Yakavakwa muvheni yegetsi - sei kusarudza uvhenji unovimbika?

Mazuva ano akavakwa mumagetsi emagetsi - aesthetically anoyevedza uye anoshanda masimba emidziyo, iyo inochengetedza nzvimbo uye inokodzera zvakakwana kune chero maitiro emukati. Kana iwe uchida kuona kicheni chezviroto zvako, iwe unofanirwa kuziva zvakajeka zvose zvinoshandiswa pakusarudza huni yepamusoro yeimba yako.

Nzira yekusarudza yakavakirwa sei muvheni yegetsi?

Vadzimai vakawanda veimba vanobhadhara zvakanyanya kugadzirwa kwechikwata, vachikanganwa kuverenga dhipatimendi yepasipoti nekudzidza zvayo, izvo zvinokonzera kuora mwoyo mumatambudziko ekutenga nekuisa. Kuti ugadzirise dambudziko racho, kuti ungasarudza sei yakagadziridzwa mumagetsi euchivheni, unofanirwa kunyatsoziva yakadikanwa yevhesi yekambani yekushanda, iyo yakaderera kunze kwechigadziro, sarudza zvimwe zvingasarudzwa izvo vazhinji vanotungamira vanogadzira mishonga yemumba vanogovera.

Zvimwe mabasa mumashamba emazuva ano:

1. Convection - kumanikidzirwa kwemhepo mukati memukamuri yekushanda, iyo inopa yakashambadza yakawanda kwazvo.
2. Grill - iyo inotonhorera inovakwa mumadziro epamusoro, inokubvumira kuwana ndiro yakasvibiswa nehutu hwakasvibiswa.
3. Rotisserie ane magetsi motokari yekubika shish kebabs, zvidimbu zvakakura zvenyama kana hove.
4. Microwave basa - yakavakwa muvheni yegetsi uye sarudzo iyi inokurumidza kugadzirira ndiro, hapana chikonzero chekutenga imwe divive yakasara.
5. Zvidzidzo zvekudzorera - teresikoni dzemigwagwa dzinotungamira dzetirasi, kuwedzera kushandiswa, kuvandudza kuchengeteka kwekubika.
6. Automatic cooking programming.
7. Izvo zvakanakisa maonesheni ane nguva dzinonzwika, dzinogona kudzivirira, dzinokubvumira kupinda mairi mapepi mukati memurangariro.
8. Inovakwa muvheni yegetsi ne pyrolytic yekuchenesa mumba - inobisa kupisa pamatambo anosvika 500 ° C, iyo inobatsira kubviswa kwavo pasina kushandiswa kwemasero edzimba.
9. Iro sarudzo yekubatsira-kutsvaira-kuchenesa - kuwedzerwa kwemaikemikisi kukanganiswa kwemahydrocarbon emadziro pamadziro emukati eunhengo, yakagadzirwa nemapurisa akaisvonaka.

Yakagadzirirwa muvheni yegetsi - zviyero

Kune zviyero zvakakwana, zvakagadzikana uye zvishoma zvakagadzirirwa zvakagadzirwa mumagetsi emagetsi, kuwedzera kwezvinhu izvi zvinodhura kusvika kune masendimita 55. Uwandu hwevhevheni haufaniri kudarika hupamhi hwemukati hwekambani. Kune zvipupuriro uye zvisingaenzaniswi mhando, asi kudzika kwezvinhu hazvina kupfuura 60 cm, zvisinei kuti yakavakwa mumagetsi ezuva ano emagetsi haafaniri kukwana mumusoro wepamusoro. Mune mamiriro akadai, isu tiri kusangana nemashandise ekukwirira 55 - 60 cm uye nehupamhi inenge 60 cm.

Yakagadzirwa-in magetsi mini oven

Kwekicheni duku, kuenzana kwemidziyo midzimba kunobata basa rinokosha, saka rakagadzirwa-mudiki-mashizha emagetsi evesheni nguva dzose inotarisirwa pamusika. Nzira dzakasiyana-siyana dzinosiyana mumakironga akawanda ane microwave basa , kukwirira kwavo kunowirirana kubva masendimita makumi matatu kusvika masere kusvika mashekeri makumi mashanu pahupamhi hwemasendimita 45. Zvigadzirwa zviduku zvakagadzirirwa kuiswa mumakanisi nguva dzose vatove vadzikwi vavo, vane upamhi hwemasendimita 45. Kusakosha kwemidziyo miduku yakakura ibhuku rekamuri yekushanda mukati mazvo zvakaoma kuronga chitunha chose che shiri kana kuti pie yakaisvonaka yemhuri huru.

Gwaro rakagadzirwa mumagetsi - simba

Nekubika zvipfeko zvakawanda zvinoda kutonhora kusvika kusvika 220 ° C, inogona kukupa chigadziro chine simba re 2.5-3 kW. Muimba midziyo ye self-cleaning clean function, high-temperature modes inoshandiswa, apo kamera inoda kupiswa kusvika 500 ° C, pano huwandu hune simba hunosvika 4 kW hunodiwa. Kugadzirisa dambudziko rekusarudza huni yegetsi yakawanda yekuvakwa, inofanirwa kubhadhara dhipatimendi yepasipoti, iyo inoshandiswa simba rekushandisa kwechigadzirwa inoratidzwa.

Zvidzidzo zvekirasi A, B uye C dzinofungidzirwa sehupfumi (kushandiswa kubva pa 0,6 kW kusvika 1 kW), kirasi D inofungidzirwa iri pakati pemashandisi emvura (1-1.2 kW). Vori voracious makambani E, F uye G class (1.2 kW - 1.6 kW uye mamwe). Ngwarira apo padhipiti inonzi "A +" kana "A ++". Muchiitiko ichi, mugadziri anokusimbisa kuchengetedza kwe 25% kusvika ku50%.

Mazimbe akavakwa mumagetsi ane convection

Mavheni akavakwa ane magetsi ekugadzirisa chinhu, anokwanisa kuputira kamuri yekushanda nemhepo inopisa kana inopisa, yakakodzera kufanirwa. Convection inobatsira kuparadzisa kupisa zvakasvibiswa nefisi yekare uye kushandisa mamwe kubika modes. Pane mazano ane mvura (steam) convection, anokubvumira kugadzira ndiro yakanakisisa, asi uchichengetedza mukati mechigadzirwa zvinhu zvinobatsira.

Chikamu chemagetsi chakavakwa muvheni

Chii chinogara chichibatsira kukurumidza kusarudza huni yakagadzirwa muhuni yemagetsi-yehuwandu yepamusoro makabati emagetsi. Kana uchitarisa mazita akafanana, akanyorwa maererano nemhinduro kubva kune nyanzvi uye nevashandi vese, unogona kutora zviri nyore chigadzirwa mumatengo chaiwo kubva muchiratidzo chinoratidza. Kazhinji ivo vanopatsanurwa kuita zvikamu zvitatu - top class, premium class uye bhaganhi yevheni.

Inotengeswa yakavakwa mumagetsi evesheni:

• Hotpoint-Ariston FTR 850 (OW);
• Gorenje BO 635E11XKY;
• Bosch HBN539S5;
• Candy FPE 209/6 X.

Inovakwa mune zvivheni zvekirasi yepamusoro:

• Fornelli FEA 45 Sonata WH;
• Siemens HB634GBW1;
• Electrolux OPEA2550V;
• Kuppersberg HO 657 BX;
• Bosch HBA23BN21.

Inovakwa muvheni yegetsi yepamusoro pekirasi:

• Bosch HRG 656XS2;
• Siemens HB675G0S1;
• Siemens HB656GHW1;
• Asko OCS8656S.

Nzira yekugadzira sei yakavakwa mumagetsi egetsi?

Kana uchinge wakavakwa mumagetsi emagetsi, tevera mirairo yemuiti uye tevera mitemo yekudzivirira. Shandisa michina yemhando chete, makasarudzwa akasarudzwa. Kana iwe usati uri nyanzvi mune bhizimisi iri, zvino zviri nani kuisa basa rekubatanidza chigadzirwa chakatengwa kumugetsi wemagetsi.

Nzira yekugadzira ovheni yemagetsi yakavakwa-in chikwata:

1. Izvo zviyero zvekambani yakasarudzwa maererano nehupamhi hwenyika.
2. Zvivako zvetsika (zvinotarisirwa) zvinowanikwa pasi pekambani, uye maikirwo akazvimirira anogona kuiswa zvakasiyana munzvimbo yakakodzera.
3. Tinopa kudzivirirwa kubva pamhepo inokwira, kuisa pasi uye kuputika.
4. Ovhenji yakakonzerwa nemapapiro e 5 mm kumativi, kureba kwakadzika kubva pasi ndeye 10 cm, kubva muruvanze kumashure - 50 mm.
5. Zvinokurudzirwa kuisa iyo yakavakwa mumagetsi emagetsi mukana wakachengeteka kubva pamvura.
6. Isu tinoshandisa zvigaro zvemhepo.
7. Tinobatanidza iyo shandisa uchishandisa makedhi akasiyana.
8. Muchidimbu, ovheni inogadziriswa neascrews chaiwo.
9. Isu tinoshambidza mukati memakamuri ekushanda, kuifukisa pakushambidza kusvika kusvika ku 250 ° C, vipukuta mushure mekunyaradza nesiponji. Iyo yakavakwa mumagetsi egetsi yakagadzirira kushandiswa.