Orange muti - mazano ekukura macrorus

Zvinonhuwira uye zvinonaka zvinotapira hazvigoni kutenga chete muchitoro, asiwo zvinokura pachavo. Orange tree ine mhando dzakasiyana siyana uye dzimwe dzadzo dzakakodzera kuchengetedza imba muhari. Zvakakosha kuziva mitemo yekurima nekutarisira, kuitira kuti mbeu yacho yatanga uye yakatanga.

Ko muti wemarangi unoita sei?

Iri rudzi rweviritsi isirimi yakarimwa, uye yakaiwana kuburikidza nokuyambuka mandarin uye pomelo. Muti uri chigadziko chakazara nekwakagadzika korona. Tsanangudzo yemuti wemarangi inosanganisira mashoko anotevera:

1. Kuenzanisa kunobatana zvakananga nemhando dzakasiyana-siyana, saka mhando dzakakura dzinosvika pakakwirira mamita gumi nemaviri, uye dzakareba - 4-6 m. Kune mimwe midzi yekunze inogona kubva 60 cm kusvika 2.5 m.
2. Iko midzi haisi yepamusoro, uye haina mvere kuburikidza nemamwe mimwe miti inogamuchira unyoro uye michina. Panzvimbo pacho, kune chekopchiki inokosha pane mazano emidzi, umo mune fungi inowanikwa mukubatana nemiti. Zvinotapira unyoro nemuviri.
3. Miti yemarangi ine mashizha emasvizha ane ruvara ane maonde akareba. Mukati mavo mune zvinyunyuti zvizere nemafuta anonhuwira, akafanana nemaruva emuti uyu.

Miti yemaruva inotumbuka sei?

Iyi simiti ine maruva makuru emadzimai, ayo akareba kusvika masendimita mashanu. Mucherechedzo wemakumbo mashanu aya kazhinji akachena, asi panogona kunge pane tsvuku tsvuku. Pakati penzvimbo iyi ndeye yakareba yega pestle, iyo yakakomberedzwa nemashizha emucheka. Maruva anounganidzwa mubrasi kwema 6 pcs., Zvimwe zvakasiyana hazviwanzoitiki. Kubukira kwemuti wearimani kunowanikwa pasi pemamwe mamiriro ezvinhu, uye maruva, maruva, akaiswa muna March-April, achazarura chete pakushambidza kwe16-18 ° С. Bhuti rinoputika mumazuva maviri.

Nzira yekukura sei muti wemarangi?

Kune mhando dzakasiyana siyana dzinogona kushandiswa mukukura kwemukati, uye zvitatu zvakakurumbira zvinotevera:

1. Pavlovsky. Mukukwirira, izvi zvakasiyana-siyana zvinosvika pakakwirira mamita 1. Zvinogona kuparadzirwa uchishanda. Zvibereko zvinomutswa kwenguva yakareba, panguva iyo zvakakosha kugovera zvakanyanya.
2. Gamineri. Kana iwe uchida kuziva kukura kwemuti wemarangi kumba, iwe unogona kusarudza izvi zvakasiyana-siyana, izvo urefu hwacho hunosvika kusvika mamiriyoni 1.5. Kukohwa kunogona kukohwa muvhuvhu, uye michero inotapira uye inotapira.
3. Washington Navel. Izvo zvakasiyana-siyana zvakakurumbira zvinokodzera kushandiswa kwemisha. Kureba kwemuti wemarangi kunogona kusvika kusvika mamiriyoni maviri. Zvakakosha kuziva chinhu chinonakidza - panguva inoyerera zvinonhuwira zvinofadza. Zvibereko zvinogona kukohwa kubva pamakore matatu. Zvibereko zvakawanda.

Nzira yekudyara muti wemarangi?

Kuti uwedzere michero pawindo rako, iwe unoda kugadzirira mapfupa, izvo zvinofanira kunge zvitsva, izvo zvisingaiti.

1. Mushure mekunge masangano akadyara, iva nechokwadi chekuisuka, uye ozoisiya maawa 8-12 mumvura kuti urere.
2. Kuti uwane muti werangi kubva pfupa, kudyara kunofanira kuitwa munzvimbo isina kusununguka kana peat. Wedzera mbeu nemasendimita 1vhavha chivharo nefirimu kana kuifukidza negirazi kuitira kuti uite zvinomera.
3. Isa chigadziko munzvimbo yakasviba yakafuridzirwa. Nguva nenguva mvura mvura pasi uye ivhare muminda. Ma germs anofanira kuonekwa mushure memwedzi nehafu.
4. Mushure mezvo, zvinokurudzirwa kuisa mudziyo wacho muchiedza (zvakananga mazuva ezuva ari nengozi). Zvakakosha kuchengetedza michero kwenguva refu. Iwe unogona kushandisa marambi anokosha pane izvi.

Ground yemiti yemarangi

Kubudirira kwekurima chirimwa ichi, unhu hwevhu hunokosha zvikuru. Kuti uite chisarudzo chakanaka, funga izvi zvinokurudzirwa:

1. Kana iwe uchida kuziva kuti muti wemaruva unowedzera, kana uchiri muduku, zvadaro zviri nani kusarudza yakarongeka yakadaro: 2 chikamu chemafuta uye 1 chikamu chemashizha pasi, humus uye jecha. Nyanzvi dzinokurudzira kuisa pasi soddy muminda.
2. Kune muti wakare, zviri nani kushandisa shanduko yakadai yevhu: 3 zvikamu zvehutu, 1 chikamu chemashizha pasi, humus uye jecha. Iwe unogona kuwedzera imwe gorosi ivhu.
3. Zvinokurudzirwa kuti ivhu rakasarudzwa rine pH ye 6.5-7.
4. Iva nechokwadi chekubvisa kubva kune ivhu rakagadzirirwa zvose zvisina kuchena zvisina kufanira, somuenzaniso, matombo kana midzi yemimwe michina.
5. Musanganiswa wevhu wakagadzikana unofanirwa kusara pane kwemazuva gumi nemaviri.

Nzira yekudyara muti wemarangi?

Apo bhinzi rinotanga kukura zvakanaka, zvinogona kuitika kutema kugadzira korona yakanaka. Mushure memazana matanhatu nematanhatu, maruva anogona kuonekwa, uye michero inogona kunge iri duku uye inorwadza, saka zvakakosha kupemha. Mune mirayiridzo - kukura muti wemarangi pamusha, kune nzira inotenderwa, inoreva kuti inoculation yeinso kana mapazi emurima unodyarwa. Zviri nani kuti uite zvinenge zvaitika kana chimiro chacho chava nemakore 1-3.

Muti wemarangi unowedzera zvakadini kumba?

Nguva yekukura kwezvirimwa inobva pakudyara zvakakodzera uye kutarisirwa. Kana iwe uchitarisa pamusoro pemamiriro ezvinhu echisikigo, ipapo mumasitropiki kubva pakadyara mbeu uye kusvikira kuonekwa kwechibereko kunofanira kuva makore mana. Kuve nemuti wemarangi muhari yakatanga kubereka michero, inoculation inogadzirwa uye mushure memakore matatu zvinenge zvichiita kukohwa. Upenyu hwehupenyu hwemutambo uyu hunenge makore makumi manomwe.

Nzira yekuchengetedza sei muti wemarangi?

Pane mazano akawanda pamusoro pekuchengetedzwa kwakakodzera kwemuti wakadaro:

1. Lighting. Iko iyo inofanira kuiswa munzvimbo ine chiedza chakajeka. Muchitonhora mamiriro okunze, zvinokurudzirwa kushandisa chiedza chechimiro kusvika maawa gumi nemaviri.
2. Kupisa. Muzhizha, kutonhora kwemukati kunoswederawo, uye munguva yechando zvinoda kuchengetedza zviratidzo paanenge 10-18 ° C. Zvakakosha kugara uchiita ventilation, asi usabatanidze zvinyorwa.
3. Humidity. Kunze kwemuti wemarangi, kutarisira kumba panguva yechando kunosanganisira kushambadzira kwezuva nezuva uchishandisa mvura yakaoma, yakagadziriswa. Muchando, mhepo yakaoma, saka munzira dzose inowedzera humvu.

Nzira yekudiridza sei muti wemarangi kumba?

Kune mazano akawanda ekusimudzira ivhu, iro rinofanirwa kuverengwa:

1. Vanotonga kana kunwa pamamiriro ezvinhu evhu. Zvakakosha kuti usabvumira coma pasi kuti iome zvachose. Kuti uone hunyoro, fukidza ivhu rakaoma, uye kana rakaputsika, edza mvura.
2. Kunwa muti muduku werineni, haugamuchirwi kushandisa mvura yepombi, nekuti ine mazamu akawanda e-alkali metal uye chlorine. Inofanira kuve yakabikwa kana iwe unogona kutora mvura inopisa kubva pompombi.
3. Mvura yacho inofanira kubvumidzwa kumira kwemaawa makumi maviri nemaviri muvhu rakazaruka, iyo ichabvisa chlorine. Kana zvichibvira, mvura inofanira kutorwa kubva kune tsime, gungwa kana kurwizi.
4. Munguva yechando, muti wemarangi unozorora, saka nguva dzakasvibirira pakati pekudiridza dzinofanira kuwedzerwa.

Nzira yekudyisa muti wemarangi?

Kukura kwakanaka, maruva uye fruiting, zvakakosha kuita manyowa mumagumo nezhizha, uye inofanira kuitwa mavhiki maviri. Zvakakosha kupedza kudya zuva rakatevera mushure mekudiridza. Mushonga wemuti wemarangi unodururwa kusvikira unotanga kuderera kubva mumakomba ekudonha emvura. Iwe unogona kushandisa zvidimbu zvakakonzerwa zvakagadzirirwa macrovirisiti kana kutora zvingasarudzwa mumiti yekunze.

Vazhinji vachashamiswa nekuti vanhu vakuru vakura, avo vane urefu husingapfuuri mamita, vanogona kudyiwa nehove muto kamwe pamwedzi. Zvinotendwa kuti nenzira iyi inobvira kusimbisa fruiting. Tora mazana maviri ehove dzehove dzinosvibisa kana hove duku (dzisina salted), udira 2 litita emvura uye wiraira kwemaminitsi makumi matatu. Mushure meizvi, mhinduro inofanira kuve yakanatswa uye yakanatswa nemvura inotonhora.

Kuchera miti yemarangi

Apo hupamhi hwemuti huchasvika 20 cm, zvinokurudzirwa kuti peck 2-3 mashizha kubva kumusoro. Kutenda kune izvi, matare okuzotevera achakura, achigadzira korona yakanaka. Iko inofungidzirwa sematare ekutanga uye kana ichinge yaputswa (panofanira kunge iri mata 4-5 masendimita 20-25), uye ivo vachaita matavi echipiri (kureba kwavo hakusi kupfuura 25 cm), nezvimwe zvakadaro. Kushandisa urongwa uhwu, unogona kugadzira muti wemarangi muimba yekuda kwako. Zvakakosha kuti gwenzi mumakore mashomanana rakaumba matavi akawanda ehurumende yechishanu, nokuti ichave yakagadzirwa michero.

Nzira yekuisa sei muti wemarangi?

Zviri nani kuita nenzira yakadaro munguva yegore kana yekuvhuvhu, apo midzi isingazove yakasvibiswa nekushisa kwekushisa. Iwe unogona kudyara muti wacho muhari kana zvakananga muvhu. Zvakakosha kuita zvose zvakanyatsonaka kuitira kuti usakanganise midzi.

1. Chengetedza tsime rekodzero yakakodzera. Kuwedzera mari yekuvandudza unhu hwehuvhu uye manyoreji haakurudzirwi, kunze kwemamiriro ezvinhu apo ivhu rakanyanya sande kana kuti clayey. Bvisa muti wemuorivhi wemusha pamwechete nebandu, kuvhara mubhodhi uye nekugadzirisa pasi. Gadzika mugomba, uzadze pasi uye uripure. Cherechedza kuti chikamu chepamusoro chemudziyo coma chinofanira kuva 2.5-3 cm pasi pevhu rakapoteredza.
2. Paunosarudza hari, iwe unofanira kufunga kuti hukuru hwayo hunofanira kuva hukuru hwakakura semudziyo. Izvo zvakaitwa zvakafanana neyepfuura, kureva kuti, muti wemuorivhi unofanirwa kuendeswa kune mudziyo mutsva. Hazvigoneki kuita chirongwa ichi kanopfuura kamwechete makore ose matatu.

Zvirwere zvemuti wemarangi

Iyi tsika inokonzerwa nehuwandu hwezvirwere zvakawanda zvehutachiona, asi zvakakosha kuziva kuti izvi zvinokonzerwa nezvirimwa zvisina simba zvisingagamuchirwi zvakanaka. Pane mazano ekuchengetedza muti wemarangi:

1. Kuora kwevhu kunowanikwa nekuda kwekudiridza kwakanyanyisa uye mvura yakasvibira muhari. Chirwere chacho chinokura zvisingazivikanwi kusvikira mashizha atanga kuwira nokukurumidza. Muchiitiko ichi, simiti inofanira kungoiswa chete, kubvisa midzi yakaora.
2. Iko tsvuku yakasviba inowanikwa pamashizha uye matavi nenzira yechivara chakapfeka. Inobviswa uye inofanira kunge ichidzivirira. Inokurudzirwa kuderedza kushanda kwekudiridza.
3. Necheka pamiti yemarangi inoratidzirwa pamashizha nenzira yehukuru hwemavara. Somugumisiro, vanowira pasi, uye kuputsika. Kuti ubvise dambudziko, unoda kushandisa mhangura sulfate kana zvimwe fungicides. Kupera zvinowanikwa mukati megore kana mushure mokupenya. Zvakakosha kubvisa mashizha anorwara uye matavi uye kuzvipisa.
4. Kuvhenekera kunokonzera maitiro pamusoro pekukura kwekukura, uye pamashizha - gorofu. Nokuda kwehondo, iwe unogona kushandisa Bordeaux fluid yekuraira pashure pekuchando, kupenya uye pakati pezhizha.
5. Izvo zvinofanira kuonekwa kuti muti unogona kukanganisirwa nezvose zvinokonzera hutachiona uye kazhinji kacho nhoo dziripo. Kurwisana kunokosha kuti utarise nemishonga inopisa .