Cherry ndomumwe wezvakakurumbira mazhizha ejira. Hazvigoneki kuti iwe uchawana imba yekugara iyo isina muti mumwechete wekrisiti inokura. Mukuwedzera kune kunakidza kukuru kwezhizha, izvi zvinonaka zvemichero yakawanda inowedzera muzvinhu zvinobatsira mumuviri. Iine mavari uye vitamini C, uye iron, uye calcium, uye magnesium, uye phosphorus. Sweet cherries yakagadzikana uye inoratidzika.
Munyika dzeCIS, kune marudzi anenge zana eotoriki inotapira. Chimwe chazvo chiri cherry yemarudzi akasiyana-siyana "Valery Chkalov", iyo yakareba kwenguva yakareba yakakura yekurima kwekurima nekuda kwekuravira kwayo kunoshamisa. Mune vanhu rudzi urwu rwekrisiti inotapira inopfupiswa se "Valeria". Chikoro chakataurirwa chakabudiswa muZves-Russian Research Institute yeChese uye Genetics yeZvino Zvitsva uye Ukrainian Chirongwa cheIrrigated Horticulture kubva kune michero yeCaucasian pink dzakasiyana-siyana semugumisiro wekusarudzwa kwemhepo muna 1974.
Tsanangudzo dzakasiyana-siyana
Tsanangudzo ye cherry yakasiyana-siyana "Valery Chkalov" inotanga nekutaura kuti muti "Valeriya" unowedzera kusvika mamita mashanu kana matanhatu, uye korona yake yakanyatsogadziriswa, ine uwandu hwehuwandu uye hupararira. Uhu hwehutemhu hukuru, hwakafukidzwa nekakavhunga bark ye gray gray-ruvara. Mashizha anogona kunge akazara oval kana obovate, mahedheni awo serrate. Zvibereko zvezviyo zvakasiyana-siyana zvakakura zvakakwana. Kurema kwemweya kunogona kusvika magiramu masere. Vane chimiro chakaita semoyo wakareba, chidimbu chakanyungudutswa. Rudzi rwechibereko runogona kuva rima rutsvuku kana ruchena uye rutsvuku, uye juisi ine unhu hwakawanda huri mutsvuku. Iyo cherry "Valery Chkalov" yakawira murudo nemafumiro ake akafuma. Nyama yemichero iyi yakasviba, yakasviba, uye ine mitsipa yakaonda. Izvi zvakasiyana zvinoreva dessert, asi michero iri pasi pekuchengetedza .
Mushure mekunge musima muti wekrisiti "Valery Chkalov" panzvimbo yako, zvibereko zvekutanga zvinogona kuedzwa mumakore mashanu. Izvi zvakasiyana-siyana zvinotanga, saka mbeu yekutanga inobereka mumakore gumi ekutanga aJune. Miti inofara, naizvozvo mupollinator inodiwa. Kuita izvi, miti inoshandiswa seSkorospelka, Bigarro, Jabule, Burlat, April uye June mangwanani. Nekuda kwekurwisana nechando, cherry "Valery Chkalov" inosiyaniswa nekuwedzera kwechando uye kusana kwechando. Miti inowanzorega kushivirira kusvika kune -20 degrees. Kunyange pa -24 degrees, inenge 30% yemuva yemaruva inoramba yakasimba. Kugovera kunofadzawo. Munharaunda dzekumaodzanyemba, muvharo wekubereka kubva kune mumwe muti, unova makore gumi nemashanu, ndiwo makirogiramu makumi matanhatu, uye kumucheto - kusvika ku 32 kilogram.
Kubatsira uye kuipa kwemarudzi akasiyana siyana
Kubatsira kwakanyatsojeka kwevhisikizi yakasiyana-siyana "Valery Chkalov" ndiyo inonaka isina kunaka yezvibereko. Mukuwedzera, kukohwa iwe uchawana kutanga kune miti yemarudzi akasiyana. Michero yacho yakakura, yakatakurwa zvakanaka, inokodzera kushandiswa patsva uye yekudhonza. Bfupa rinoparadzanisa nyore nyore.
Asi zvipingamupinyi zvemarudzi aya e cherries zviripo. Chokutanga, miti inogona kudzivirirwa kusina kuchena kwevhu. Kana chirwere icho chakarova muti, zvakakosha kuti uzviputire nokukurumidza, sezvo zvichida kufa. Chechipiri, marudzi echeries "Valery Chkalov" inowanzobatwa ne coccomicosis. Denda iri nyore nyore kuona. Apo zvinokonzera matambudziko pamashizha zvinooneka zviduku zviduku zvine ruvara rwebhuruu nemavhudzi matsvuku. Nokufamba kwenguva, vanobatanidza munzvimbo dzakakura, mashizha anotanga kuoma, uye ozowa. Pamatemu pane tubercles - izvi ndezvipukanana zvinokonzera. Kuti ribvise, rinodikanwa pakarepo mushure mokutunga maruva kunongedza huni neBordeaux mvura, uye mukutenga kubvisa mashizha ose, kugadzira mahara uye zvakare kusasa nemhinduro yemhangura sulfate.