Mishonga yeMagetsi Yegumbo Kurira

Munhu wese anokwanisa kusarudza nzira yakakodzera yekubatsira neodema kana kuedza mishonga yakawanda, asi zvakakosha kuziva kuti kana zvose zvese zvisingabatsiri, unofanira kutaurirana unyanzvi. Zvichida, chikonzero chiri muzvirwere zvenhengo dzomukati.

Mitemo yenzira

Kurapa kweedema yemakumbo nemishonga yevanhu kunosanganisira mhando dzemhando dzekuita:

• kunwa mukati;
• kushamba;
• rubbing;
• kunomesa.

Tinopa kuongorora nzira dzinobatsira dzokubvisa mhembera kuzvirumbidza nemishonga yevanhu.

Zvigadziriswa uye zvinyunyuti

Zviri nyore chaizvo kugadzirira nekushandisa decoction yembeu yeflakisi:

1. Unoda 2 maspuniji ezviyo anodururira litari yemvura inopisa.
2. Birai kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri.
3. Iyo yakanyatsorongeka inopisa kwehafu yegirazi 6 kana 8 kanomwe pamusi maawa maviri maviri, uye saizvozvo-vhiki mbiri.

Kuti upe decoction chishuwo chakanaka, unogona kudurura jisi mutsva.

Heano mutsara we decoction yemuonde segadziriro yevanhu yegumbo kurerema:

1. Bika chibereko.
2. Wedzera soda duku uye dolphin.
3. Tincture kunwa patafura yekapu 3-4 nguva pazuva.

Nekuzvikudza kwakasimba, parsley ichabatsira:

1. Ipuniki ye mizu uye mashizha akapfuura nepakati grinder yenyama kuisa mu thermos, dururira mvura inodzika, uye uende usiku.
2. Zvadaro dambudziko uye unwe pahupuni mukati mezuva.

Kana uchida, wedzera 1 jisi remuti. Mishonga yakadai inofanira kudhakwa kwemazuva matatu.

Nzira yakakwana - decoction yemakroti nemaruva e hawthorn. Ivhare iyo inofanira kunge yakaita seyi:

1. Dururira 500 ml yemvura inodzika pamusoro pepuniki imwe yezvikamu zvose. Simbisa hafu yenguva.
2. Stimulate muto.

Tora 2-3 kaviri pamusi wekapu yechitatu.

Itaiwo kuti:

1. Muwaini yakaoma wwedzera uchi hweuchi uye unwe 50 gramu tisati tadya.
2. Uchi inotora hafu yakawanda sewaini.

Kugadzirisa kusawirirana mumakumbo:

1. Tora hafu yegirazi yemononi, cucumber uye juroti juice.
2. Vatsoropodza. Wana hafu yekapu yemudiwa anozivikanwa nekudzimba kwemakumbo.
3. Dzvinyirira nemvura isingadzimwi uye unwe katatu pazuva.

Unoda kubvisa kuzvimba kubva kumakumbo emishonga yevanhu - nguva dzose unakidzwe nemapukari nejiji.

Bhati uye rubs kubva kuEdema

Tichakurukura, sechiri kubata edemas yemakumbo kana zvikwereti zvenyika zvinoreva nerubatsiro rweteresi. Vanobatsirawo kubvisa manzwiro ekurwadziwa, kuneta uye maoko ekubvunda.

Ita bhati pamwe nekuwedzerwa kwegungwa munyu kana rombo munyu, asi kutonhora kunounzwa kusvika 35 degrees.

Iwe unogona kuedza mabhati uye nekuwedzera kwe decoction ye clover, chamomile uye inonhuhwirira. Vanodedera uye vanobvisa kuzvidzora.

Shandisawo mabhati kubva pane zvakasimudzirwa zvakasvibira zveuswa usango.

Kuti upindure mubvunzo wekurapa edema pamakumbo nemishonga yevanhu, unogonawo kushandura kune mashizha kana makungwa.

Tinopa zano rakadaro:

1. Mbeu dzeKalanchoe dzinopfuurira kuburikidza nenyama grinder.
2. Gruel inoguma yakaiswa muhafu-lita yemvura.
3. Dururira vodka kumuromo.
4. Isa iri munzvimbo ine rima. Iko kukanganiswa kwakagadzirwa mumavhiki maviri.
5. Itai iyo muzvimba maziso zuva nezuva, muchirega ganda rikaoma.

Iwe unogona kushanda pamba uye nenzira yakadaro yekugunzva:

1. Muchizoro yemafuta, svetisa midzi yakapwanyika ye nettle.
2. Kunakidza kuumbwa.
3. Tora pausiku kusvikira wanyatsopindira mukati meganda.

Isa kwemaawa gruel kubva mbatata yakasvibirira. Mushure mekunyora compress, usashamba tsoka dzako kusvikira manheru.

Uyewo inobatsira kunyora kubva kuhuwandu hwakawanikwa kubva mumapfupa akavezwa emashizha emakabichi. Pamberi payo, unofanirwa kuzviputira nepini.

Kurapa kwemoyo weEmema wemakumbo nemishonga yevanhu

Zvakakanganisa mwoyo uye kuderedza kusingaperi kwemvura inonzi diuretics, se decoction ye:

• dandelion root ;
• mashizha eparsley;
• birch buds;
• cherry stems;
• maruva cornflower;
• astragalus ye-sweet-leaved.

Inokurudzirwawo kuti:

• kunyanya cucumber;
• mbichi kabichi;
• bakate mbatata;
• maapuro;
• pumpkin.