Zvinonyatsozivikanwa kuti unogona kunakidzwa ne shish-kebab inonaka kwete kumba "mazana matanhatu", asiwo nezvisikwa - musango, paki kana pedyo nedziva. Zvisinei, vashandi vanoziva zororo vanoziva kuti kubika nyama kunonyanya kudiwa pane grill . Asi, iwe unoona, kutyaira chigadziko chakasimirirwa, chidimbu, hachisi chakanaka, kunyanya kana iwe hausi muridzi wemotokari yakawanda. Iwe unogona kubva mumamiriro acho ezvinhu kana iwe ukatenga bhazier inoshandiswa.
Chii chinonzi brazier inoshandiswa?
Nokudaro, brasiti inoshandiswa inoshandiswa simbi inongoparadzaniswa uye yakaunganidzirwa mubhokisi-bhokisi-bhokisi pamakumbo, apo skewers ine nyama marinated inobva yaiswa. Chigadzirwa chakadaro chinoshandiswa, saka saka zviri nyore kutakura. Kazhinji, mienzaniso inoshandiswa inogadzirwa nemashizha maduku esimbi. Zvinongova zvepanyama kuti bhazier ine uremu hunorema uye hazvisi zvakaoma kusvika panzvimbo yekuzorora nayo. Uye kubatsirwa kusingabatsiri kwekugadzirwa kuri kudhura.
Kuvhiringidzika kwebasa rinoshandiswa kunosanganisira kusakwanisa kwekudzikisa pakarepo mushure mekushandisa. Tichafanira kumirira kusvikira dare rinopera.
Nzira yekusarudza sei bheji inoshandiswa?
Usati watenga mifananidzo inoshandiswa, funga mupfungwa kuti gorozi yakadai haina kusiyaniswa nekusimbiswa kwayo nekugara kwakasimba. Ichokwadi ndechokuti vazhinji vemuenzaniso webasa rinoshandiswa rakagadzirwa nesimbi isina tsvina, iyo isimbi isina tsvina. Uye, kazhinji masimbi macheti anoshandiswa, anosvibisa kusvika 2-3 mm. Uye izvi zvinoreva kuti nesimbi yakashandiswa mu brazier inopisa uye inopera. Asi kana iwe uchida chigadzirwa chakanaka, tsvaga bhazier, iyo ine masvingo emadziro e5-8 mm. Ichokwadi, chigadzirwa chakadaro hachizorevi kuyerwa.
Paunosarudza brazier inogadziriswa, tapota cherechedza kuti chimiro pachako chainzwisiswa kwauri uye chiri nyore kuungana. Tarisa kuti girasi iyo malahle anopiswa anonyatsosvika pamakumbo. Mukuwedzera, zvakakosha kuti munzvimbo yezasi yeimba iyo inofanira kunge ine mashumo anokosha anodiwa kuti mweya uwane uye inokurumidza kupisa huni kana mazimbe.
Kana tikataura pamusoro pehukuru hwebasa rinoshandiswa, zvinogona kuva chero. Chinhu chinonyanya kukosha ndechekuti tereyiti ine zvakadzika zvakakwana (kureva zvishoma zvishoma ne15 cm), iyo inofanirwa kugadzira chikafu chenyama.
Nenzira, kuwedzera kune mabheji akawanda anonyanya kushandiswa pane zvimwe zvishandise uye zvishandiso, somuenzaniso, poker, grill, tafura yakabviswa, zvikorekedzo zvezvinhu. Mhando dzakawanda dzakagadzirirwa mu sutukesi duku. Pakutengesa kunewo girazi inoshandiswa mubhegi-nyaya, iyo, iwe unobvumirana, inonyatsonaka uye kunyange yakachengeteka yekutakura. Iwe unogona kuwana shanduro yemutambo - ganda rekudya rinoshandiswa. Iine chitarisiko chetiyiti yevhara ine chifukidziro pamakumbo. Nyama, sekutonga, yakabikwa pajasi-grill.