita zvose zvakakosha kuti uve nechokwadi chekukohwa zvakanaka gore rinotevera.
- Gooseberries mushure mekukohwa inoda kudura. Iwe unofanira kubvisa matavi akaputsika kana kukuvadzwa. Matavi makuru emakore anodarika makore mashanu anodawo kudura. Iwe unogona kubva kune mashoma mashoma uye asina simba akasimba, ari pedyo nechepamusoro. Somugumisiro, iwe unofanirwa kuwana gwenzi rine mapazi 15 emakore akasiyana.
- Kupfeka kupfeka kwe gooseberries mushure mekukohwa kunotarisirwa. Muchiitiko ichi, zvinowedzera phosphorus ne potassium zvinoshandiswa. Yakakodzera zvakakwana sekupfeka kwema gooseberries mushure mokukohwa uye manyowa, inounzwa zvakananga pasi pegwenzi rimwe nerimwe mushure mekuchera maitiro. Chikamu chinotevera chema fertilizer chichaiswa mukati megore.
- Usakanganwa nezvenguva yegwenzi rako: pamusoro pemakore zvibereko zvinowira uye kunyange iyo yakanyanya kuwanda kwemafuta inenge isingabatsiri. Saka kana gwenzi rapa micheka shoma shomanana uye zera rayo chiri chikonzero chete, simira usingaiti munzvimbo yaro vaduku.
- Kunyanya chaizvo muzhizha gwenzi rakarwiswa nemhando dzakasiyana siyana dzezvirwere uye maronda. Rimwe remashoko ekutarisira gooseberry mushure mokukohwa ndeipi kurapa kwegwenzi. Kunyangwe iwe usina kuwana matambudziko, kudzivirira kunofanira kuitwa zvichidikanwa.
Kunyange mushure mokunge fruiting, gwenzi renyu rinoda kutarisirwa uye hapana chikonzero chekugadzirisa zvinhu izvi zvose pakuwa. Pakutanga iwe unotanga kukwikwidzana nekugadzira mabhasi nekuda kwechando, zviri nani uye zvakanyanya kukohwa kuchawana zhizha rinotevera.