Izvi vanhu vanogadzirisa zvakanyatsonaka vanobvisa utachiona kubva mumuviri. Mukuwedzera, huchi huno nokuda kwehutano ndihwo mushonga unokosha, humwe humwe hunongororwa hunogonawo kushandiswa mukurwisana nedzimwe zvirwere uye marise mumuviri. Uye kuti ungaporesa sei chirwere ichi nekushandisa iyi nenyuchi?
Iko inobatsira sei uchi nokuda kwechando?
Kuzivikanwa kwekushandiswa kwegadziriro yevanhu iyi kunokonzerwa nekuporesa kwayo:
- ane baktericidal effect, saka uchi hunotonhora nehutachiona hunonyanya kukosha, sezvo huchirwisana nechirwere mumuviri wemurwere;
- kunowedzera metabolism, iyo inokurudzira kubviswa kwakasimba kwezvinhu zvinokuvadza kubva mumuviri;
- ine anti-inflammatory properties, iyo inokonzerwa nekukurumidza kupora;
- ine mukunyorera kwayo tonic uye inogona kushandiswa zvikamu, iyo, pamwe nekurwa kwakasimba kwechirwere ichi, kuwedzera izwi rose;
- zvinoita kuti kuve nekusimudzirwa kweropa rekudya;
- kusimbisa immune system;
- iri diaphoretic yakanaka;
- inoputira mucous membrane yemutsipa, kudzivirira kusagadzikana kwemagetsi;
- Uchi nokuda kwehutapiti haisi mushonga wekurapa chete, uyewo simba rechisiki rinoita kuti huvezve hunoti hunokosha.
Iko uchi huri nani pane kutonhora?
Zvose zvakasiyana-siyana zvechigadzirwa ichi zvine zvayo zvinobatsira. Nokudaro, hazvizove zvisingakoshi kana iwe uchiwana huchi hupi huri nani kune utonho nekukanganiswa. Pakarepo ndakada kujekesa, marudzi ose ane simba rekuporesa rine simba. Mamiriro ezvinhu makuru ekushandisa uchi kune hutonho ndeyekuzvarwa uye kuwedzerwa. Uye kana iwe usingateereri mazano aya, ipapo mhinduro yevanhu yakadaro inogona kukonzera kugadzirisa kana kuita zvisingabatsiri.
Saka, sezvatotaurwa, imwe neimwe yakasiyana-siyana yeiyo chigadzirwa ine mishonga chaiyo yekurapa:
- Acacia zvakasiyana-siyana zvinogona kusimbisa masimba ezvirwere.
- Lime - ichabatsira kubvisa bronchitis, kurwadziwa kwehuro, laryngitis.
- May (iyo yekutanga yekushambadzira kwechigadzirwa) - kurwisa zvakasimba nezviratidzo zvehutachiona hwehutachiwana uye chirwere.
- Balkan dzakasiyana-siyana dzakawana kushanda kwayo mukurwisana nekukanganiswa. Mukuwedzera pane kuva nezvinhu zvinoshandiswa, zvinowanikwawo nepamusoro peinkiller, zvichibatsira kubvisa zviratidzo zvinorwadza zveurwere.
Nzira yekurapa chando neuchi?
Mishonga ipi neipi inopesana. Nokudaro, hazvishamisi zvikuru kushandiswa nenyuchi yemishonga yekurapa kwevana pasi pemwedzi gumi nemana, sezvo inogona kukanganisa kufambiswa kwe botulism. Izvo hazvibvumirwi kuti tive nehutano hwechirwere kune avo vanorwara, vane chirwere cheshuga mellitus, hemorrhoids, hypertension. Zvisinei, mumashure ekupedzisira, mushure mezvose, kushandiswa kwechirwere ichi kunobvumirwa, zvinongodiwa chete kutaurirana nachiremba zvisati zvaitika.
Ziva pamusoro pemiti inobatsira yenyuchi yakagadzirwa haisi yakakwana kubvisa zviratidzo zvekurwara. Yakanyatsosarudzwa kuyerwa - pamushonga uyu unobudirira wechando neuchi inovakwa. Ichi chinhu chakasikwa chinotorwa nenzira yakachena, pamwe pamwe nekumwa. Mukuwedzera, vamwe vanhu vanowedzera kuganisiro yekunyora uye kugadzira madonhwe anobva mazviri.
Utori weGinger nemononi kunotonhorera - recipe
Kubudirira kunoreva mukurwisana nekuratidzwa kwehutonho. Ginger nehuchi nokuda kwechando inogona kushandiswa pazviratidzo zvekutanga zvechirwere, ipapo iwe uchakwanisa kuuraya hutachiona uye kudzivisa matambudziko anotevera. Kune zvakawanda mapeji anobva pane zvinhu izvi zvitatu, pakati pacho nzvimbo inokosha inotorwa neiyo iri pasi apa.
Nokuda kwegadziriro yemishonga yemishonga izvi zvinotevera zvinoda kudiwa:
- ginger - spine kusvika 150 gramu;
- nyuchi (May kana linden) - 75 gramu;
- lemon - ½ yakakura kana imwe duku shoma, inorema kusvika magiramu 75.
Muenzaniso wokubika:
- Ngwarira uye usuke midzi ye ginger. Geda iyo nemudziri wemuchina kana grater.
- Leimu inomutswa nemvura inopisa kuti ibvise zvinhu zvinokuvadza zviri pamusoro payo. Tinozvicheka nenzira ipi zvayo, kusarudza mapfupa ose, uye ngatitenderei nechigunzva nyama. Iwe unogona kugaya ginger uye lemon pamwechete.
- Isu tinoshandura musanganiswa wemononi-ginger muchigadziko chegirazi, wedzerai chigadzirwa cheuchi uye sangananisa zvose zvakakwana. Inochengetwa mufiriji uye inoshandiswa pajasiponi katatu pazuva.
Misi neuchi kune zvinotonhora
Kugadzirira kunwa kwakanaka, unofanira kutora:
- mukaka mutsva - rimwe girazi;
- medoprodukt - one tablespoon.
Method yekugadzirira:
- Pisa mukaka kuvhenekeri kwete kana kupfuura 65 ° C. Usachibika, nokuti kurapa kwakadai kunopedza mukaka wehuwandu hwezvimiti.
- Wedzerai chigadzirwa cheuchi mumukaka uye sanganisa kusvikira wapera zvachose.
Nzira yekunwa mukaka neuchi nokuda kwechando-kubvisa zviratidzo zvehutano, vanachiremba vanokurudzira kunwa doro iyi kwemaminitsi makumi matatu vasati vavata, vanonwa chikamu chose chakazara. Kana iwe ukaita izvi nenzira yevhiki imwe chete, unogona kuderedza zviratidzo zvechirwere uye kubvisa matambudziko. Uyezve, mukaka-uchi cocktail ndiwo unhu hwepanyama, hunovandudza kunaka kwehope.
Vodka neuchi nokuda kwechando - kamukira
Nzira yekugadzirira kwekudhakwa kwechiremba inosanganisira zvinhu zvakadai:
- vodka - 50 gramu;
- linden, acacia honey product - 50 grams;
- lemon - 3 lobules;
- ginger - one pinch;
- cumin - 1 teaspoon.
Vodka neuchi kune chando inogadzirirwa maererano necheji inotevera:
- Sakanidza zvose zvinoshandiswa mumapu eamel uye uzvipise mumvura yekugeza.
- Tinoshandisa izvi zvinonwiwa tisati taenda kurara.
Tea ine uchi uye mandimu kune chando
Iyi ndiyo ndiyo nzira inonyanya kufambidzana uye yakakurumbira yekurwisana nefivha uye kutonhora. Tea ine uchi huri kutonhora inobatsira kana iwe uchiinwa kanenge ka6 pazuva. Hazvifaniri kumira ichi chinwiwa nemarangi. Inwa kakawanda, nediki sips. Uye hongu, zvinokosha kuti tei yakanga isina kupisa. Kushambidzika kwaro hakufaniri kunge kunopfuura 62 ° C. Nokuteerera kune mazano aya, unogona chaizvoizvo mukati memazuva mashomanana kubvisa firima.
Bheri neuchi kune chando
Gadzira chigadzirwa chakadaro chakajeka:
- 500 ml bheri;
- 3 tablespoons ezvokudya zvakanyanya.
Method yekugadzirira:
- Bheri inopisa, kwete kutungamirira kumota.
- Wedzerai chigadzirwa cheuchi kune doro uye gadzirai zvose zvakakwana.
Pakarepo ndakada kuziva chinhu chimwe chinokosha: nzira iyi yekurwisa utachiona yakanyanya kusakosha kushanda kune vana vasati vadarika makore gumi nemashanu. Kana iri nzira yekushandisa mushonga wakadaro. Zvakakosha kunwa doro rinopisa neuchi kubva kunotonhora. Chero munyaya iyi kunwa kunogona kubatsira kubvisa zviratidzo zvechirwere. Mukuwedzera, kana iwe ukatora mushonga uyu nguva nenguva, unogona kukanganwa nezvehupfumi.
Waini neuchi uchibva kumakomba - mapeji
Iyi inwa inowanzodhakwa kwete pamishonga yekurapa. Waini yakawanda inonziwo waini neuchi kune hutonho. Iyi mishonga inobatsira kubvisa hutano hunowanzo, zviratidzo zvokutanga zvehutachiona hwehutachiona, hutachiona hweutema, kuora kwechifu uye zvimwe zvirwere zvakawanda zvinowirirana zvikuru nehutano kana hutachiona hwehutachiona. Uye iyo waini yakawanda yakashanda "yakashanda" semushonga, unoda kuziva kugadzirira zvakanaka waini yakawanda .
Kugadzirira soro rinobatsira tinoda:
- waini tsvuku yemhando yakanaka - 250 ml;
- uchi hunogadzirwa - hupuni 2;
- clove - 3 pcs;;
- badonia - 2 nyota;
- pasi sinamoni - ¼ teaspoon.
Muenzaniso wokubika:
- Tinodururira waini muzvigadziko zvakanyungudutswa ndokuisa ndiro yayo.
- Wedzera zvinonhuwira uye ungananisa zvose zvakakwana.
- Wedzerai chigadzirwa cheuchi uye, pakarepo kana ichizadza, pakarepo bvisa waini yakawanda kubva mubheti.
- Iwaini yakawanda inodziya kweawa imwe isati yarara.
Uchi uye huchivharidzirwa nokuda kwekunaya
Imwe nzira yekurapa inopesana nemakomba. Mutsara wemushonga uyu uri nyore. Sakanidza nenyuchi uye chidimbu muhuwandu hwakaenzana uye shandisa imwe yepuniki yeiyo musanganiswa katatu pazuva. Izvo zvisingadikanwi kuita mishonga yakadaro yekushandiswa munguva yemberi. Zvakanakisisa kugadzirira uchi zuva rega rega munguva yekutonhora nekuwedzera kwezvipenzi. Pashure pemazuva mashomanana ekurapa kwakadai, iwe uchanzwa zviri nani zvikuru.