Chii chokudyisa garlic mushure menguva yechando - nzira dzakanakisisa uye nzira dzekugadza

Kana iwe uchiziva chii chokudyisa garlic mushure mechando, unogona kuona chibage chakakura mubindu. Yakagadzikana kusarudzwa fertilizer feed shoots, greens, bulbs. Kubudirira kwekugovera uye kudhesa kwekugadzirwa kwekudya kunofarira kuvandudzwa kwehutano hwekuwedzera michina uye kuwedzera uremu kumusoro kanenge kaviri.

Ndeipi mhuka yekudyisa garlic mushure menguva yechando?

Kakawanda, nokuda kwekurima gariki, imwe nzira inoshandiswa inopa iyo yekudyara kwechando. Iyi tsika, kunyange zvazvo inofungidzirwa isingateereri, inoda kutarisirwa. Zvakakosha kuziva nzira yekubudirira kudyisa garlic mushure mechando munguva yekufungidzira kwemaitiro ekukudziridza kukura. Zvisikwa zvakakosha kune munda wekurima uyo asingadi kudya chemhemia, nekuda kwekushandisa kwake mullein , madonhi ekoko, madota. Mineral fertilizer yegori muchitsime kuti chiwedzere chibereko chinofanira kuva chakakosha mu nitrogen pakutanga kwekukura kwezvinomera zvechidimbu chechirimwa, potasium uye phosphorus paunoumba musoro.

Mazuva ejikiki kudya muchirimo

Spring topping yechando yekiki inoitwa kaviri. Mushure mokunge chando ichiwa, tsika yacho inotambura nekushayikwa kwemaminerari ayo anokosha pamiti. Chikamu chechitatu chekudyara kwezvirimwa nemichero inogadziriswa inowira kunze kwechando (pakupera kwaJuly) - kutanga kwekuumbwa kwemisoro uye kubviswa kwemaruva emiseve. Nokuti pre-kukohwa recharge superphosphate yakakodzera - 2 tbsp. makapu ane 10 litita emvura, iyo inowanikwa yakavharwa - 3-4 maita pa m ² .

Izwi rekutanga uye rechipiri kudya rinogona kushandiswa zvishoma, uye chechitatu rinofanira kuitwa zvakajeka panguva. Kana ikaitwa kare, ipapo maminerari akaiswa achaenda pakuumbwa kwemiseve nemiti, uye kunonoka kunotyisidzira kuderedza kukohwa. Zvimwe zvinogadzirwa zvinogadzirwa kana zviratidzo zvakajeka zvekushaikwa kwezvibereko zvinowanikwa pamuti.

Yokutanga kupfeka kupfeka garlic mushure mechando

Iyo yekutanga yokupfekedzwa kwechando munguva yechando mushure mokuputika mumvura inopera mavhiki 1-2 mushure mechando ichiwa. Iko yakagadzirirwa kukurudzira zvinomera zvechidimbu chikamu. Shure kwechando, iyo yakagadzirwa ne nitrogen ndiyo inotanga kukosha. Mushure mokudya, garlic inofanira kunge yakanyatsodirirwa, ichidzivirira kuwanda kwevhu. Pamusoro pokupfekedza kwepamusoro kwekutanga, simiti inopindura nekuwedzera kuonekwa mumidzi uye yehutema.

Mukuwedzera kwechando yegoriki, yakadzika pasi pechando, kune chitubu chemvura - yakarimwa kubva pakutanga kwegore. Kuitwa kwezvirimwa zvose zviri zviviri zvakakwana. Misiyano chete ndeyokuti mashizha mumiminda yechando anowedzera, naizvozvo kudya kokutanga kunoitwa kare. Spring gorosi yakazara ne nitrogen mushure mokumera mumichero yemashizha matatu kana mana.

Yechipiri yepamusoro yekupfeka gorozi yechando

Secondary feeding of garlic inobata 14-15 mazuva mushure mekutanga, zvinokosha kune zvose autumn uye spring plants. Kusarudza nzira yekudyisa garlic mushure menguva yechando, zvinokosha kuziva kuti kuumbwa kunofanirawo kunge kune nitrojeni, asi inguva yekuita kuti mbeu yacho ive nesimba ne potassium uye phosphorus kukura musoro. Vanodonha kwenguva yakareba, saka zvinokosha kuti uuye navo pasi pasati zvaitika. Top-dressing yechando yechando muna May inogadzirwa nekudiridza. Kusvikira pakati paJuly, maitrogen ane-inogadziriswa anofanirwa kumira - panguva ino kuumbwa kwepasi pevhu kunotanga.

Nzira yekudyisa sei gorozi muchero?

Pamusoro-kugadzika kwechando yechando munguva yekutanga kwegore kunogona kuitwa nemitauro yakasiyana, zvose zvirimwa uye mineral. Muchiitiko chekutanga, iwe haugoni kushandisa makemiti uye kugadzira mvura pamibhedha, pasina kunetseka nezve nitrates. Uyewo yakakurumbira ndeye mishonga yevanhu yekuzadza kariki nemakemikari anovaka nguva. Pane iwe unogona kudya garlic mushure mechando - organic:

1. Mullein - unogona kuzviita munguva yose yekukura. Kuti agadzire mucu, mushonga unodururirwa mumudziyo, unodururwa nemvura 1: 5 uye yakasara kuti tenderere kwevhiki mbiri. Mhinduro yacho inonatswa nemvura 1:10, inoshandiswa pamabhedha (inowanzoita 8-10 litres pamam ² ).
2. Chibage chinotapira - chichabatsira kurarama nekukona kwemavara. Iyo yakafukidzwa nemvura 1:15 uye yakasara kuti idzungirire kwevhiki mbiri. Mushure mokunge bhakhi remvura rinonatswa muchitakiti nemvura uye mbeu inodyarwa mucheche.

Mineral fertilizer for garlic mumwaka

Kazhinji mineral additives inoshandiswa nevarimi paminda yakawanda. Pazvikamu zviduku, kushandisa kwavo kunonzwisisika, kana pasina nzira yekuwana biki. Standard feed:

1. Iyo yekutanga mineral fertilizer yegori inofanira kuva ne nitrojeni yekuvaka hutu hwemavara. Kuti uite izvi, unogona kuderedza makemikari ari nyore: sarudzo ye urea (carbamide) - 1 tbsp. kapu yekugadzirira kwema 10 malita emvura kana ammonium nitrate - 15 g pa 10 malita emvura. 3 malita e nitrogen-ane gravy yakakwana yekudiridza 1 m ² yemabhedha.
2. Sezvo nheyo yechipiri ichidya, munhu anogona kutora mhinduro ye nitroammophoska - kuderedza 2 tbsp. spoons mu 10 malita emvura, chimiro chekudya - 4 malita pa 1 m ² . Ichapfumisa muti pamwe ne phosphorus kuti uite musoro.

Nzira yekudyisa garlic mushure menguva yechando nemishonga yevanhu?

Nekuda kusadya chimiro, kunyanya kupfeka kwechando yechando nemishonga yevanhu inoitwa:

1. Wood ash ichazadza muti wacho nemuviri uye kushandura mbeu pasi. Iyo inogona kushandiswa muvhuvhu uye munaMay-June muchikamu chechipiri chemumushonga. Madota anokotsira pakati pemibhedha kana mbeu inoshandiswa nemvura yakasviba (200 g yemhangura pamakita 10 emvura).
2. Munyu kuwedzera kwegariki kunowedzera, kurwisana ne yellowing uye mashizha anomisa. Mineral inodzivisa pasi, inochengetedza kubva kumaatodes, minzwa yakaita shinda. Nokuti kugadzirirwa kwemavara kunotora 3 tbsp. imwe supuni yemunyu pabhodhoro remvura, mbeu yacho inoshandiswa pamwero we 3 litres pa 1 m ² .
3. Amoniyuta doro rakakodzera kubhadhara mafirimu. 25 ml yemishonga inodhindurwa mu 10 malita emvura uye mbeu inoshandiswa. Amoniya inoparadza zvipembenene uye inozadza garlic ne nitrogen. Inogona kushandiswa munguva yose yekukura.

Nzira yekudyisa sei gorozi muchero, kana inoshanduka yerozha?

Vezvirimwa varimi varoki, dzimwe nguva mubvunzo unomuka: sei tsika yemashizha mashizha uye kuti ungagadzirisa sei dambudziko racho. Kazhinji izvi zvinokonzerwa nekuputsa kwekombiyuta yekurima. Zvinogona kukonzera kuchena kwemashizha echando chechando:

1. Miti yacho yakawira mukati mekukanda. Zvadaro inofanira kunge yakarapwa nokukurumidza biostimulator yakadai seEpin, Zircon, HB-101.
2. Chimiro chacho chakarwara nehutachiona kana zvirwere zvakashata. Inofanira kudirwa, magidhi anofanira kunge asina kuiswa maune neukisi pamwe nehuyo Phytosporin, Maxim. Zviri nani kuisa ivhu pamwe chete navo musati matyara.
3. Garlic haina mishonga yakakwana - nitrogen kana potassium. Zvadaro inofanira kuwedzererwa zvakare uye inosaswa urea, yakasanganiswa nehuni ash. Mashizha anogona kudirirwa ne potassium sulfate - 1 teaspoon per 1 litre emvura.
4. Zvirwere zvinogona kukonzera kupenya. Zvidye zviduku uye nematodes zvinogona kubviswa nekupfira mbeu yacho nemhinduro yemunyu (200 g pam 10 lita emvura).
5. Kuchema kwemashizha kunogona kutungamirira mukushayikwa kwemhepo. Garlic inofanira kunwa mvura panguva, kusabvumira kuoma kwakasimba kwevhu.